OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection
Willams Teles Barbosa, Paulo César Correia, Jaqueline Leite Vieira, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12158-12158
Open Access | Times Cited: 12
Willams Teles Barbosa, Paulo César Correia, Jaqueline Leite Vieira, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12158-12158
Open Access | Times Cited: 12
Showing 12 citing articles:
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
3D bioprinting: Advancing the future of food production layer by layer
Nisansala Chandimali, Seon-Gyeong Bak, Eun Hyun Park, et al.
Food Chemistry (2025) Vol. 471, pp. 142828-142828
Closed Access | Times Cited: 1
Nisansala Chandimali, Seon-Gyeong Bak, Eun Hyun Park, et al.
Food Chemistry (2025) Vol. 471, pp. 142828-142828
Closed Access | Times Cited: 1
A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry
Mediha Gurel, Nikheel Bhojraj Rathod, Laura Y. Cabrera, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104670-104670
Closed Access | Times Cited: 6
Mediha Gurel, Nikheel Bhojraj Rathod, Laura Y. Cabrera, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104670-104670
Closed Access | Times Cited: 6
Bioreactor design-assisted bioprinting of stimuli-responsive materials for tissue engineering and drug delivery applications
Amirreza Moheb Afzali, Mohammad Amin Kheradmand, Seyed Morteza Naghib
Bioprinting (2023) Vol. 37, pp. e00325-e00325
Closed Access | Times Cited: 14
Amirreza Moheb Afzali, Mohammad Amin Kheradmand, Seyed Morteza Naghib
Bioprinting (2023) Vol. 37, pp. e00325-e00325
Closed Access | Times Cited: 14
Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review
Kyu-Min Kang, Dong Bae Lee, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 499-514
Open Access | Times Cited: 4
Kyu-Min Kang, Dong Bae Lee, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 499-514
Open Access | Times Cited: 4
Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs
Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, et al.
Trends in Food Science & Technology (2025), pp. 104867-104867
Closed Access
Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, et al.
Trends in Food Science & Technology (2025), pp. 104867-104867
Closed Access
The future of functional foods: innovations and advancements on the horizon
Loleny Tavares, Eduarda Silva de Azevedo, Liliana R. Sousa, et al.
Elsevier eBooks (2025), pp. 487-505
Closed Access
Loleny Tavares, Eduarda Silva de Azevedo, Liliana R. Sousa, et al.
Elsevier eBooks (2025), pp. 487-505
Closed Access
Microalgae-enriched (bio)inks for 3D bioprinting of cultured seafood
Diana M. C. Marques, Madalena Jabouille, Afonso Gusmão, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Diana M. C. Marques, Madalena Jabouille, Afonso Gusmão, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Prospects for the development of artificial meat: economic, environmental and technological aspects
Alla Matveeva, Ekaterina Yalunina, Oleg Potys'ev
International Journal of Applied Sciences and Technology Integral (2025), pp. 60-74
Closed Access
Alla Matveeva, Ekaterina Yalunina, Oleg Potys'ev
International Journal of Applied Sciences and Technology Integral (2025), pp. 60-74
Closed Access
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
Lisa Woelken, Dagmara Weckowska, Carsten Dreher, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Lisa Woelken, Dagmara Weckowska, Carsten Dreher, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Unveiling the Science From Cells to Cultivated Food
Jayasree S. Kanathasan, Devi Nallappan, Gunavathy Selvarajh, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 24-49
Closed Access
Jayasree S. Kanathasan, Devi Nallappan, Gunavathy Selvarajh, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 24-49
Closed Access
In Vitro Cultured Meat
shimaa Edris, Aya Tayel, Ahmed Hamad, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 149-207
Closed Access
shimaa Edris, Aya Tayel, Ahmed Hamad, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 149-207
Closed Access
