OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comparative Study on the Development of Bioactive Films Based on β-glucan from Spent Brewer’s Yeast and Pomegranate, Bilberry, or Cranberry Juices
Ionuț Avrămia, Sonia Amariei
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2807-2807
Open Access | Times Cited: 5
Ionuț Avrămia, Sonia Amariei
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 2807-2807
Open Access | Times Cited: 5
Showing 5 citing articles:
pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring
Chi Zhang, Luping Qu, Huan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128671-128671
Closed Access | Times Cited: 16
Chi Zhang, Luping Qu, Huan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128671-128671
Closed Access | Times Cited: 16
Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
Deniz Günal‐Köroğlu, Gülşah Karabulut, Fariddudin Mohammadian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access
Deniz Günal‐Köroğlu, Gülşah Karabulut, Fariddudin Mohammadian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access
Advances in the valorization of brewing by-products
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 2
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 2
A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development
Balaji Doolam, Bishwambhar Mishra, Divyamshu Surabhi, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Balaji Doolam, Bishwambhar Mishra, Divyamshu Surabhi, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health
Silvia Mironeasa, Mădălina Ungureanu‐Iuga
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2800-2800
Open Access
Silvia Mironeasa, Mădălina Ungureanu‐Iuga
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2800-2800
Open Access
