Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review
Alessandra Ciampa, Francesca Danesi, Gianfranco Picone
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 372-372
Open Access | Times Cited: 16

Showing 16 citing articles:

Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 24
Fingerprinting and profiling in metabolomics of biosamples
Veronica Ghini, Gaia Meoni, Alessia Vignoli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2023) Vol. 138-139, pp. 105-135
Closed Access | Times Cited: 21
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2047-2047
Open Access | Times Cited: 17
Evolution of analytical strategies in food sciences
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
Integrated volatile metabolomics and transcriptomics provide insights into the formation of characteristic flavor in gynogenetic grass carp and its offspring
Jinhai Bai, Yan Tang, Xinyi Deng, et al.
Aquaculture (2025), pp. 742313-742313
Closed Access
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil
Gaia Meoni, Leonardo Tenori, Francesca Di Cesare, et al.
Computational and Structural Biotechnology Journal (2025)
Open Access
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy
Alessia Trimigno, Beata Łoniewska, Karolina Skonieczna‐Żydecka, et al.
PharmaNutrition (2024) Vol. 27, pp. 100378-100378
Open Access | Times Cited: 3
Metabolomics-Based Analysis on the Effect and Metabolic Response of Mycelia by Sawdust Addition from Hypsizygus marmoreus
Jiahuan Li, Jiacheng Xie, Zenan Huang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 867-867
Open Access | Times Cited: 2
NMR Fingerprinting of Conventional and Genetically Modified Soybean Plants with AtAREB1 Transcription Factors
Isabel Duarte Coutinho, William Marcondes Facchinatto, Liliane Márcia Mertz-Henning, et al.
ACS Omega (2024)
Open Access | Times Cited: 1
The 1H HR-NMR Methods for the Evaluation of the Stability, Quality, Authenticity, and Shelf Life of Foods
Gianfranco Picone
Encyclopedia (2024) Vol. 4, Iss. 4, pp. 1617-1628
Open Access | Times Cited: 1
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage
Alessandra Ciampa, Gianfranco Picone
Metabolites (2023) Vol. 13, Iss. 4, pp. 482-482
Open Access | Times Cited: 3
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication
Nerea Núñez, Javier Saurina, Óscar Núñez
Molecules (2023) Vol. 29, Iss. 1, pp. 232-232
Open Access | Times Cited: 3
Valorization of Vegetable Waste to Valuable Bioactive Compounds by Using Various Extraction Methods
Monika Chandrakant Diwathe, Bidyut Mazumdar, Anandkumar Jayapal
(2024), pp. 1139-1177
Closed Access
An expert system for species discrimination and grade identification of fish maw
Yiting Sun, Yong Pei, Quanquan Li, et al.
Microchemical Journal (2024) Vol. 207, pp. 112141-112141
Closed Access
NMR fingerprinting of conventional and genetically modified soybean plants with AtAREB transcription factors
Isabel Duarte Coutinho, William Marcondes Facchinatto, Liliane Marcia Mertz-Hernning, et al.
Research Square (Research Square) (2023)
Open Access
Page 1

Scroll to top