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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review
Ruth Nachamada. Olusanya, Unathi Kolanisi, Nomali Ziphorah Ngobese, et al.
Applied Sciences (2021) Vol. 11, Iss. 15, pp. 6879-6879
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Underutilized green leafy vegetables: frontier in fortified food development and nutrition
Tanmay Sarkar, Molla Salauddin, Sarita Roy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11679-11733
Closed Access | Times Cited: 65
Buckwheat and Amaranth as Raw Materials for Brewing, a Review
Adriana Dabija, Marius Eduard Ciocan, Ancuța Chetrariu, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 756-756
Open Access | Times Cited: 46
An overview of the nutritional and therapeutic properties of amaranth
Moazma Sattar, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 263-272
Open Access | Times Cited: 10
Comparison of Agronomic Parameters and Nutritional Composition on Red and Green Amaranth Species Grown in Open Field Versus Greenhouse Environment
Gudani Millicent Managa, Lufuno Ethel Nemadodzi
Agriculture (2023) Vol. 13, Iss. 3, pp. 685-685
Open Access | Times Cited: 13
Unlocking the potential of amaranth, chia, and quinoa to alleviate the food crisis: a review
Francisco Valenzuela Zamudio, Rafael Rojas-Herrera, Maira Rubí Segura Campos
Current Opinion in Food Science (2024) Vol. 57, pp. 101149-101149
Closed Access | Times Cited: 5
Investigating the physicochemical, rheological, and sensory properties of low‐fat mayonnaise prepared with amaranth protein as an egg yolk replacer
Sahar Mohammadi, Mazdak Alimi, Seyed‐Ahmad Shahidi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5147-5161
Open Access | Times Cited: 5
Current Production Scenario and Functional Potential of the Whole Amaranth Plant: A Review
Nataly Peña-Gómez, Sergio Zubelzu Mínguez, Juan-David Escobar
IntechOpen eBooks (2024)
Open Access | Times Cited: 4
Quelites: a nutritional and functional food for use in dietary therapy
Aurea K. Ramírez‐Jiménez, Elisa Domínguez‐Hernández, Adriana Chico Peralta, et al.
Elsevier eBooks (2025), pp. 101-125
Closed Access
Yield and growth of different amaranth genotypes under varying water regimes
Lindiwe Khoza, Sydney Mavengahama, W.S. Jansen van Rensburg, et al.
Acta Horticulturae (2025), Iss. 1416, pp. 425-436
Closed Access
Evaluation of effectiveness of ethanol extract of green amaranth leaves (Amaranthus hybridus L.) as an immunostimulant in male white mice (Mus musculus)
Rida Evalina Tarigan, Arinda Agnes Sinaga, Fahma Shufyani
Journal of Pharmaceutical And Sciences (2025), pp. 145-154
Open Access
Microbial food safety aspects along the supply chain of African indigenous vegetables. A case study of leaf amaranth (Amaranthus spp.) in Kenya
Samuel Elolu, Benard Oloo, Arnold M. Opiyo, et al.
Journal of Food Protection (2025), pp. 100485-100485
Open Access
Comparative Analysis of Five African Traditional Multipurpose Crops Using a Food Systems Approach
Sussy Munialo, Isabel Madzorera, Anna Lartey, et al.
Food Reviews International (2025), pp. 1-37
Open Access
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth ( Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum
Yazmín Hernández‐García, Guiomar Melgar‐Lalanne, Darío Iker Téllez‐Medina, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 17
Comprehensive Overview of the Effects of Amaranthus and Abelmoschus esculentus on Markers of Oxidative Stress in Diabetes Mellitus
Wendy N. Phoswa, Kabelo Mokgalaboni
Life (2023) Vol. 13, Iss. 9, pp. 1830-1830
Open Access | Times Cited: 9
Mineral Composition and Consumer Acceptability of Amaranthus Leaf Powder Supplemented Ujeqe for Improved Nutrition Security
Ruth Nachamada. Olusanya, Unathi Kolanisi, Nomali Ziphorah Ngobese
Foods (2023) Vol. 12, Iss. 11, pp. 2182-2182
Open Access | Times Cited: 8
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips
Elisa Domínguez‐Hernández, Janet A. Gutiérrez‐Uribe, Martha Elena Domínguez-Hernández, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 6, pp. 2773-2785
Closed Access | Times Cited: 7
The Energy Value for Broiler Chickens of Heat-Treated and Untreated Amaranth Grain, with and without Enzyme Addition
Hossein Janmohammadi, Babak Hosseintabar‐Ghasemabad, Saeid Amirdahri, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1810-1810
Open Access | Times Cited: 12
Pseudocereals - Recent Advances and New Perspectives
Viduranga Y. Waisundara
Agricultural sciences. (2024)
Closed Access | Times Cited: 2
Grain amaranth: A versatile untapped climate-smart crop for enhancing food and nutritional security
Betty Mukuwapasi, Sydney Mavengahama, Abe Shegro Gerrano
Discover Agriculture (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania
Winnie A. Nyonje, Ray-Yu Yang, Dyness Kejo, et al.
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 11
Underutilized fruit crops in North-Western Himalayan region under changing climatic scenario
Vishal Rana, Sunny Sharma, Neerja Rana, et al.
Genetic Resources and Crop Evolution (2022) Vol. 70, Iss. 1, pp. 37-69
Closed Access | Times Cited: 9
Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity
Juan Carlos Romero-Benavides, Evelyn Guaraca-Pino, Rodrigo Duarte, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1728-1728
Open Access | Times Cited: 5
Effects of Different Proportions of Amaranthus hypochondriacus Stem and Leaf Powder Inclusions on Growth Performance, Carcass Traits, and Blood Biochemical Parameters of Broilers
Ying Ren, Lingyu Liu, Shilong Zhou, et al.
Animals (2023) Vol. 13, Iss. 18, pp. 2818-2818
Open Access | Times Cited: 4
Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of Nairobi
Sussy Munialo, Cecilia Moraa Onyango, Jane Ambuko Lukachi, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
Diversity of Underutilised Vegetables in Africa and Their Potential in the Reduction of Micronutrient Deficiency: A Review
Abdulsudi Issa-Zacharia, Nuria Majaliwa, F.A. Nyamete, et al.
World Journal of Food Science and Technology (2024)
Open Access | Times Cited: 1
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