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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals
Mélanie Silva, Farah Kamberovic, Sisay Uota, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5877-5877
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods
Samuel Paterson, Pilar Gómez‐Cortés, Miguel Ángel de la Fuente, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 477-477
Open Access | Times Cited: 49
Antioxidants from microalgae and their potential impact on human well-being
Leonel Pereira, João Cotas, Ana Valado
(2024), pp. 292-321
Open Access | Times Cited: 12
Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects
Leonel Pereira, Ana Valado
Life (2023) Vol. 13, Iss. 9, pp. 1831-1831
Open Access | Times Cited: 19
Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii
Nancy Mahmoud, Joana Ferreira, Anabela Raymundo, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2483-2483
Open Access | Times Cited: 8
Effect of cheese whey on phycobiliproteins production and FAME profile by Arthrospira platensis (Spirulina): Promoting the concept of a circular bio-economy
Andrea Cavallini, Serenella Torre, Luca Usai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101625-101625
Closed Access | Times Cited: 7
Exploring Extremotolerant and Extremophilic Microalgae: New Frontiers in Sustainable Biotechnological Applications
Dorian Rojas-Villalta, David Rojas-Rodríguez, Melany Villanueva-Ilama, et al.
Biology (2024) Vol. 13, Iss. 9, pp. 712-712
Open Access | Times Cited: 4
Biological and Nutritional Applications of Microalgae
Sümeyye Sarıtaş, Arda Erkan Kalkan, Kadir Yılmaz, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 93-93
Open Access | Times Cited: 4
Unlocking Nature's Treasures: Algae-Derived Natural Products in Diabetes and Its Complications - Current Advances and Future Prospects
Leonel Pereira, Ana Valado
(2023)
Open Access | Times Cited: 10
Desmodesmus Extract as a Mitochondrion-Targeted Neuroprotective Agent in Parkinson’s Disease: An In Vitro Study
Muazzez Derya-Andeden, Pınar Altın Çelik, Enver Ersoy Andeden, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 3, pp. 174-174
Open Access
Cell disruption and extraction for microalgae biorefinery: Focus on deep eutectic solvents moving towards aqueous biphasic system
Soliah Temilade Taj-Liad, Revathi Raviadaran, Davannendran Chandran, et al.
Results in Engineering (2025), pp. 105066-105066
Open Access
The Ocean’s Pharmacy: Health Discoveries in Marine Algae
Mélanie Silva, Dorit Avni, João Varela, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1900-1900
Open Access | Times Cited: 3
Microalgae from Nordic collections demonstrate biostimulant effect by enhancing plant growth and photosynthetic performance
Erik Chovanček, João Salazar, Sema Şirin, et al.
Physiologia Plantarum (2023) Vol. 175, Iss. 2
Open Access | Times Cited: 8
Polar Lipids of Marine Microalgae Nannochloropsis oceanica and Chlorococcum amblystomatis Mitigate the LPS-Induced Pro-Inflammatory Response in Macrophages
Tiago Conde, Bruno Miguel Neves, Daniela Couto, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 629-629
Open Access | Times Cited: 7
Microalgae: A Potential Opportunity for Proteins and Bioactive Compounds Destined for Food and Health Industry
Nancy E. Lozoya‐Pérez, Domancar Orona‐Tamayo, D.M. Paredes-Molina, et al.
Elsevier eBooks (2024), pp. 581-597
Closed Access | Times Cited: 2
Tetraselmis species for environmental sustainability: biology, water bioremediation, and biofuel production
Mouna Dammak, Hajer Ben Hlima, Imen Fendri, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 36, pp. 48864-48887
Closed Access | Times Cited: 2
Application of microalgae as natural colorant for pastry and confectionary products
Tatiana Pereira, Sónia Barroso, Filipa R. Pinto, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9479-9492
Open Access | Times Cited: 2
CRISPR-based microalgal genome editing and the potential for sustainable aquaculture: a comprehensive review
B. Ambily, V. P. Limna Mol, H. Sini, et al.
Journal of Applied Phycology (2024)
Closed Access | Times Cited: 2
The Clinical Promise of Microalgae in Rheumatoid Arthritis: From Natural Compounds to Recombinant Therapeutics
Edoardo Andrea Cutolo, Roberto Caferri, Rosanna Campitiello, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 630-630
Open Access | Times Cited: 6
Microalgae extract induces antidepressant-like activity via neuroinflammation regulation and enhances the neurotransmitter system
Kazunori Sasaki, Tran Ngoc Linh, Atsushi Hirano, et al.
Food and Chemical Toxicology (2022) Vol. 170, pp. 113508-113508
Open Access | Times Cited: 8
Comparison of Growth and Chemical Profile of Diatom Skeletonema grevillei in Bioreactor and Incubation-Shaking Cabinet in Two Growth Phases
Roberta Frleta Matas, Marijana Popović, Tvrtko Smital, et al.
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 697-697
Open Access | Times Cited: 8
Efficient Production of Microalgal Biomass—Step by Step to Industrial Scale
Małgorzata Hawrot-Paw, Patryk Ratomski
Energies (2024) Vol. 17, Iss. 4, pp. 944-944
Open Access | Times Cited: 1
Tisochrysis lutea as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties
Caterina Pagnini, Giacomo Sampietro, Gaia Santini, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1128-1128
Open Access | Times Cited: 3
The marine diatom Thalassiosira rotula: chemical profile and antioxidant activity of hydroalcoholic extracts
Roberta Frleta Matas, Marijana Popović, Martina Čagalj, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 3
Enhancement of Astaxanthin Content in Mixed Culture of <I>Dunaliella<I/> sp. and <I>Azospirillum<I/> sp. under Light Intensity Treatment
Ria Amelia, Wulan Rahmani Akmal, Eko Agus Suyono
Jurnal Ilmiah Perikanan dan Kelautan (2023) Vol. 15, Iss. 2, pp. 430-437
Open Access | Times Cited: 3
The osteogenic and mineralogenic potential of the microalgae Skeletonema costatum and Tetraselmis striata CTP4 in fish models
Alessio Carletti, Joana Rosa, Katia Pes, et al.
Cellular and Molecular Life Sciences (2023) Vol. 80, Iss. 10
Open Access | Times Cited: 3
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