OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Hybrid Drying Methods on the Quality of Dried Carrot
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, et al.
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10588-10588
Open Access | Times Cited: 18
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, et al.
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10588-10588
Open Access | Times Cited: 18
Showing 18 citing articles:
Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques
Małgorzata Chobot, Mariola Kozłowska, Anna Ignaczak, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104553-104553
Open Access | Times Cited: 8
Małgorzata Chobot, Mariola Kozłowska, Anna Ignaczak, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104553-104553
Open Access | Times Cited: 8
Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat
Małgorzata Nowacka, Iwona Szymańska, Katarzyna Rybak, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1808-1808
Open Access | Times Cited: 5
Małgorzata Nowacka, Iwona Szymańska, Katarzyna Rybak, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1808-1808
Open Access | Times Cited: 5
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3679-3679
Open Access | Times Cited: 5
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3679-3679
Open Access | Times Cited: 5
The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)
Seda Gunaydin, İ̇lknur Alibaş
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105631-105631
Closed Access | Times Cited: 11
Seda Gunaydin, İ̇lknur Alibaş
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105631-105631
Closed Access | Times Cited: 11
Appearance, Microstructure, and Bioactive Components of Bletilla striata Tuber as Affected by Different Drying Methods
Lihong Li, Man Zhang, Chenfei Lu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3746-3756
Closed Access | Times Cited: 4
Lihong Li, Man Zhang, Chenfei Lu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3746-3756
Closed Access | Times Cited: 4
An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing
Mengmeng Yang, Linlin Li, Wen‐Chao Liu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103725-103725
Closed Access | Times Cited: 4
Mengmeng Yang, Linlin Li, Wen‐Chao Liu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103725-103725
Closed Access | Times Cited: 4
Effect of Drying Method on Selected Physical and Functional Properties of Powdered Black Soldier Fly Larvae
Radosław Bogusz, Małgorzata Nowacka, Ewa Gondek, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4097-4097
Open Access
Radosław Bogusz, Małgorzata Nowacka, Ewa Gondek, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4097-4097
Open Access
The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave–Vacuum-Dried Carrot Properties
Anna Ignaczak, Łukasz Woźniak, Agata Marzec, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1877-1877
Open Access
Anna Ignaczak, Łukasz Woźniak, Agata Marzec, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1877-1877
Open Access
Exploring Mathematical Modeling and CFD in Convective Drying of Fruits and Vegetables: A Review
Emre Arpaci, Ş. Özgür Atayılmaz, Zafer Gemici
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3195-3222
Closed Access | Times Cited: 3
Emre Arpaci, Ş. Özgür Atayılmaz, Zafer Gemici
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3195-3222
Closed Access | Times Cited: 3
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment
Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5100-5100
Open Access | Times Cited: 3
Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5100-5100
Open Access | Times Cited: 3
Freeze Drying of Fruits and Vegetables
Yogesh Kumar, Rajat Suhag
(2024), pp. 73-104
Closed Access | Times Cited: 2
Yogesh Kumar, Rajat Suhag
(2024), pp. 73-104
Closed Access | Times Cited: 2
Studies on the Physical Changes in Corn Seeds during Hybrid Drying (Convection and Microwave)
P. Cârlescu, Marius Băetu, Radu Roşca, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 519-519
Open Access | Times Cited: 6
P. Cârlescu, Marius Băetu, Radu Roşca, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 519-519
Open Access | Times Cited: 6
Comparative evaluation of tray and microwave drying of black carrot (Daucus carota L.): Effects on physicochemical, phytochemical and techno-functional properties
Priyanka Thakur, R. K. Saini, Priyanka Suthar, et al.
Journal of the Indian Chemical Society (2024) Vol. 101, Iss. 10, pp. 101327-101327
Closed Access | Times Cited: 1
Priyanka Thakur, R. K. Saini, Priyanka Suthar, et al.
Journal of the Indian Chemical Society (2024) Vol. 101, Iss. 10, pp. 101327-101327
Closed Access | Times Cited: 1
Address Energy Delivery Technologies Based on The Hybrid Electrodynamic Processes
Oleg Burdo, Sergey Terziev, Ilya Sirotyuk, et al.
Problems of the Regional Energetics (2024), Iss. 1(61), pp. 100-110
Open Access
Oleg Burdo, Sergey Terziev, Ilya Sirotyuk, et al.
Problems of the Regional Energetics (2024), Iss. 1(61), pp. 100-110
Open Access
Effect of Postharvest Disinfection Treatment Handling on Physicochemical Properties of Carrots in the Asante Mampong Municipal
Gideon Alex Ampomah, Bonaventure Kissinger Maalekuu, Paa Kwesi Bordoh, et al.
Asian Research Journal of Agriculture (2024) Vol. 17, Iss. 3, pp. 114-122
Open Access
Gideon Alex Ampomah, Bonaventure Kissinger Maalekuu, Paa Kwesi Bordoh, et al.
Asian Research Journal of Agriculture (2024) Vol. 17, Iss. 3, pp. 114-122
Open Access
Characteristics of Multi-tier Hybrid Dryer for Drying Corn Grains
Rombe Allo, Allo Sarira Pongsapan, David Mangallo, et al.
Jurnal ASIIMETRIK Jurnal Ilmiah Rekayasa & Inovasi (2024), pp. 227-240
Open Access
Rombe Allo, Allo Sarira Pongsapan, David Mangallo, et al.
Jurnal ASIIMETRIK Jurnal Ilmiah Rekayasa & Inovasi (2024), pp. 227-240
Open Access
A review of applications of energy analysis: Grain, fruit and vegetable drying technology
Jiyou An, Huanxiong Xie, Jianchun Yan, et al.
Energy Reports (2024) Vol. 12, pp. 5482-5506
Closed Access
Jiyou An, Huanxiong Xie, Jianchun Yan, et al.
Energy Reports (2024) Vol. 12, pp. 5482-5506
Closed Access
干燥方法对人工制备生物气溶胶消光性能的影响
王新宇 Wang Xinyu, 胡以华 Hu Yihua, Xing Yang, et al.
Acta Optica Sinica (2023) Vol. 43, Iss. 17, pp. 1716002-1716002
Open Access
王新宇 Wang Xinyu, 胡以华 Hu Yihua, Xing Yang, et al.
Acta Optica Sinica (2023) Vol. 43, Iss. 17, pp. 1716002-1716002
Open Access
