OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 9
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 9
Showing 9 citing articles:
Novel silver(I) complexes with fenamates: Insights into synthesis, spectral characterization, and bioactivity
Lidia Zapała, Ewa Ciszkowicz, Małgorzata Kosińska, et al.
Journal of Inorganic Biochemistry (2025) Vol. 266, pp. 112846-112846
Closed Access | Times Cited: 1
Lidia Zapała, Ewa Ciszkowicz, Małgorzata Kosińska, et al.
Journal of Inorganic Biochemistry (2025) Vol. 266, pp. 112846-112846
Closed Access | Times Cited: 1
Characterization and differentiation of beech and chestnut honeydew honeys: A comparative study
Ana Barbarić, Lara Saftić Martinović, Danijel D. Milinčić, et al.
Food Chemistry (2025) Vol. 477, pp. 143446-143446
Closed Access
Ana Barbarić, Lara Saftić Martinović, Danijel D. Milinčić, et al.
Food Chemistry (2025) Vol. 477, pp. 143446-143446
Closed Access
Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival Biofilm
Diego Romário Silva, Marcelo Franchin, Bruno Bueno‐Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 997-997
Open Access
Diego Romário Silva, Marcelo Franchin, Bruno Bueno‐Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 997-997
Open Access
Study of the Relationship Between the Structures and Biological Activity of Herbicides Derived from Phenoxyacetic Acid
Grzegorz Świderski, Natalia Kowalczyk, Gabriela Tyniecka, et al.
Materials (2025) Vol. 18, Iss. 7, pp. 1680-1680
Open Access
Grzegorz Świderski, Natalia Kowalczyk, Gabriela Tyniecka, et al.
Materials (2025) Vol. 18, Iss. 7, pp. 1680-1680
Open Access
Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties—In Vitro and In Silico Approaches
Małgorzata Dżugan, Michał Miłek, Ewa Ciszkowicz, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 2036-2036
Open Access
Małgorzata Dżugan, Michał Miłek, Ewa Ciszkowicz, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 2036-2036
Open Access
Czech Honeydew Honeys—A Potential Source of Local Medical Honey with Strong Antimicrobial Activity
Ludovit Pudelka, Radek Sleha, Sylva Janovská, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 840-840
Open Access | Times Cited: 2
Ludovit Pudelka, Radek Sleha, Sylva Janovská, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 840-840
Open Access | Times Cited: 2
Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties
Dorota Grabek-Lejko, Mariusz Worek
Antibiotics (2024) Vol. 13, Iss. 9, pp. 855-855
Open Access | Times Cited: 2
Dorota Grabek-Lejko, Mariusz Worek
Antibiotics (2024) Vol. 13, Iss. 9, pp. 855-855
Open Access | Times Cited: 2
The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Analysis of minerals in honey and their nutritional implications
Javier Barreiros, Alberto Cepeda, C. M. Franco, et al.
Journal of Food Composition and Analysis (2024), pp. 106733-106733
Closed Access
Javier Barreiros, Alberto Cepeda, C. M. Franco, et al.
Journal of Food Composition and Analysis (2024), pp. 106733-106733
Closed Access
