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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wine Polyphenols and Health: Quantitative Research Literature Analysis
Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi‐Boccia, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 4762-4762
Open Access | Times Cited: 24

Showing 24 citing articles:

Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review
Zargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2240-2258
Open Access | Times Cited: 15
Multiplexed colorimetric assay of antioxidants in wines with paper-based sensors fabricated by pen plotting
Anna Diela, Varvara Pagkali, Christos Kokkinos, et al.
Talanta (2024) Vol. 277, pp. 126425-126425
Closed Access | Times Cited: 6
Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies
Usman Majeed, Afshan Shafi, Hamid Majeed, et al.
Food Chemistry (2022) Vol. 405, pp. 134762-134762
Closed Access | Times Cited: 24
White wine phenolics: current methods of analysis
Sarah Clarke, Gurthwin Bosman, Wessel du Toit, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 7-25
Open Access | Times Cited: 19
Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota
Xinlong Cheng, Xue Han, Liangfu Zhou, et al.
Food Research International (2023) Vol. 169, pp. 112942-112942
Closed Access | Times Cited: 11
“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review
Bettina-Cristina Buican, Cintia Colibaba, Camelia Elena Luchian, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1750-1750
Open Access | Times Cited: 11
A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits
Ina Ćorković, Anita Pichler, Josip Šimunović, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5074-5074
Open Access | Times Cited: 4
On Health Effects of Resveratrol in Wine
Robin Haunschild, Werner Marx
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 3110-3110
Open Access | Times Cited: 18
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity
Chigozie E. Ofoedu, Ebelechukwu Ofoedu, James S. Chacha, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 17
Do they make a good match? Molecular dynamics studies on CALB-catalyzed esterification of 3-phenylpropionic and cinnamic acids
Bartłomiej Zieniuk, Tomasz Maciej Stępniewski, Agata Fabiszewska
Archives of Biochemistry and Biophysics (2023) Vol. 750, pp. 109807-109807
Open Access | Times Cited: 9
Post-veraison Sunlight Supplementation Improved the Phenolic Profile of Cabernet Gernischt (Vitis vinifera L.) Grape and Wine in a Temperate Monsoon Climate
Jianqiang Song, Ang Zhang, Fei Gao, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106287-106287
Closed Access | Times Cited: 2
Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: Between green biotechnology and nutraceutical
Paola Angelini, Giancarlo Angeles Flores, Alessandro Piccirilli, et al.
Process Biochemistry (2022) Vol. 118, pp. 84-91
Closed Access | Times Cited: 10
Sulfur dioxide-free wine with polyphenols promotes lipid metabolism via the Nrf2 pathway and gut microbiota modulation
Yi Ma, K. W. Yu, Ning Wang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101079-101079
Open Access | Times Cited: 5
Metrology, Agriculture and Food: Literature Quantitative Analysis
Alessandra Durazzo, Eliana B. Souto, Ginevra Lombardi‐Boccia, et al.
Agriculture (2021) Vol. 11, Iss. 9, pp. 889-889
Open Access | Times Cited: 9
Rhodiola rosea: main features and its beneficial properties
Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, et al.
Rendiconti lincei. Scienze fisiche e naturali (2022) Vol. 33, Iss. 1, pp. 71-82
Closed Access | Times Cited: 6
Comparative Phenolic Profiles of Monovarietal Wines from Different Croatian Regions
Matija Kropek, Maja Bival Štefan, Katarina Rajkovača, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3031-3031
Open Access | Times Cited: 2
Polyphenolic Composition and Antioxidant Capacity of Home-brewed Plum, Cherry, Rhododendron, and Grape Wines
Mrunmayee Saraff, Juili Mirgule, S. M. Dharmadhikari, et al.
Biosciences Biotechnology Research Asia (2024) Vol. 21, Iss. 4, pp. 1495-1506
Open Access
Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties
Fotios Tekos, Maria Gkasdrogka, Periklis Vardakas, et al.
International Journal of Functional Nutrition (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Cytotoxic and Antioxidant Activities of Imine Analogs of Trans-Resveratrol towards Murine Neuronal N2a Cells
Mohamed Ksila, Anne Véjux, Emmanuelle Prost-Camus, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4713-4713
Open Access | Times Cited: 2
Flavanol Content and Nutritional Quality of Wastes from the Making of White and Rosé Wines from Mountain Vineyards
Susana Boso Alonso, J.L. Santiago, Pilar Gago Montaña, et al.
American Journal of Enology and Viticulture (2022) Vol. 73, Iss. 4, pp. 256-266
Open Access | Times Cited: 1
Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines
Marienela Calsin-Cutimbo, Nils Leander Huamán-Castilla, Jhony Mayta-Hancco, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 206-206
Open Access | Times Cited: 1
Special Issue on Antioxidants in Natural Products II
Antony C. Calokerinos, Mustafa Bener, Charalampos Proestos, et al.
Applied Sciences (2023) Vol. 13, Iss. 1, pp. 614-614
Open Access
Substantiation of the potential of dry grape wines of Russian origin as an anti-aging factor
Vladimir M. Kiselev, Tatyana Kiseleva, Denis Maksimov, et al.
BIO Web of Conferences (2023) Vol. 67, pp. 03007-03007
Open Access
On health effects of resveratrol in wine. A bibliometric view based on papers having achieved a high citation impact within the scientific discourse
Robin Haunschild, Werner Marx
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
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