OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage
Katarzyna Włodarczyk, Alicja Tymczewska, Dobrochna Rabiej-Kozioł, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6245-6245
Open Access | Times Cited: 3
Katarzyna Włodarczyk, Alicja Tymczewska, Dobrochna Rabiej-Kozioł, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6245-6245
Open Access | Times Cited: 3
Showing 3 citing articles:
Lipid oxidation in emulsions: New insights from the past two decades
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 32
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 32
Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolates
Mariska Brüls, Vincent J.P. Boerkamp, Johannes Hohlbein, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100817-100817
Open Access | Times Cited: 4
Mariska Brüls, Vincent J.P. Boerkamp, Johannes Hohlbein, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100817-100817
Open Access | Times Cited: 4
Leguminous Aquafaba and Natural Gums as Egg Replacers and Emulsifiers in Plant-Based Mayonnaises: A Review of Their Functional Properties and Quality Attributes
Rui Xu, Bakhtawar Shafique, Muhammad Salman Farid, et al.
Food and Bioprocess Technology (2025)
Closed Access
Rui Xu, Bakhtawar Shafique, Muhammad Salman Farid, et al.
Food and Bioprocess Technology (2025)
Closed Access
