Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review
Hina Rasheed, Maham Shehzad, Roshina Rabail, et al.
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 3170-3170
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)
Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1394-1394
Open Access | Times Cited: 80
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR
Shakeela Khalid, Muhammad Sajid Arshad, Shahid Mahmood, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 787-797
Closed Access | Times Cited: 37
Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5
Wael F. Elkot, Ateteallah H. Ateteallah, Maalem H. Al-Moalem, et al.
Fermentation (2022) Vol. 8, Iss. 4, pp. 187-187
Open Access | Times Cited: 35
New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds
Marcin Kidoń, Pascaline Aimee Uwineza
Molecules (2022) Vol. 27, Iss. 10, pp. 3049-3049
Open Access | Times Cited: 28
Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome
Maryam Khalid Rizvi, Roshina Rabail, Seemal Munir, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7184-7184
Open Access | Times Cited: 26
Delving the Role of Caralluma fimbriata: An Edible Wild Plant to Mitigate the Biomarkers of Metabolic Syndrome
Rimsha Anwar, Roshina Rabail, Allah Rakha, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 25
Role and mechanism of fruit waste polyphenols in diabetes management
Faiqa Malik, Aqsa Iqbal, Sabika Zia, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 13
Anticancer effects of purple carrot extract via induction of apoptotic genes on human breast cancer cells
Ha Young Park, Sunhye Lee, Sohee Kim, et al.
Food Science and Biotechnology (2025)
Closed Access
Combatting BPA‐Induced Neurotoxicity With Purple Carrot Extract (Daucus carota): Modulation of Key Neurotransmitters and Cellular Pathways in Albino Rats
Amira M. Elmoslemany, Mai Hussein Abd-Elfatah, Wesam Mohammed Abd Elrahman, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
The Effect of Hybrid Drying Methods on the Quality of Dried Carrot
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, et al.
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10588-10588
Open Access | Times Cited: 18
Antibacterial, antioxidant, cytotoxicity, and phytochemical screening of Moringa oleifera leaves
Gamal M. El-Sherbiny, Amira J. Alluqmani, Islam A. Elsehemy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Nutritional, functional, and therapeutic assessment of muffins fortified with garden cress seeds
Roshina Rabail, Muhammad Asim Shabbir, Waqar Ahmed, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 14
Quinoa and Chia Modulate AMPK/PPAR-ɣ Signaling in High-Fat Diet–Induced Obesity Rat Model
Nayra Omran, Alshaymaa Amin Zaki El-Bahy, Heba Hosny, et al.
Revista Brasileira de Farmacognosia (2023) Vol. 33, Iss. 3, pp. 583-594
Open Access | Times Cited: 7
Tapping the nutraceutical potential of industrial hemp against arthritis and diabetes - A comprehensive review
Allah Rakha, Hina Rasheed, Ammar B. Altemimi, et al.
Food Bioscience (2024) Vol. 59, pp. 104195-104195
Closed Access | Times Cited: 2
Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot ‘Purple Sun’ (Daucus carota L.)
Viviana Maresca, Lucia Capasso, Daniela Rigano, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2505-2505
Open Access | Times Cited: 2
Fermentation Impact: A Comparative Study on the Functional and Biological Properties of Banana Peel Waste
Mehnaz Hashim, Ali Akbar, Zareen Gul, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36095-e36095
Open Access | Times Cited: 2
An insight into anticancer perspectives of chickpea bioactive compounds
Sabrina Sehar, Roshina Rabail, Seemal Munir, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100453-100453
Open Access | Times Cited: 6
Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihot esculenta)
Anastasia Wheni Indrianingsih, Vita Taufika Rosyida, Cici Darsih, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 31, pp. 100398-100398
Closed Access | Times Cited: 6
Anticancer Activity of Mineral-Supplemented Organically Cultivated Carrot on HT-29 Cells and Its Anti-Inflammatory Effect on Mice Splenocytes
Yanni Pan, Yeon-Jun Lee, Sin-Il Sin, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9209-9209
Open Access | Times Cited: 5
Moringa oleifera Lam. as a potential plant for alleviation of the metabolic syndrome—A narrative review based on in vivo and clinical studies
Saikrupa Adarthaiya, Amit Sehgal
Phytotherapy Research (2023) Vol. 38, Iss. 2, pp. 755-775
Open Access | Times Cited: 4
Targeting Metabolic Syndrome Pathways: Carrot microRNAs As Potential Modulators
Edwin E. Reza-Zaldívar, Daniel A. Jacobo‐Velázquez
ACS Omega (2024)
Open Access | Times Cited: 1
Astounding the anxiolytic and eudemonic potential of certain fruits
Sana Manzoor, Allah Rakha, Ammar B. Altemimi, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101302-101302
Open Access | Times Cited: 1
The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome
Tehmina Bibi, Ammar B. Altemimi, Roshina Rabail, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106545-106545
Open Access | Times Cited: 1
Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review
Allah Rakha, Hina Rasheed, Roshina Rabail, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1521-1553
Closed Access | Times Cited: 3
Seed cycling: Approach for polycystic ovarian syndrome
Maham Zafar, Roshina Rabail, Sadia Bibi, et al.
Food and Humanity (2024) Vol. 2, pp. 100274-100274
Closed Access
Page 1 - Next Page

Scroll to top