OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant and Hypoglycemic Activity of Sacha Inchi Meal Protein Hydrolysate
Tianyu Shu, Kai Wang, Xuewu Zhang
Applied Sciences (2023) Vol. 13, Iss. 11, pp. 6528-6528
Open Access | Times Cited: 4
Tianyu Shu, Kai Wang, Xuewu Zhang
Applied Sciences (2023) Vol. 13, Iss. 11, pp. 6528-6528
Open Access | Times Cited: 4
Showing 4 citing articles:
Development of quercetin-loaded electrospun nanofibers through shellac coating on gelatin: Characterization, colon-targeted delivery, and anticancer activity
Shu‐Fang Li, Teng‐Gen Hu, Hong Wu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134204-134204
Closed Access | Times Cited: 10
Shu‐Fang Li, Teng‐Gen Hu, Hong Wu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134204-134204
Closed Access | Times Cited: 10
Harnessing Sacha Inchi By-Products: Innovations in Functional Food Development
Jenny Valdez-Arana, Lady Cabrera-de-la-Cruz, Julio Vidaurre‐Ruiz
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Jenny Valdez-Arana, Lady Cabrera-de-la-Cruz, Julio Vidaurre‐Ruiz
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Open Access
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Open Access
Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach
Erwin Torres-Sánchez, Iván Lorca-Alonso, Sandra González‐de la Fuente, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3924-3924
Open Access | Times Cited: 1
Erwin Torres-Sánchez, Iván Lorca-Alonso, Sandra González‐de la Fuente, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3924-3924
Open Access | Times Cited: 1
