OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit
Cinzia Mannozzi, Urszula Tylewicz, Silvia Tappi, et al.
Applied Sciences (2020) Vol. 10, Iss. 23, pp. 8432-8432
Open Access | Times Cited: 15
Cinzia Mannozzi, Urszula Tylewicz, Silvia Tappi, et al.
Applied Sciences (2020) Vol. 10, Iss. 23, pp. 8432-8432
Open Access | Times Cited: 15
Showing 15 citing articles:
Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5109-5130
Closed Access | Times Cited: 39
Fuangfah Punthi, Bara Yudhistira, Mohsen Gavahian, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5109-5130
Closed Access | Times Cited: 39
Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (Wolffia globosa) Subjected to Different Cell Wall Rupture Methods
Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma, et al.
ACS Omega (2024) Vol. 9, Iss. 18, pp. 19940-19955
Open Access | Times Cited: 9
Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma, et al.
ACS Omega (2024) Vol. 9, Iss. 18, pp. 19940-19955
Open Access | Times Cited: 9
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation
Urszula Tylewicz, Cinzia Mannozzi, Juan Manuel Castagnini, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102952-102952
Open Access | Times Cited: 29
Urszula Tylewicz, Cinzia Mannozzi, Juan Manuel Castagnini, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102952-102952
Open Access | Times Cited: 29
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5810-5810
Open Access | Times Cited: 19
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5810-5810
Open Access | Times Cited: 19
Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates
Hanna Kowalska, Magdalena Trusińska, Katarzyna Rybak, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2728-2728
Open Access | Times Cited: 17
Hanna Kowalska, Magdalena Trusińska, Katarzyna Rybak, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2728-2728
Open Access | Times Cited: 17
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
Cinzia Mannozzi, Roberta Foligni, Massimo Mozzon, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103453-103453
Closed Access | Times Cited: 11
Cinzia Mannozzi, Roberta Foligni, Massimo Mozzon, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103453-103453
Closed Access | Times Cited: 11
Effect of Osmotic Dehydration on Qualitative and Nutritional Characteristics and Kinetics of Microwave Drying of Iranian Quince Slices
Narges Layeghinia, Safoora Karimi, Habib Abbasi, et al.
Journal of Agriculture and Food Research (2025), pp. 101749-101749
Open Access
Narges Layeghinia, Safoora Karimi, Habib Abbasi, et al.
Journal of Agriculture and Food Research (2025), pp. 101749-101749
Open Access
Food fortification potential of osmotic dehydration and the impact of osmo-combined techniques on bioactive component saturation in fruits and vegetables
Nabeela Haneef, Najma Hanif, Tahira Hanif, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024)
Open Access | Times Cited: 3
Nabeela Haneef, Najma Hanif, Tahira Hanif, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024)
Open Access | Times Cited: 3
Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
Özge Süfer, Gülşah Çalışkan Koç, Sebahat Öztekin, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3148-3194
Closed Access | Times Cited: 2
Özge Süfer, Gülşah Çalışkan Koç, Sebahat Öztekin, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3148-3194
Closed Access | Times Cited: 2
Pulsed Electric Field Treatment Application to Improve Product Yield and Efficiency of Bioactive Compounds through Extraction from Peels in Kiwifruit Processing
Иван Шорсткий, Corinna Stuehmeier-Niehe, Maxim Sosnin, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 5
Иван Шорсткий, Corinna Stuehmeier-Niehe, Maxim Sosnin, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 5
Unveiling the Influence of Osmotic Pretreatment on Dried Fruit Characteristics: A Meta-Analysis Approach
Tri Yulni, Waqif Agusta, Anuraga Jayanegara, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 178-189
Open Access | Times Cited: 1
Tri Yulni, Waqif Agusta, Anuraga Jayanegara, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 178-189
Open Access | Times Cited: 1
Application of pulsed electric field processing in the food industry
María del Carmen Razola‐Díaz, Urszula Tylewicz, Pietro Rocculi, et al.
Elsevier eBooks (2022), pp. 257-298
Closed Access | Times Cited: 7
María del Carmen Razola‐Díaz, Urszula Tylewicz, Pietro Rocculi, et al.
Elsevier eBooks (2022), pp. 257-298
Closed Access | Times Cited: 7
Влияние предварительной обработки импульсным электрическим полем на процесс сушки: обзор предметного поля
Л.Ч. Бурак, Александр Николаевич Сапач
Хранение и переработка сельхозсырья (2023), Iss. 2
Open Access | Times Cited: 2
Л.Ч. Бурак, Александр Николаевич Сапач
Хранение и переработка сельхозсырья (2023), Iss. 2
Open Access | Times Cited: 2
Kiwifruit waste valorisation through innovative snack development
Jessica Genovese, Urszula Tylewicz, Cinzia Mannozzi, et al.
Acta Horticulturae (2022), Iss. 1332, pp. 407-414
Open Access | Times Cited: 1
Jessica Genovese, Urszula Tylewicz, Cinzia Mannozzi, et al.
Acta Horticulturae (2022), Iss. 1332, pp. 407-414
Open Access | Times Cited: 1
Current Validation of NTP Technologies and Overview of Their Current and Potential Implementation in the Production Chain Including Agri-food Wastes
Urszula Tylewicz, Juan Manuel Castagnini, Silvia Tappi, et al.
Food engineering series (2022), pp. 567-594
Closed Access
Urszula Tylewicz, Juan Manuel Castagnini, Silvia Tappi, et al.
Food engineering series (2022), pp. 567-594
Closed Access
