OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product
Pasquale Russo, Daniela Fiocco, Marzia Albenzio, et al.
Applied Sciences (2020) Vol. 10, Iss. 7, pp. 2314-2314
Open Access | Times Cited: 14
Pasquale Russo, Daniela Fiocco, Marzia Albenzio, et al.
Applied Sciences (2020) Vol. 10, Iss. 7, pp. 2314-2314
Open Access | Times Cited: 14
Showing 14 citing articles:
Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer)
Edwin Hlangwani, Janet Adeyinka Adebiyi, Wesley Doorsamy, et al.
Processes (2020) Vol. 8, Iss. 11, pp. 1451-1451
Open Access | Times Cited: 25
Edwin Hlangwani, Janet Adeyinka Adebiyi, Wesley Doorsamy, et al.
Processes (2020) Vol. 8, Iss. 11, pp. 1451-1451
Open Access | Times Cited: 25
Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm
Photis Papademas, Eleni Kamilari, Maria Aspri, et al.
Journal of Dairy Science (2020) Vol. 104, Iss. 1, pp. 167-178
Closed Access | Times Cited: 23
Photis Papademas, Eleni Kamilari, Maria Aspri, et al.
Journal of Dairy Science (2020) Vol. 104, Iss. 1, pp. 167-178
Closed Access | Times Cited: 23
Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing
Wahafu Luoyizha, Xiaomeng Wu, Ming Zhang, et al.
Food Research International (2020) Vol. 137, pp. 109684-109684
Closed Access | Times Cited: 18
Wahafu Luoyizha, Xiaomeng Wu, Ming Zhang, et al.
Food Research International (2020) Vol. 137, pp. 109684-109684
Closed Access | Times Cited: 18
Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature
Ljubiša Šarić, Tamara Premović, Bojana Šarić, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 327-327
Open Access | Times Cited: 6
Ljubiša Šarić, Tamara Premović, Bojana Šarić, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 327-327
Open Access | Times Cited: 6
Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions
Eleni Kamilari, Dimitrios A. Anagnostopoulos, Photis Papademas, et al.
Fermentation (2020) Vol. 6, Iss. 4, pp. 100-100
Open Access | Times Cited: 16
Eleni Kamilari, Dimitrios A. Anagnostopoulos, Photis Papademas, et al.
Fermentation (2020) Vol. 6, Iss. 4, pp. 100-100
Open Access | Times Cited: 16
Effects of high hydrostatic pressure treatment on bacterial composition in donkey milk studied by high throughput sequencing
Jiaqi Kong, Wahafu Luoyizha, Liang Zhao, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 85-94
Open Access | Times Cited: 4
Jiaqi Kong, Wahafu Luoyizha, Liang Zhao, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 85-94
Open Access | Times Cited: 4
Molecular Screening of Kenyan Raw Donkey Milk for the Presence of Pathogenic Microorganisms-Preliminary Risk Analysis
Njeru PN
Food Science & Nutrition Technology (2024) Vol. 9, Iss. 1, pp. 1-7
Open Access | Times Cited: 1
Njeru PN
Food Science & Nutrition Technology (2024) Vol. 9, Iss. 1, pp. 1-7
Open Access | Times Cited: 1
Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods
Bruna Leal Maske, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, et al.
Food Science and Technology (2020) Vol. 41, Iss. suppl 1, pp. 273-283
Open Access | Times Cited: 9
Bruna Leal Maske, Gilberto Vinícius de Melo Pereira, Dão Pedro de Carvalho Neto, et al.
Food Science and Technology (2020) Vol. 41, Iss. suppl 1, pp. 273-283
Open Access | Times Cited: 9
Special Issue: State-of-Art of Microbial Concerns in Food Safety
Ramona Iseppi, Patrizia Messi
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7574-7574
Open Access | Times Cited: 1
Ramona Iseppi, Patrizia Messi
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7574-7574
Open Access | Times Cited: 1
Donkey
Elisabetta Salimei, Francesco Fantuz
Elsevier eBooks (2020), pp. 65-76
Closed Access | Times Cited: 2
Elisabetta Salimei, Francesco Fantuz
Elsevier eBooks (2020), pp. 65-76
Closed Access | Times Cited: 2
Donkey Milk
Photis Papademas, Maria Aspri, Eleni Malissiova, et al.
Elsevier eBooks (2021), pp. 522-529
Closed Access | Times Cited: 2
Photis Papademas, Maria Aspri, Eleni Malissiova, et al.
Elsevier eBooks (2021), pp. 522-529
Closed Access | Times Cited: 2
Microbiological profile of raw refrigerated and processed bovine milk at dairy industries from Vale do Taquari, Rio Grande do Sul, Brazil
Thaís Müller, Luca Madalosso Lunardi, Mônica Jachetti Maciel, et al.
Arquivos do Instituto Biológico (2022) Vol. 89
Open Access | Times Cited: 1
Thaís Müller, Luca Madalosso Lunardi, Mônica Jachetti Maciel, et al.
Arquivos do Instituto Biológico (2022) Vol. 89
Open Access | Times Cited: 1
Nonbovine milk products
Maria Giovanna Ciliberti, Antonella Santillo, Mariangela Caroprese, et al.
Elsevier eBooks (2021), pp. 91-115
Closed Access | Times Cited: 1
Maria Giovanna Ciliberti, Antonella Santillo, Mariangela Caroprese, et al.
Elsevier eBooks (2021), pp. 91-115
Closed Access | Times Cited: 1
Investigation of the Cyprus donkey milk bacterial diversity by 16SrDNA high-throughput sequencing in a Cyprus donkey farm
Photis Papademas, Eleni Kamilari, Maria Aspri, et al.
arXiv (Cornell University) (2020)
Open Access
Photis Papademas, Eleni Kamilari, Maria Aspri, et al.
arXiv (Cornell University) (2020)
Open Access
