OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification
Gabriela C. González, Maximiliano Rugolo, Tiane C. Finimundy, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8873-8873
Open Access | Times Cited: 10
Gabriela C. González, Maximiliano Rugolo, Tiane C. Finimundy, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8873-8873
Open Access | Times Cited: 10
Showing 10 citing articles:
Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom
Mafalda Silva, Manuela Vida, Cristina Ramos, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 158-158
Open Access | Times Cited: 1
Mafalda Silva, Manuela Vida, Cristina Ramos, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 158-158
Open Access | Times Cited: 1
Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms
Imane Moutia, Erika Lakatos, Attila Kovács
Foods (2024) Vol. 13, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 7
Imane Moutia, Erika Lakatos, Attila Kovács
Foods (2024) Vol. 13, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 7
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 3
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 3
Identification of Molecules from Tomato Plant Residues Using Sustainable Green Chemicals
Adrian Drescher, Lisa Schwingshackl, Marlene Kienberger
(2024)
Open Access | Times Cited: 1
Adrian Drescher, Lisa Schwingshackl, Marlene Kienberger
(2024)
Open Access | Times Cited: 1
Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Zahra Sobatinasab, Mehdi Rahimmalek, Nematollah Etemadi, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3264-3264
Open Access | Times Cited: 1
Zahra Sobatinasab, Mehdi Rahimmalek, Nematollah Etemadi, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3264-3264
Open Access | Times Cited: 1
Identification of molecules from tomato plant residues using sustainable green chemicals
Adrian Drescher, Lisa Schwingshackl, Marlene Kienberger
Biomass Conversion and Biorefinery (2024)
Open Access
Adrian Drescher, Lisa Schwingshackl, Marlene Kienberger
Biomass Conversion and Biorefinery (2024)
Open Access
Unlocking traditional remedy: Gulkand-enhanced mucoadhesive gel for canker sore relief
M. Ramesh, H. V. Annegowda
International Journal of Secondary Metabolite (2024) Vol. 11, Iss. 4, pp. 658-674
Open Access
M. Ramesh, H. V. Annegowda
International Journal of Secondary Metabolite (2024) Vol. 11, Iss. 4, pp. 658-674
Open Access
Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina
Carolina Barroetaveña, Gabriela C. González, Eva Tejedor‐Calvo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3447-3447
Open Access
Carolina Barroetaveña, Gabriela C. González, Eva Tejedor‐Calvo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3447-3447
Open Access
Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking and storage
Chutikarn Kapcum, Nongnuch Sungayuth, Thitipak Theeratadsanakul, et al.
NFS Journal (2024), pp. 100203-100203
Open Access
Chutikarn Kapcum, Nongnuch Sungayuth, Thitipak Theeratadsanakul, et al.
NFS Journal (2024), pp. 100203-100203
Open Access
