OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation
Eufrozina Albu, Ancuța Elena Prisacaru, Cristina Ghinea, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 3068-3068
Open Access | Times Cited: 7
Eufrozina Albu, Ancuța Elena Prisacaru, Cristina Ghinea, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 3068-3068
Open Access | Times Cited: 7
Showing 7 citing articles:
Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices
Widad Zernadji, Faten Rahmani, Sihem Jebri, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Widad Zernadji, Faten Rahmani, Sihem Jebri, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Post-harvest precooling technology and fresh-keeping mechanism of fruits and vegetables: A review
Oujun Dai, Yueguang Wang, Meining Li, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113623-113623
Closed Access
Oujun Dai, Yueguang Wang, Meining Li, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113623-113623
Closed Access
Harnessing the microbiota of vegetables and ready-to-eat (RTE) vegetables for quality and safety
Oluwadara Alegbeleye, Danilo Moreira Vilas Boas, Anderson S. Sant’Ana
Food Research International (2025), pp. 116667-116667
Closed Access
Oluwadara Alegbeleye, Danilo Moreira Vilas Boas, Anderson S. Sant’Ana
Food Research International (2025), pp. 116667-116667
Closed Access
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Influence of conventional, agroecological, and hydroponic farming methods on the microbiological quality, isotopic and mineral composition of arugula (Eruca sativa).
Julieta Griboff, Sofía A. Díaz Iriso, Martín G. Theumer, et al.
Food Control (2024), pp. 111046-111046
Closed Access | Times Cited: 1
Julieta Griboff, Sofía A. Díaz Iriso, Martín G. Theumer, et al.
Food Control (2024), pp. 111046-111046
Closed Access | Times Cited: 1
In vitro Bioactivities and Shelf Life Protective Properties of Sumac Extracts Against Foodborne Pathogens and Computational Analysis of Sumac Compounds
Orçun TOKSÖZ, İpek Türkmenoğlu, Didem Berber, et al.
Food Bioscience (2024) Vol. 61, pp. 104702-104702
Closed Access
Orçun TOKSÖZ, İpek Türkmenoğlu, Didem Berber, et al.
Food Bioscience (2024) Vol. 61, pp. 104702-104702
Closed Access
PUBLIC HEALTH RISKS ASSOCIATED WITH READY-TO-EAT PRODUCTS: A SHORT REVIEW
Sebastian Florian PURICE, Andra-Cristina Bostănaru, Robert Capotă, et al.
Scientific Papers Journal VETERINARY SERIES (2024) Vol. 67, Iss. 4, pp. 83-91
Closed Access
Sebastian Florian PURICE, Andra-Cristina Bostănaru, Robert Capotă, et al.
Scientific Papers Journal VETERINARY SERIES (2024) Vol. 67, Iss. 4, pp. 83-91
Closed Access
