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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on the Potential Food Application of Lima Beans (Phaseolus lunatus L.), an Underutilized Crop
Janet Adeyinka Adebo
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1996-1996
Open Access | Times Cited: 19

Showing 19 citing articles:

Addressing the safety of new food sources and production systems
Yong Quan Tan, How Chee Ong, Adeline Mei Hui Yong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 8
Exploiting genetic and genomic resources to enhance productivity and abiotic stress adaptation of underutilized pulses
Sangam L. Dwivedi, Mark A. Chapman, Michael Abberton, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 11
Potential use of Hanseniaspora uvarum in the control of Anthracnose in Phaseolus lunatus caused by Colletotrichum truncatum
L. Lopes, Ana Paula Silva, Maria Hilma dos Santos, et al.
Research Square (Research Square) (2025)
Closed Access
Genome-wide identification and characterization caleosin genes in lima-bean (Phaseolus lunatus)
Maria Cidinária Silva Alves, R. Souza, Carlos Gil Ferreira, et al.
Scientific Electronic Archives (2025) Vol. 18, Iss. 3
Open Access
Anthracnose severity in F2 lima bean progenies obtained by hybridization without emasculation
Marilha Vieira de Brito, Yasmin Borges Diniz, Karla Annielle da Silva Bernardo Brito, et al.
Revista Caatinga (2025) Vol. 38
Open Access
Cross-Species Transferability of Cowpea SSR Markers to Vigna radiata (L.) (Mung Bean) and Phaseolus lunatus (L.) (Lima Bean)
Olawole O. Obembe, Iyanuoluwa Ogundipe, Oluwadurotimi Samuel Aworunse, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1492, Iss. 1, pp. 012010-012010
Open Access
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours
Joy Chinenye, Laise Trindade Paes, Leonara Martins Viana, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3261-3261
Open Access | Times Cited: 4
Cytogenetic and morphological characterization of lima bean germplasm from the Brazilian Northeast region with a focus on genetic resource conservation
Eugênia Cristina Nascimento Medeiros, Yago de Oliveira Martins, Breno Machado de Almeida, et al.
Crop Breeding and Applied Biotechnology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Prilagajanje na podnebne spremembe s tropskimi stročnicami
Dragan Žnidarčić
(2024), pp. 1105-1116
Open Access
Andean Lima Bean Ecology and Its Potential Contribution to Food Security
Isabel Milagros Gavilan‐Figari, Marianela Inga, Indira Betalleluz‐Pallardel, et al.
Legume Science (2024) Vol. 6, Iss. 2
Closed Access
Underutilized Vegetable Crops: Potential Sources of Nutrition and Livelihood Security
P. Pandiyaraj, S. Sri Lekha, Lakshmi Narsimhaiah, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 7, pp. 248-254
Open Access
Microencapsulation of Safflower Oil Using Complex Coacervates Between Hydrolyzed Karaya Gum and Protein Isolate from Phaseolus Lunatus
Vinh Tien Nguyen, Thi Nga Vo, Thi Hoan Pham, et al.
Technical Education Science/Giáo dục Kỹ thuật (2024) Vol. 19, Iss. 3, pp. 65-76
Closed Access
Water requirements and crop coefficients of edible, spicy and medicinal herbs and vegetables; a review aimed at supporting plant and water management
L. S. Pereira, Mariana Mota, Tayeb Raziei, et al.
Irrigation Science (2024) Vol. 42, Iss. 6, pp. 1199-1228
Open Access
Lima Bean ( Phaseolus lunatus L.)
Nono Carine Temegne, Isabel Milagros Gavilan‐Figari, Esaïe Tsoata, et al.
CABI eBooks (2024), pp. 132-158
Closed Access
Proximate, structural, textural, sensory and microbiological properties of non-gluten extrudate using Sorghum (Sorghum bicolor L. Moench) and a sprouted legume (Phaseolus lunatus L.)
Adedoyin I. Adebayo, Adebola O. Oladunjoye
Food Science and Technology International (2024)
Closed Access
Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour
Mofoluwaso Olufunmilola Ojo, O.K Oni, Adeiza Bashir Zubair, et al.
Journal of Food Science (2024)
Closed Access
Lima bean (Phaseolus lunatus L.) powder ameliorates pituitary-liver-axis regulation and anti-inflammatory activity in malnourished rats
Rita Maliza, Rahimi Syaidah, Aziiz Mardanarian Rosdianto, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Underutilized legumes of India: a potential food resource for the future
Sani Das, Antara Bose, Muktadhar Reang, et al.
Discover Plants. (2024) Vol. 1, Iss. 1
Open Access
Morphological Characterisation and Cyanide Content Determination in Phaseolus lunatus Linn. (Lima Beans) Accessions
Odunayo Joseph Olawuyi, Emmanuel Adeyeye, I. I. Ajayi
Journal of Advances in Biology & Biotechnology (2023) Vol. 26, Iss. 7, pp. 11-27
Open Access | Times Cited: 1
EFFECTS OF LIMA BEAN (Phaseolus lunatus) FLOUR ON COGNITIVE FUNCTION AND GROWTH RECOVERY MALNUTRITION RATS
Rita Maliza, Alimuddin Tofrizal, Putra Santoso, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e10332-e10332
Open Access | Times Cited: 1
Multiple physiological mechanisms involved in reproduction could be targeted for breeding heat tolerance in lima bean
Emmalea G. Ernest, Randall J. Wisser
Crop Science (2023) Vol. 64, Iss. 1, pp. 179-191
Open Access | Times Cited: 1
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