OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey Protein Isolate-Based Edible Coatings Incorporated with Jojoba Oil as a Novel Approach for Improving the Quality of Fresh-Cut Root Parsley during Refrigerated Storage
Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska, et al.
Applied Sciences (2022) Vol. 12, Iss. 18, pp. 9023-9023
Open Access | Times Cited: 5
Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska, et al.
Applied Sciences (2022) Vol. 12, Iss. 18, pp. 9023-9023
Open Access | Times Cited: 5
Showing 5 citing articles:
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access | Times Cited: 1
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access | Times Cited: 1
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 8
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 8
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 340-340
Open Access | Times Cited: 2
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 340-340
Open Access | Times Cited: 2
Whey Protein Based Edible Coatings: Recent Trends
Nishant Kumar, S.K. Tripathi, N.A. Pratibha, et al.
(2023), pp. 187-209
Closed Access | Times Cited: 4
Nishant Kumar, S.K. Tripathi, N.A. Pratibha, et al.
(2023), pp. 187-209
Closed Access | Times Cited: 4
