OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 281-281
Open Access | Times Cited: 8
Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 281-281
Open Access | Times Cited: 8
Showing 8 citing articles:
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
Erika N. Vega, Adriana K. Molina, Carla Pereira, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1181-1181
Open Access | Times Cited: 35
Erika N. Vega, Adriana K. Molina, Carla Pereira, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1181-1181
Open Access | Times Cited: 35
Bioactive constituents, nutritional benefits and woody food applications of Castanea mollissima: A comprehensive review
Su Zhang, Litao Wang, Yu‐Jie Fu, et al.
Food Chemistry (2022) Vol. 393, pp. 133380-133380
Closed Access | Times Cited: 27
Su Zhang, Litao Wang, Yu‐Jie Fu, et al.
Food Chemistry (2022) Vol. 393, pp. 133380-133380
Closed Access | Times Cited: 27
Nutraceuticals and dietary supplements: balancing out the pros and cons
Filipa A. Fernandes, Márcio Carocho, Miguel A. Prieto, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6289-6303
Closed Access | Times Cited: 4
Filipa A. Fernandes, Márcio Carocho, Miguel A. Prieto, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6289-6303
Closed Access | Times Cited: 4
Valorization of natural resources - development of a functional plant-based beverage
Filipa A. Fernandes, Custódio Lobo Roriz, Ricardo C. Calhelha, et al.
Food Chemistry (2025) Vol. 472, pp. 142813-142813
Closed Access
Filipa A. Fernandes, Custódio Lobo Roriz, Ricardo C. Calhelha, et al.
Food Chemistry (2025) Vol. 472, pp. 142813-142813
Closed Access
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating
Giuseppe Sortino, Filippo Saletta, Stefano Puccio, et al.
Agriculture (2020) Vol. 10, Iss. 5, pp. 151-151
Open Access | Times Cited: 32
Giuseppe Sortino, Filippo Saletta, Stefano Puccio, et al.
Agriculture (2020) Vol. 10, Iss. 5, pp. 151-151
Open Access | Times Cited: 32
Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes
Wiém Chtioui, Sandrina A. Heleno, Quirico Migheli, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110425-110425
Open Access | Times Cited: 9
Wiém Chtioui, Sandrina A. Heleno, Quirico Migheli, et al.
International Journal of Food Microbiology (2023) Vol. 407, pp. 110425-110425
Open Access | Times Cited: 9
Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety
Maazallah Masood, Tala Albayouk, Na’il Saleh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Maazallah Masood, Tala Albayouk, Na’il Saleh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Valorization of Natural Resources - Development of a Functional Plant-Based Beverage
Filipa A. Fernandes, Custódio Lobo Roriz, Ricardo C. Calhelha, et al.
(2024)
Closed Access
Filipa A. Fernandes, Custódio Lobo Roriz, Ricardo C. Calhelha, et al.
(2024)
Closed Access
