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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant
Osama M. Darwesh, Ibrahim A. Matter, Hesham S. Almoallim, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 8867-8867
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications
Maria Afroz Toma, Md. Hasibur Rahman, Md. Saydar Rahman, et al.
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 454-454
Open Access | Times Cited: 45
Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
Masoud Aman Mohammadi, Hossein Ahangari, Saeed Mousazadeh, et al.
Bioprocess and Biosystems Engineering (2021) Vol. 45, Iss. 1, pp. 1-12
Closed Access | Times Cited: 59
Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential
Nannan Li, Qirou Wang, Jingna Zhou, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3291-3291
Open Access | Times Cited: 47
Safety Evaluation of Fungal Pigments for Food Applications
R. Poorniammal, S. Prabhu, Laurent Dufossé, et al.
Journal of Fungi (2021) Vol. 7, Iss. 9, pp. 692-692
Open Access | Times Cited: 42
Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 32
Stability mechanism of Monascus pigment–soy protein isolate–maltodextrin complex
Qiuyu Wang, Xiaoyu Li, Jia Hao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7173-7181
Closed Access | Times Cited: 6
Recent Findings in Azaphilone Pigments
Lúcia Pinheiro Santos Pimenta, Dhionne Corrêia Gomes, Patrícia Gomes Cardoso, et al.
Journal of Fungi (2021) Vol. 7, Iss. 7, pp. 541-541
Open Access | Times Cited: 36
Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice
Abdul Halim Farawahida, Jon Palmer, Steve Flint
International Journal of Food Microbiology (2022) Vol. 379, pp. 109829-109829
Open Access | Times Cited: 23
Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 23
Valorization of pineapple peel waste for fungal pigment production using Talaromyces albobiverticillius: Insights into antibacterial, antioxidant and textile dyeing properties
Mridul Umesh, Sreehari Suresh, Adhithya Sankar Santhosh, et al.
Environmental Research (2023) Vol. 229, pp. 115973-115973
Closed Access | Times Cited: 15
Fungal Pigments: Their Diversity, Chemistry, Food and Non-Food Applications
Waill A. Elkhateeb, Ghoson M. Daba
Applied Microbiology (2023) Vol. 3, Iss. 3, pp. 735-751
Open Access | Times Cited: 14
The potential, strategies, and challenges of Monascus pigment for food application
Mariana Buranelo Egea, Luciana Arantes Dantas, Tainara Leal de Sousa, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 13
Plant-based meat analogs: color challenges and coloring agents
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, et al.
Food, Nutrition and Health. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 4
Eco‐Friendly Extraction and Utilization of Agro Crop Wastes Based Natural Dye for Textile Dyeing
Nimra Amin, Fazal‐ur‐ Rehman, Shahid Adeel, et al.
Energy Science & Engineering (2025)
Open Access
Improving the bioremediation technology of contaminated wastewater using biosurfactants produced by novel bacillus isolates
Osama M. Darwesh, Mohamed S. Mahmoud, Kholoud M. Barakat, et al.
Heliyon (2021) Vol. 7, Iss. 12, pp. e08616-e08616
Open Access | Times Cited: 24
Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly
Hossam E. F. Abdel-Raheam, Sulaiman A. Alrumman, Samir Ibrahim Gadow, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 17
Microbial Pigments: Fermentative Production and Biological Activities
Chi‐Ching Lee
(2025), pp. 43-65
Closed Access
Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure
Minghui Zhou, Yajun Chen, Xue Fang, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 374-385
Open Access | Times Cited: 7
Efficacy of Lactobacillus taiwanensis S29 and Lactiplantibacillus plantarum S27 against tapeworm infection in Swiss Albino rats
Sudeshna Mandal, Chandrani Mondal, Sinchan Ghosh, et al.
Experimental Parasitology (2024) Vol. 259, pp. 108715-108715
Closed Access | Times Cited: 2
Nano-chitosan as a bio-enhancer for improving insecticide formulations: A study on indoxacarb and methomyl against cotton leafworm
Osama M. Darwesh, Nasr Mohamed Abdelmaksoud, Ahmed M. El-Bakry
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137465-137465
Closed Access | Times Cited: 2
Production, characterization and in vitro biological activities of crude pigment from endophytic Micrococcus luteus associated with Avicennia marina
Gayathri Devi Kandasamy, Preethi Kathirvel
Archives of Microbiology (2023) Vol. 206, Iss. 1
Closed Access | Times Cited: 4
Characterization, components, and chemical structure of a novel natural pigments derived from Streptomyces tauricus
Minghui Zhou, Min Han, Jiaxue Qing, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2781-2795
Closed Access | Times Cited: 1
Synthesis, characterization and application of microbial pigments in foods as natural colors
Gopinath Mummaleti, Toshifumi Udo, Anand Mohan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Closed Access | Times Cited: 1
Perspective Chapter: Application of Probiotics to Inactivate Helminth Parasitic Zoonosis
Osama M. Darwesh, Hoda S. El‐Sayed
IntechOpen eBooks (2022)
Open Access | Times Cited: 6
Performance and mechanism of co-culture of Monascus purpureus, Lacticaseibacillus casei, and Saccharomyces cerevisiae to enhance lovastatin production and lipid-lowering effects
Minghui Wu, Qiqi Wang, Han Zhang, et al.
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 10, pp. 1411-1426
Closed Access | Times Cited: 3
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