Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review on Recent Applications of Cold Plasma for Safe and Sustainable Food Production: Principles, Implementation, and Application Limits
Mohamed Majdi Cherif, Imen Assadi, Lotfi Khezami, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2381-2381
Open Access | Times Cited: 23

Showing 23 citing articles:

Pesticide Use and Degradation Strategies: Food Safety, Challenges and Perspectives
Andreja Leskovac, Sandra Petrović
Foods (2023) Vol. 12, Iss. 14, pp. 2709-2709
Open Access | Times Cited: 62
Recent advances in cold plasma technology for modifications of proteins: A comprehensive review
Navin Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101177-101177
Open Access | Times Cited: 18
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
Abdul Waheed Khan, Ume Roobab, Zhaomei Wang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104695-104695
Closed Access | Times Cited: 12
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment
Yehia A.‐G. Mahmoud, Nehal E. Elkaliny, Omar A. Darwish, et al.
Mycotoxin Research (2025)
Open Access | Times Cited: 1
The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review
Dhanuja N. Abeysingha, Harleen Kaur Dhaliwal, Lihui Du, et al.
Crops (2024) Vol. 4, Iss. 1, pp. 95-114
Open Access | Times Cited: 6
Non‐thermal plasma decontamination of microbes: a state of the art
Yiyi Xu, Amarjeet Bassi
Biotechnology Progress (2024)
Open Access | Times Cited: 6
Development of efficient nonthermal atmospheric pressure Ar-plasma jet through simultaneous spectroscopic characterization and radical quantification
P.S.N.S.R. Srikar, Shaik Mahamad Allabakshi, Suman Gomosta, et al.
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 39, pp. 395204-395204
Closed Access | Times Cited: 5
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice
Deepak Dilip, Nikitha Modupalli, Md Mahfuzur Rahman, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Effect of cold plasma on ochratoxin a detoxification: Response surface, degradation pathways, and cytotoxicity analysis
Jiarong Zheng, Luling Zhao, Jianhao Zhang, et al.
Food Chemistry (2025) Vol. 477, pp. 143595-143595
Closed Access
Impact of Different Application Parameters of Cold Atmospheric Plasma on Foodborne Pathogen Inactivation
Berat Çınar Acar
Microscopy Research and Technique (2025)
Open Access
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
A Review of Non-Thermal Interventions in Food Processing Technologies
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Advances in using non-thermal plasmas for healthier crop production: toward pesticide and chemical fertilizer-free agriculture
Priti Pal, Hansa L. Sehgal, Mukul Joshi, et al.
Planta (2025) Vol. 261, Iss. 5
Closed Access
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
Elif Gökçen Ateş, Murad Bal, Melis Cetin Karasu, et al.
Food Engineering Reviews (2025)
Open Access
Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds
Mohammad Alrosan, Nizar Al-Rabadi, Muhammad H. Alu’datt, et al.
Food Engineering Reviews (2025)
Open Access
Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii)
Deepak Dilip, Nikitha Modupalli, S. Unnikrishnan, et al.
Environmental Technology & Innovation (2025), pp. 104231-104231
Open Access
Exploring Cold plasma technology: Enhancements in Carob seed germination, phytochemical Composition, and antioxidant activity
Khadija Ben Othman, Mohamed Majdi Cherif, Imen Assadi, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28966-e28966
Open Access | Times Cited: 3
Oxidative aggregation of hemoglobin – a mechanism for low-temperature plasma-mediated wound healing
Irina Oganesyan, Alina Begley, Dušan Mrđenović, et al.
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 47, pp. 475207-475207
Open Access | Times Cited: 2
Cold plasma technology: does it have a place in food processing?
Holly Batt, Jed W. Fahey
Critical Reviews in Food Science and Nutrition (2024), pp. 1-11
Closed Access | Times Cited: 2
Cold Plasma Technology: A Cutting-Edge Approach for Enhancing Shrimp Preservation
Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40460-e40460
Open Access | Times Cited: 1
Decontamination of maize kernels and degradation of mycotoxins by means of cold plasmas
Stefania Somma, Mario Masiello, Miriam Haidukowski, et al.
LWT (2024), pp. 117205-117205
Open Access | Times Cited: 1
Effect of plasma and heat treatments on orange juice quality
D Souza, Marlenildo Ferreira Melo, Márcia Michelle de Queiroz Ambrósio, et al.
Brazilian Journal of Biology (2023) Vol. 83
Open Access | Times Cited: 2
Role of Lactic Acid Bacteria in Insecticide Residue Degradation
K. Kiruthika, A. Suganthi, Y.S. Johnson Thangaraj Edward, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
The effect of plasma-treated nutrient solution on yield, pigments, and mineral content of rocket [Diplotaxis tenuifolia (L.) DC.] grown under different nitrogen fertilization levels
Mirko Sodini, Silvia Traversari, Sonia Cacini, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Page 1

Scroll to top