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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition
Przemysław Tomasik, Piotr Tomasik
Applied Sciences (2020) Vol. 10, Iss. 4, pp. 1470-1470
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 188
Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications
Panagiota Tsafrakidou, Alexandra-Maria Michaelidou, Costas G. Βiliaderis
Foods (2020) Vol. 9, Iss. 6, pp. 734-734
Open Access | Times Cited: 138
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
Mehran Moradi, Rahim Molaei, Jonas T. Guimarães
Enzyme and Microbial Technology (2020) Vol. 143, pp. 109722-109722
Closed Access | Times Cited: 131
Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment
Aziz Homayouni Rad, Leili Aghebati‐Maleki, Hossein Samadi Kafil, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 11, pp. 1787-1803
Closed Access | Times Cited: 126
Postbiotics in human health: Possible new functional ingredients?
María José Hernández-Granados, Elena Franco‐Robles
Food Research International (2020) Vol. 137, pp. 109660-109660
Closed Access | Times Cited: 79
The biological activities of postbiotics in gastrointestinal disorders
Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 5983-6004
Closed Access | Times Cited: 75
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 36
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics
Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1714-1714
Open Access | Times Cited: 29
The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story
Maria Skoufou, Christina Tsigalou, Stergios Vradelis, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 17
Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Folayemi J. Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 16
Probing the functional and therapeutic properties of postbiotics in relation to their industrial application
Abrar Asif, Muhammad Afzaal, Hina Shahid, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4472-4484
Open Access | Times Cited: 17
Postbiotics are a candidate for new functional foods
Li Wei, Botao Wang, Junying Bai, et al.
Food Chemistry X (2024) Vol. 23, pp. 101650-101650
Open Access | Times Cited: 7
Potential in vivo delivery routes of postbiotics
Amin Abbasi, Neda Hajipour, Paniz Hasannezhad, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 12, pp. 3345-3369
Closed Access | Times Cited: 45
Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries
Nur Anis Raihana Mhd Rodzi, Lai Kuan Lee
Food Research International (2021) Vol. 150, pp. 110814-110814
Closed Access | Times Cited: 39
Non-dairy prebiotics: Conceptual relevance with nutrigenomics and mechanistic understanding of the effects on human health
Rajni Devi, Eshita Sharma, Richa Thakur, et al.
Food Research International (2023) Vol. 170, pp. 112980-112980
Closed Access | Times Cited: 13
The probiotic effects of host-associated Bacillus velezensis in diets for hybrid yellow catfish (Pelteobagrus fulvidraco ♀ × Pelteobagrus vachelli ♂)
Zhehui Ji, Xing Lü, Mingyang Xue, et al.
Animal nutrition (2023) Vol. 15, pp. 114-125
Open Access | Times Cited: 12
Understanding Rumen Microbiology: An Overview
H Pérez, Claire K. Stevenson, Jeferson M. Lourenço, et al.
Encyclopedia (2024) Vol. 4, Iss. 1, pp. 148-157
Open Access | Times Cited: 4
Heat-Killed Lactiplantibacillus plantarum LRCC5314 Mitigates the Effects of Stress-Related Type 2 Diabetes in Mice via Gut Microbiome Modulation
YoHan Nam, Seokmin Yoon, Jihye Baek, et al.
Journal of Microbiology and Biotechnology (2022) Vol. 32, Iss. 3, pp. 324-332
Open Access | Times Cited: 19
Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential
Huibin Qin, Houbin Wu, Ke Shen, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3155-3155
Open Access | Times Cited: 19
An insight into probiotic microorganisms
Archana Chaudhari, Shilpika Pandey, Mitesh Dwivedi
Elsevier eBooks (2025), pp. 17-50
Closed Access
Native potential probiotics and postbiotics improve the gut-kidney axis by the modulation of autophagy signaling pathway
Fatemeh Haririzadeh Jouriani, Niloofar Rezaie, Fatemeh Ashrafian, et al.
Folia Microbiologica (2025)
Closed Access
Current Approaches in Cosmeceuticals: Peptides, Biotics and Marine Biopolymers
Ulya Badıllı, Özge Inal
Polymers (2025) Vol. 17, Iss. 6, pp. 798-798
Open Access
Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era
Aikaterini Papadaki, Vasiliki Kachrimanidou, Iliada K. Lappa, et al.
Applied Sciences (2021) Vol. 11, Iss. 4, pp. 1605-1605
Open Access | Times Cited: 21
The concept of probiotics, prebiotics, postbiotics, synbiotics, nutribiotics, and pharmabiotics
Archana Chaudhari, Mitesh Dwivedi
Elsevier eBooks (2021), pp. 1-11
Closed Access | Times Cited: 21
Bioactive Components and Health Benefits of Maize-based Fermented Foods: A Review
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 4, pp. 338-338
Open Access | Times Cited: 15
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