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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications
Patricia Cosme, A. Rodríguez, Javier Espino, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1263-1263
Open Access | Times Cited: 268

Showing 1-25 of 268 citing articles:

Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation
Nur Farisya Shamsudin, Qamar Uddin Ahmed, Syed Mahmood, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1149-1149
Open Access | Times Cited: 271
Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 7, pp. 690-690
Open Access | Times Cited: 161
Neuroprotective Natural Products for Alzheimer’s Disease
Xin Chen, Joshua Adam Drew, Wren Berney, et al.
Cells (2021) Vol. 10, Iss. 6, pp. 1309-1309
Open Access | Times Cited: 152
Arbuscular mycorrhizal fungi and production of secondary metabolites in medicinal plants
Yanyan Zhao, Annalisa Cartabia, Ismahen Lalaymia, et al.
Mycorrhiza (2022) Vol. 32, Iss. 3-4, pp. 221-256
Open Access | Times Cited: 89
Flavonoids: Their putative neurologic roles, epigenetic changes, and gut microbiota alterations in Parkinson’s disease
Yasemin Açar, Duygu Ağagündüz, Paola De Cicco, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115788-115788
Open Access | Times Cited: 77
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldız, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 72
Flavanols from Nature: A Phytochemistry and Biological Activity Review
Yu Luo, Yuqing Jian, Yingkai Liu, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 719-719
Open Access | Times Cited: 71
Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 45
Resveratrol as a Promising Nutraceutical: Implications in Gut Microbiota Modulation, Inflammatory Disorders, and Colorectal Cancer
Vidhya Prakash, Chinchu Bose, Damu Sunilkumar, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3370-3370
Open Access | Times Cited: 29
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 26
Applications of ionic liquids and deep eutectic solvents for the extraction of phenolic compounds from coal-based crude oils
Lan Yi, Xiaoqin Wu, Li Guo, et al.
Separation and Purification Technology (2024) Vol. 337, pp. 126383-126383
Closed Access | Times Cited: 20
From Ocean to Medicine: Harnessing Seaweed’s Potential for Drug Development
João Cotas, Silvia Lomartire, Ana M. M. Gonçalves, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 797-797
Open Access | Times Cited: 17
Integration of genome-wide association studies, metabolomics, and transcriptomics reveals phenolic acid- and flavonoid-associated genes and their regulatory elements under drought stress in rapeseed flowers
Maryam Salami, Bahram Heidari, Jacqueline Batley, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 17
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
Jia Yang, Mengji Dong, Fang Fang, et al.
Food Chemistry (2024) Vol. 450, pp. 139330-139330
Closed Access | Times Cited: 17
Flavonoids and Flavonoid-Based Nanoparticles for Osteoarthritis and Rheumatoid Arthritis Management
Hicham Wahnou, Youness Limami, Mounia Oudghiri
BioChem (2024) Vol. 4, Iss. 1, pp. 38-61
Open Access | Times Cited: 16
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Lucia Regolo, et al.
Food Chemistry (2021) Vol. 375, pp. 131904-131904
Closed Access | Times Cited: 94
Effect of Polyploidy Induction on Natural Metabolite Production in Medicinal Plants
Hadi Madani, Ainoa Escrich, Bahman Hosseini, et al.
Biomolecules (2021) Vol. 11, Iss. 6, pp. 899-899
Open Access | Times Cited: 71
Antioxidant Properties of Plant-Derived Phenolic Compounds and Their Effect on Skin Fibroblast Cells
Anna Merecz-Sadowska, Przemysław Sitarek, Ewa Kucharska, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 726-726
Open Access | Times Cited: 66
Plant Derived Bioactive Compounds, Their Anti-Cancer Effects and In Silico Approaches as an Alternative Target Treatment Strategy for Breast Cancer: An Updated Overview
Vijayakumar Shrihastini, Pandiyan Muthuramalingam, Sivakumar Adarshan, et al.
Cancers (2021) Vol. 13, Iss. 24, pp. 6222-6222
Open Access | Times Cited: 65
Neuroprotective Effects and Therapeutic Potential of the Citrus Flavonoid Hesperetin in Neurodegenerative Diseases
Jasmine A. Evans, Patricia Mendonca, Karam F. A. Soliman
Nutrients (2022) Vol. 14, Iss. 11, pp. 2228-2228
Open Access | Times Cited: 62
Bioactive Compounds and Their Derivatives: An Insight into Prospective Phytotherapeutic Approach against Alzheimer’s Disease
Fahadul Islam, Jannatul Fardous Khadija, Md. Harun-Or-Rashid, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-22
Open Access | Times Cited: 60
Tight junctions: from molecules to gastrointestinal diseases
Aekkacha Moonwiriyakit, Nutthapoom Pathomthongtaweechai, P Steinhagen, et al.
Tissue Barriers (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 55
Quality analysis and authentication of nutraceuticals using near IR (NIR) spectroscopy: A comprehensive review of novel trends and applications
Maii M. Nagy, Shengpeng Wang, Mohamed A. Farag
Trends in Food Science & Technology (2022) Vol. 123, pp. 290-309
Closed Access | Times Cited: 51
Chemical Composition Analysis, Cytotoxic, Antimicrobial and Antioxidant Activities of Physalis angulata L.: A Comparative Study of Leaves and Fruit
Jayachithra Ramakrishna Pillai, Adil Farooq Wali, Godfred Antony Menezes, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1480-1480
Open Access | Times Cited: 42
Arbuscular mycorrhizal Fungi and Changes in Primary and Secondary Metabolites
Mostafa Amani Machiani, Abdollah Javanmard, Reyhaneh Habibi Machiani, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2183-2183
Open Access | Times Cited: 42
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