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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
Bahare Salehi, Elena Azzini, Paolo Zucca, et al.
Applied Sciences (2020) Vol. 10, Iss. 3, pp. 947-947
Open Access | Times Cited: 161

Showing 1-25 of 161 citing articles:

The Significance of Reactive Oxygen Species and Antioxidant Defense System in Plants: A Concise Overview
J. Dumanović, Eugenie Nepovimová, Maja Natić, et al.
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 647
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
Kenia M Favela-González, Ayerim Hernández‐Almanza, Norma M. de la Fuente‐Salcido
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 145
Therapeutic Potential of Luteolin on Cancer
Melisa Çetinkaya, Yusuf Baran
Vaccines (2023) Vol. 11, Iss. 3, pp. 554-554
Open Access | Times Cited: 75
Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin
Guyo Jilo Molole, Abera Gure, Negera Abdissa
BMC Chemistry (2022) Vol. 16, Iss. 1
Open Access | Times Cited: 73
Structure-antiradical activity relationships of 25 natural antioxidant phenolic compounds from different classes
Amir Moazzen, Nesrin Öztinen, Ezgi Ak-Sakallı, et al.
Heliyon (2022) Vol. 8, Iss. 9, pp. e10467-e10467
Open Access | Times Cited: 70
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 17
Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities
Ajay Mittal, Avtar Singh, Soottawat Benjakul, et al.
Food Hydrocolloids (2020) Vol. 111, pp. 106384-106384
Closed Access | Times Cited: 97
Oxidative Stress, Mitochondrial Dysfunction, and Neuroprotection of Polyphenols with Respect to Resveratrol in Parkinson’s Disease
Heng‐Chung Kung, Kai-Jung Lin, Chia‐Te Kung, et al.
Biomedicines (2021) Vol. 9, Iss. 8, pp. 918-918
Open Access | Times Cited: 93
Apiaceae as an Important Source of Antioxidants and Their Applications
Punniamoorthy Thiviya, Ashoka Gamage, Dinushika Piumali, et al.
Cosmetics (2021) Vol. 8, Iss. 4, pp. 111-111
Open Access | Times Cited: 68
L-Citrulline: A Non-Essential Amino Acid with Important Roles in Human Health
Encarna Aguayo, Ascensión Martínez‐Sánchez, B Fernández-Lobato, et al.
Applied Sciences (2021) Vol. 11, Iss. 7, pp. 3293-3293
Open Access | Times Cited: 63
Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19
Paula Rossini Augusti, Greicy M. M. Conterato, Cristiane Casagrande Denardin, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 97, pp. 108787-108787
Open Access | Times Cited: 57
Phytochemistry and pharmacological compounds present in scent leaf: A review
Great Iruoghene Edo, Princess Oghenekeno Samuel, Samuel Ossai, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100300-100300
Open Access | Times Cited: 41
Synbiotics and Their Antioxidant Properties, Mechanisms, and Benefits on Human and Animal Health: A Narrative Review
Majid Mounir, Amal Ibijbijen, Kawtar Farih, et al.
Biomolecules (2022) Vol. 12, Iss. 10, pp. 1443-1443
Open Access | Times Cited: 40
Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties
Mohamed Abdin, Mostafa Mabrouk, Laila El-Sebaiy, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124474-124474
Closed Access | Times Cited: 33
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 12
An overview of the ameliorative efficacy of Catharanthus roseus extract against Cd2+ toxicity: implications for human health and remediation strategies
Mohammad Hashim, Hussain Arif, Baby Tabassum, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 10
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
Hanae Meziane, Linda Zraibi, Reem Albusayr, et al.
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 9
Bioactive component integrated textiles: A promising source of medicine and healthcare
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, et al.
Journal of Engineered Fibers and Fabrics (2025) Vol. 20
Open Access | Times Cited: 1
The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress
Valentina Laghezza Masci, Irene Mezzani, Enrica Alicandri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 116-116
Open Access | Times Cited: 1
Functional compounds in dragon fruit peels and their potential health benefits: a review
Ngoc Lieu Le
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 5, pp. 2571-2580
Closed Access | Times Cited: 52
Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review
Mihaela Sărăcilă, Tatiana Dumitra Panaite, Camelia Papuc, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 686-686
Open Access | Times Cited: 50
Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease
Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6440-6440
Open Access | Times Cited: 20
Pacific white shrimp ( Litopenaeus vannamei ) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities
Ajay Mittal, Avtar Singh, Rotimi E. Aluko, et al.
Journal of Food Biochemistry (2020) Vol. 45, Iss. 1
Open Access | Times Cited: 41
Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress‐mediated disorders
Bahare Salehi, Cristina Quispe, Javad Sharifi‐Rad, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 7, pp. 3533-3557
Closed Access | Times Cited: 34
Nanoemulsion of Minthostachys verticillata essential oil. In-vitro evaluation of its antibacterial activity
Matilde Cecchini, C. Paoloni, Noelia Anahí Campra, et al.
Heliyon (2021) Vol. 7, Iss. 1, pp. e05896-e05896
Open Access | Times Cited: 33
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