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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk
Mariana Kováčová, Jana Výrostková, E. Dudríková, et al.
Applied Sciences (2021) Vol. 11, Iss. 7, pp. 3196-3196
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains
Władysław Migdał, Slavomí­r Marcinčák, Maria Walczycka, et al.
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Toxic Elements in Sheep Milk, Whey, and Cheese from the Environmentally Burdened Area in Eastern Slovakia and Health Risk Assessment with Different Scenarios of Their Consumption
Simona Almášiová, R. Toman, Martina Pšenková, et al.
Toxics (2024) Vol. 12, Iss. 7, pp. 467-467
Open Access | Times Cited: 4
Composition Profile of Traditional Slovak Ewe's Lump Cheese
Peter Zajác, Jozef Čapla, Jozef Čurlej, et al.
Journal of Dairy Science (2025)
Open Access
Somatic cells and bacteriological examination of milk samples of goats
Barbora Gancárová, Kristí­na Tvarožková, M. Uhrinčať, et al.
Czech Journal of Animal Science (2025)
Open Access
Degradation of Milk Protein Fractions Due to Pseudomonas Spp. in the Dairy Industry
Mariana Kováčová, Jana Výrostková
Folia veterinaria (2025) Vol. 69, Iss. 1, pp. 80-88
Open Access
Evaluation of chemical elements as potential biomarkers in the treatment of goat mastitis
Ugonna Henry Uzoka, Juliana Miwa Fujikura, Richard Costa Polveiro, et al.
Veterinary Research Communications (2025) Vol. 49, Iss. 3
Open Access
Analysis of the Associations between the miR-767, miR-335-3p, and miR-106b-5p microRNA Expression Patterns and Milk and Serum Metabolites in Goat (Capra hircus)
Marina V. Pozovnikova, V. B. Leibova
Russian Journal of Genetics (2025) Vol. 61, Iss. 2, pp. 213-227
Closed Access
Characterization of family goat farms and determination of risk factors associated with the sanitary qualities of raw milk and fresh cheese in three production areas in Mexico
Daniel Israel Ricardo-González, Laura Hérnández-Andrade, Edith Rojas‐Anaya, et al.
Veterinary World (2025), pp. 927-938
Open Access
Dairy-Derived and Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1: An Assessment of Its Safety and Effect Using Broiler Rabbits
Andrea Lauková, Ľubica Chrastinová, Iveta Plachá, et al.
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 3
Open Access | Times Cited: 3
The Gut Microbiota of Young Asian Elephants with Different Milk-Containing Diets
Chengbo Zhang, Junmin Chen, Qian Wu, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 916-916
Open Access | Times Cited: 7
Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties
Maria Antonietta Colonna, Francesco Giannico, Vincenzo Tufarelli, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1589-1589
Open Access | Times Cited: 16
Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain
Laura Botello‐Morte, Marta Moniente, Yolanda Gil-Ramírez, et al.
Food Control (2021) Vol. 133, pp. 108595-108595
Open Access | Times Cited: 16
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6724-6738
Open Access | Times Cited: 11
Dairy Goat Production Systems: A Comprehensive Analysis to Reframe Their Global Diversity
César A. Meza‐Herrera, Cayetano Navarrete-Molina, Ulises Macías‐Cruz, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3717-3717
Open Access | Times Cited: 2
Slovak Local Ewe’s Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain
Andrea Lauková, Martin Tomáška, V. Kmeť, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3091-3091
Open Access | Times Cited: 12
Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality
Luigi Tedone, Francesco Giannico, Vincenzo Tufarelli, et al.
Agriculture (2022) Vol. 12, Iss. 1, pp. 91-91
Open Access | Times Cited: 9
Compositional Differences of Greek Cheeses of Limited Production
Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2426-2426
Open Access | Times Cited: 5
Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia
Simona Almášiová, R. Toman, Martina PŠENKOVÁ, et al.
Journal of Central European Agriculture (2023) Vol. 24, Iss. 1, pp. 43-52
Open Access | Times Cited: 4
Pathogens in milk of goats and their relationship with somatic cell count
Kristí­na Tvarožková, V. Tančin, M. Uhrinčať, et al.
Journal of Dairy Research (2023) Vol. 90, Iss. 2, pp. 173-177
Closed Access | Times Cited: 4
Microbiological quality of raw milk under a scheme of good milking and storage practices in a goat production system in the Lagunera Region, Mexico
Luis M. Isidro‐Requejo, Francisco Javier Pastor López, Jorge Alonso Maldonado‐Jáquez, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-7
Open Access | Times Cited: 1
Etiology and antimicrobial resistance of subclinical mastitis pathogens Staphylococcus aureus, Streptococcus spp. and Enterococcus spp. in sheep milk
I. Iancu, Violeta İgna, Sebastian Alexandru Popa, et al.
Veterinary Research Communications (2024) Vol. 49, Iss. 1
Closed Access | Times Cited: 1
Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content
Andrea Lauková, Lenka Micenková, Ľubomíra Grešáková, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 6
Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese
Peter Zajác, Jozef Čurlej, Jozef Čapla, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1426-1444
Open Access | Times Cited: 3
Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations
Rreze M. Gecaj, Flutura C Ajazi, Hysen Bytyqi, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 7
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
Katarina Mladenović, Mirjana Grujović, Sunčica Kocić‐Tanackov, et al.
Microorganisms (2021) Vol. 10, Iss. 1, pp. 90-90
Open Access | Times Cited: 7
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