OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
Jeyanthi Palanivelu, S. Thanigaivel, Sundaram Vickram, et al.
Applied Sciences (2022) Vol. 12, Iss. 1, pp. 455-455
Open Access | Times Cited: 74
Jeyanthi Palanivelu, S. Thanigaivel, Sundaram Vickram, et al.
Applied Sciences (2022) Vol. 12, Iss. 1, pp. 455-455
Open Access | Times Cited: 74
Showing 1-25 of 74 citing articles:
Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
Food Bioscience (2023) Vol. 52, pp. 102433-102433
Closed Access | Times Cited: 67
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
Food Bioscience (2023) Vol. 52, pp. 102433-102433
Closed Access | Times Cited: 67
Advanced oxidation and biological integrated processes for pharmaceutical wastewater treatment: A review
John Busayo Adeoye, Yie Hua Tan, Sie Yon Lau, et al.
Journal of Environmental Management (2024) Vol. 353, pp. 120170-120170
Open Access | Times Cited: 50
John Busayo Adeoye, Yie Hua Tan, Sie Yon Lau, et al.
Journal of Environmental Management (2024) Vol. 353, pp. 120170-120170
Open Access | Times Cited: 50
A comprehensive review on advancement and challenges of renewable biofueled reactivity controlled compression ignition (RCCI) engine
M. Gowthama Krishnan, Sundararajan Rajkumar, Yuvarajan Devarajan, et al.
Journal of the Energy Institute (2024) Vol. 113, pp. 101540-101540
Closed Access | Times Cited: 23
M. Gowthama Krishnan, Sundararajan Rajkumar, Yuvarajan Devarajan, et al.
Journal of the Energy Institute (2024) Vol. 113, pp. 101540-101540
Closed Access | Times Cited: 23
A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 23
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 23
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 7
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 7
Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges
M.D. Arshad Anwer, Ming Wei
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2081-2095
Open Access | Times Cited: 8
M.D. Arshad Anwer, Ming Wei
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2081-2095
Open Access | Times Cited: 8
Harnessing the dual nature of Bacillus (Weizmannia) coagulans for sustainable production of biomaterials and development of functional food
Emanuela Maresca, Martina Aulitto, Patrizia Contursi
Microbial Biotechnology (2024) Vol. 17, Iss. 4
Open Access | Times Cited: 7
Emanuela Maresca, Martina Aulitto, Patrizia Contursi
Microbial Biotechnology (2024) Vol. 17, Iss. 4
Open Access | Times Cited: 7
Bacterial battle against acidity
J. Schwarz, Kilian Schumacher, Sophie Brameyer, et al.
FEMS Microbiology Reviews (2022) Vol. 46, Iss. 6
Closed Access | Times Cited: 27
J. Schwarz, Kilian Schumacher, Sophie Brameyer, et al.
FEMS Microbiology Reviews (2022) Vol. 46, Iss. 6
Closed Access | Times Cited: 27
The effects of fortification of yogurt with various functional flours on survival and growth of probiotic bacteria and sensory properties of the yogurt
Alissa Nicole DeBruyne, Sharareh Hekmat
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 597-612
Closed Access | Times Cited: 5
Alissa Nicole DeBruyne, Sharareh Hekmat
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 597-612
Closed Access | Times Cited: 5
Holistic Mechanism of Nanomaterials for Removal of Cd2+ from the Wastewater
Nabisab Mujawar Mubarak, Nadeem Hussain Solangi, Rama Rao Karri, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 4
Closed Access | Times Cited: 5
Nabisab Mujawar Mubarak, Nadeem Hussain Solangi, Rama Rao Karri, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 4
Closed Access | Times Cited: 5
Biopreservation of Food Using Probiotics: Approaches and Challenges
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 5
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 5
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 5
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 5
Probiotics media: significance, challenges, and future perspective - a mini review
Vijay Kumar, Bindu Naik, Akhilesh Kumar, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 21
Vijay Kumar, Bindu Naik, Akhilesh Kumar, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 21
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
Margherita D’Alessandro, Davide Gottardi, Carola Parolin, et al.
LWT (2023) Vol. 180, pp. 114713-114713
Open Access | Times Cited: 12
Margherita D’Alessandro, Davide Gottardi, Carola Parolin, et al.
LWT (2023) Vol. 180, pp. 114713-114713
Open Access | Times Cited: 12
Advances in probiotics research: mechanisms of action, health benefits, and limitations in applications
Karan Prajapati, Krithika Bisani, Harsh Prajapati, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 386-406
Closed Access | Times Cited: 12
Karan Prajapati, Krithika Bisani, Harsh Prajapati, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 386-406
Closed Access | Times Cited: 12
Bacterial acid stress response: from cellular changes to antibiotic tolerance and phenotypic heterogeneity
Kilian Schumacher, Sophie Brameyer, Kirsten Jung
Current Opinion in Microbiology (2023) Vol. 75, pp. 102367-102367
Closed Access | Times Cited: 11
Kilian Schumacher, Sophie Brameyer, Kirsten Jung
Current Opinion in Microbiology (2023) Vol. 75, pp. 102367-102367
Closed Access | Times Cited: 11
The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk
Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100757-100757
Closed Access | Times Cited: 4
Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100757-100757
Closed Access | Times Cited: 4
Advances and Trends in Food Bioactives of Microbial Origin
Mahdieh Iranmanesh, Mitesh Patel, Malvi Surti, et al.
(2025), pp. 145-177
Closed Access
Mahdieh Iranmanesh, Mitesh Patel, Malvi Surti, et al.
(2025), pp. 145-177
Closed Access
The Role of Probiotic and Prebiotic in Gut Microbiome and their Impact on Host Health: A Review
W. F. J. Al-Fahdawy, H A I Al-Jiboury, Sh K H Alkobaese, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012167-012167
Open Access
W. F. J. Al-Fahdawy, H A I Al-Jiboury, Sh K H Alkobaese, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012167-012167
Open Access
Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder
Bintang Efrata Aprilia, Dwi Larasatie Nur Fibri, Endang Sutriswati Rahayu
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Bintang Efrata Aprilia, Dwi Larasatie Nur Fibri, Endang Sutriswati Rahayu
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Research on the Incorporation of Beneficial Bacteria Actions on the Brain-Gut Axis (Psychoprobiotics) into Low-Moisture Food Matrices to Improve the Functionality of Cereal Bars
Agnieszka Szparaga
Food and Bioprocess Technology (2025)
Closed Access
Agnieszka Szparaga
Food and Bioprocess Technology (2025)
Closed Access
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Enhancing cell viability and GABA production in fermented milk using fruit juice-coated alginate microencapsulated Lactiplantibacillus plantarum B7 during storage
Sangkaran Pannerchelvan, Louise Lorna Lanne Jawlan, Helmi Wasoh, et al.
International Microbiology (2025)
Closed Access
Sangkaran Pannerchelvan, Louise Lorna Lanne Jawlan, Helmi Wasoh, et al.
International Microbiology (2025)
Closed Access
Histopathological Assessments on Kidney and Spleen of Experimentally Infected Male Rats by Staphylococcus aureus: Antibiotics versus Probiotics
Eman Jawad Jabber, Juman Khaleel Al-Sabbagh, Nawras M. Al-Khafaji, et al.
Academic International Journal of Veterinary Medicine (2025) Vol. 3, Iss. 1, pp. 10-19
Closed Access
Eman Jawad Jabber, Juman Khaleel Al-Sabbagh, Nawras M. Al-Khafaji, et al.
Academic International Journal of Veterinary Medicine (2025) Vol. 3, Iss. 1, pp. 10-19
Closed Access
