OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Activity of Coffee Components Influenced by Roast Degree and Preparation Method
Rafał Wołosiak, Paulina Pakosz, Beata Drużyńska, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2057-2057
Open Access | Times Cited: 8
Rafał Wołosiak, Paulina Pakosz, Beata Drużyńska, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2057-2057
Open Access | Times Cited: 8
Showing 8 citing articles:
Investigation of Chemical Composition, Antioxidant Properties, and Molecular Docking in Different Roasting Stages of Coffee Beans
Erdi Can Aytar, Betül Aydın
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 8
Erdi Can Aytar, Betül Aydın
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 8
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans
Robert Rusinek, B. Dobrzañski, Marzena Gawrysiak‐Witulska, et al.
International Agrophysics (2023) Vol. 38, Iss. 1, pp. 31-42
Open Access | Times Cited: 16
Robert Rusinek, B. Dobrzañski, Marzena Gawrysiak‐Witulska, et al.
International Agrophysics (2023) Vol. 38, Iss. 1, pp. 31-42
Open Access | Times Cited: 16
Determination of Caffeine, Chlorogenic Acid, Total Phenolic Contents, and Antioxidant Capacities for Arabica and Robusta Coffee from Vietnam
Le-Thi Anh-Dao, Do Minh-Huy, Tran Bui-Phuc, et al.
Analytical Letters (2024) Vol. 57, Iss. 17, pp. 2855-2869
Closed Access | Times Cited: 5
Le-Thi Anh-Dao, Do Minh-Huy, Tran Bui-Phuc, et al.
Analytical Letters (2024) Vol. 57, Iss. 17, pp. 2855-2869
Closed Access | Times Cited: 5
Recovering bioactive compounds and antioxidant capacity of medium roasted spent coffee grounds through varied hydrothermal brewing cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Open Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
Journal of Agriculture and Food Research (2025) Vol. 20, pp. 101789-101789
Open Access
Roasting optimization of robusta coffee beans and their effect on the antioxidant related compound
Deyla Prajna, Wagiman Wagiman Wagiman, Wahyu Supartono, et al.
BIO Web of Conferences (2025) Vol. 167, pp. 07005-07005
Open Access
Deyla Prajna, Wagiman Wagiman Wagiman, Wahyu Supartono, et al.
BIO Web of Conferences (2025) Vol. 167, pp. 07005-07005
Open Access
The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition
Paulina Pakosz, Rafał Wołosiak, Beata Drużyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2484-2484
Open Access | Times Cited: 2
Paulina Pakosz, Rafał Wołosiak, Beata Drużyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2484-2484
Open Access | Times Cited: 2
Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics
Thalia Tsiaka, Eftichia Kritsi, Sotirios M. Bratakos, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1184-1184
Open Access | Times Cited: 6
Thalia Tsiaka, Eftichia Kritsi, Sotirios M. Bratakos, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1184-1184
Open Access | Times Cited: 6
Recovering Bioactive Compounds and Antioxidant Capacity of Medium Roasted Spent Coffee Grounds Through Varied Hydrothermal Brewing Cycles
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
Nur Maiyah, Soraya Kerdpiboon, Suriyan Supapvanich, et al.
(2024)
Closed Access
