OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They?
Fatemeh Nejati, Charlotte C. Capitain, Jannike Lea Krause, et al.
Applied Sciences (2022) Vol. 12, Iss. 8, pp. 3838-3838
Open Access | Times Cited: 9
Fatemeh Nejati, Charlotte C. Capitain, Jannike Lea Krause, et al.
Applied Sciences (2022) Vol. 12, Iss. 8, pp. 3838-3838
Open Access | Times Cited: 9
Showing 9 citing articles:
Nutritional Characteristics, Health Impact, and Applications of Kefir
Oladayo Emmanuel Apalowo, Grace A. Adegoye, Teresia Mbogori, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 8
Oladayo Emmanuel Apalowo, Grace A. Adegoye, Teresia Mbogori, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 8
Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review
Jan Sadurski, Magdalena Polak‐Berecka, Adam Staniszewski, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2216-2216
Open Access | Times Cited: 6
Jan Sadurski, Magdalena Polak‐Berecka, Adam Staniszewski, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2216-2216
Open Access | Times Cited: 6
Analysis of the milk kefir pan-metagenome reveals four community types, core species, and associated metabolic pathways
Liam H. Walsh, Mairéad Coakley, Aaron M. Walsh, et al.
iScience (2023) Vol. 26, Iss. 10, pp. 108004-108004
Open Access | Times Cited: 13
Liam H. Walsh, Mairéad Coakley, Aaron M. Walsh, et al.
iScience (2023) Vol. 26, Iss. 10, pp. 108004-108004
Open Access | Times Cited: 13
Higher bacterial diversity, bioactive peptides, and enhanced immunomodulatory effects in raw milk kefir made with defined starter cultures compared to backslopping methods
Ton Baars, Betty C. A. M. van Esch, Mara A. P. Diks, et al.
International Dairy Journal (2025) Vol. 164, pp. 106202-106202
Open Access
Ton Baars, Betty C. A. M. van Esch, Mara A. P. Diks, et al.
International Dairy Journal (2025) Vol. 164, pp. 106202-106202
Open Access
Recent advances in yeast and bacteria co-cultivation for bioprocess applications
Andreas E. Clausen, Stefan Junne
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 5
Closed Access
Andreas E. Clausen, Stefan Junne
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 5
Closed Access
Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles
Benjamin C. T. Bourrie, Natalie E Diether, Ryan P. Dias, et al.
Food Research International (2023) Vol. 173, pp. 113467-113467
Closed Access | Times Cited: 6
Benjamin C. T. Bourrie, Natalie E Diether, Ryan P. Dias, et al.
Food Research International (2023) Vol. 173, pp. 113467-113467
Closed Access | Times Cited: 6
A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir
Mariangela Valletta, Nicoletta Campolattano, Ida De Chiara, et al.
Food Research International (2023) Vol. 173, pp. 113298-113298
Open Access | Times Cited: 3
Mariangela Valletta, Nicoletta Campolattano, Ida De Chiara, et al.
Food Research International (2023) Vol. 173, pp. 113298-113298
Open Access | Times Cited: 3
Effects of commercial and traditional kefir supplementation on apparent total tract macronutrient digestibility and the fecal characteristics, metabolites, and microbiota of healthy adult dogs
Breanna N Metras, Patrícia M Oba, Michael J. Miller, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 1
Breanna N Metras, Patrícia M Oba, Michael J. Miller, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 1
Gas chromatography‐ion mobility spectrometry (GC ‐IMS) technique and its recent applications in grain research
Chao Ma, Honglei Nie, Lingxiao Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9093-9101
Closed Access
Chao Ma, Honglei Nie, Lingxiao Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9093-9101
Closed Access
