OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis
Iwona Wojtasik‐Kalinowska, L.J. Farmer, T. D. J. Hagan, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4477-4477
Open Access | Times Cited: 2
Iwona Wojtasik‐Kalinowska, L.J. Farmer, T. D. J. Hagan, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4477-4477
Open Access | Times Cited: 2
Showing 2 citing articles:
Exploring relationships between precursor changes and aroma-active compounds formation of cooked Tibetan pork under different cooking methods
Laiyu Zhao, Jingfan Wang, Ping Yang, et al.
Meat Science (2025), pp. 109819-109819
Closed Access
Laiyu Zhao, Jingfan Wang, Ping Yang, et al.
Meat Science (2025), pp. 109819-109819
Closed Access
Effective strategies for understanding meat flavor: A review
Min Kyung Park, Yun‐Sang Choi
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 165-184
Open Access | Times Cited: 2
Min Kyung Park, Yun‐Sang Choi
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 165-184
Open Access | Times Cited: 2
