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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Role of Plant Extracts and Phytochemicals Against Foodborne Pathogens
Farhat Ullah, Muhammad Ayaz, Abdul Sadiq, et al.
Applied Sciences (2020) Vol. 10, Iss. 13, pp. 4597-4597
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 752-752
Open Access | Times Cited: 227
Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 131
An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 81
Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality
Hossam S. El‐Beltagi, Nareman S. Eshak, Heba I. Mohamed, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1740-1740
Open Access | Times Cited: 39
Bacteriophages: a potential game changer in food processing industry
Vandana Chaudhary, Priyanka Kajla, Deepika Lather, et al.
Critical Reviews in Biotechnology (2024) Vol. 44, Iss. 7, pp. 1325-1349
Closed Access | Times Cited: 12
Association of Escherichia coli O157:H7 Density Change with Hydrogen Peroxide but Not Carbohydrate Concentration in the Leaf Content of Different Lettuce Types and Spinach
Maria T. Brandl, Sui Sheng T. Hua, Siov Bouy L. Sarreal
Foods (2025) Vol. 14, Iss. 4, pp. 709-709
Open Access | Times Cited: 1
Biocontrol Approaches against Escherichia coli O157:H7 in Foods
Pradeep Puligundla, Seokwon Lim
Foods (2022) Vol. 11, Iss. 5, pp. 756-756
Open Access | Times Cited: 37
Single precursor-based synthesis of transition metal sulfide nanoparticles and evaluation of their antimicrobial, antioxidant and cytotoxic potentials
Ali Talha Khalil, Malik Dilshad Khan, Shumaila Razzaque, et al.
Applied Nanoscience (2021) Vol. 11, Iss. 9, pp. 2489-2502
Closed Access | Times Cited: 36
Phytochemicals: potential alternative strategy to fight Salmonella enterica serovar Typhimurium
Abdulaziz M. Almuzaini
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 12
Preparation, Characterization and Biological Activity of Co-doped ZnO Nanostructured Thin Film: A Comprehensive Study on its Photo-Physical Properties and Antimicrobial Efficacy against Food-Borne Pathogen
Naheem Adekilekun Tijani, Olamide Abiodun Akintayo, Lukman O. Animasahun, et al.
Optical Materials (2024), pp. 116325-116325
Closed Access | Times Cited: 4
Culinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities
Asmita Khanal, Hari Prasad Devkota, Sammodavardhana Kaundinnyayana, et al.
Ethnobotany Research and Applications (2021) Vol. 21
Open Access | Times Cited: 25
Bioactive Potential of Pogostemon benghalensis (Burm.f.) Kuntze: Antibacterial, Antioxidant, and Xanthine Oxidase Inhibitory Activities
Nitesh Jaishwal, Mamta Jayswal, D. Chaya Kumari, et al.
Bacteria (2025) Vol. 4, Iss. 1, pp. 3-3
Open Access
Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge
Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, et al.
Journal of Agriculture and Food Research (2025), pp. 101639-101639
Open Access
Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control
Mahmoud Elafify, Amr M. Bakry, Hailong Tian, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Integrating Traditional Medicine with Network Pharmacology for Alzheimer's Treatment
Sunil Kumar Kadiri, Prashant Tiwari
Health Sciences Review (2025), pp. 100223-100223
Open Access
Investigation of the effect of curcumin on oxidative stress, local inflammatory response, COX-2 expression, and microvessel density in Trichinella spiralis induced enteritis, myositis and myocarditis in mice
Alshaimaa Hamed, Iman Abdel-Shafi, Mohamed Diefallah Abdelmoneim Elsayed, et al.
Helminthologia (2022) Vol. 59, Iss. 1, pp. 18-36
Open Access | Times Cited: 15
Unraveling the chemical composition, antibacterial, antioxidant and cytotoxic potential of Citrus reticulata Blanco dropped fruit extracts
Heena, Sonia Kaushal, Anu Kalia, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103104-103104
Closed Access | Times Cited: 3
The Application of Membrane Technology in the Concentration and Purification of Plant Extracts: A Review
Areej Alsobh, Moh Moh Zin, Gyula Vatai, et al.
Periodica Polytechnica Chemical Engineering (2022) Vol. 66, Iss. 3, pp. 394-408
Open Access | Times Cited: 13
Phenolic compounds as natural microbial toxin detoxifying agents
Beyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancıoğlu‐Güler, et al.
Toxicon (2022) Vol. 222, pp. 106989-106989
Closed Access | Times Cited: 13
Rivea hypocrateriformis (Desr.) Choisy: An Overview of Its Ethnomedicinal Uses, Phytochemistry, and Biological Activities and Prospective Research Directions
Mohammad Mukim, Atul Kabra, Christophe Hano, et al.
Journal of Chemistry (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 12
Pumpkin seeds (Cucurbita pepo subsp. ovifera) decoction promotes Trichinella spiralis expulsion during intestinal phase via “Weep and Sweep” mechanism
A. Saleh, Samah A. El-Newary, Walaa A. Mohamed, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Efficacy of a Dietary Polyherbal Formula on the Performance and Gut Health in Broiler Chicks after Experimental Infection with Eimeria spp.
Vasilios Tsiouris, Ιlias Giannenas, Eleftherios Bonos, et al.
Pathogens (2021) Vol. 10, Iss. 5, pp. 524-524
Open Access | Times Cited: 16
In vitro evaluation of the antibacterial effects of Cinnamomum zeylanicum essential oil against clinical multidrug-resistant Shigella isolates
Sousan Akrami, Mansour Amin, Morteza Saki
Molecular Biology Reports (2021) Vol. 48, Iss. 3, pp. 2583-2589
Closed Access | Times Cited: 12
Bioactive Compounds, Antioxidant, and Antibacterial Activity Against MDR and Food-Borne Pathogenic Bacteria of Psidium guajava. L Fruit During Ripening
Ambreen Bano, Anmol Gupta, Smita Rai, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 5
Differential effects of methanolic extracts of clove, ginger, garlic and eucalyptus essential oils on anti-parasitic partitivities of G. lamblia and E. histolytica: an in vitro study
Qwait AlGabbani, Abdullah F. Shater, Rasha Assiri, et al.
Rendiconti lincei. Scienze fisiche e naturali (2023) Vol. 34, Iss. 3, pp. 853-866
Closed Access | Times Cited: 4
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