OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients
Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5586-5586
Open Access | Times Cited: 7
Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5586-5586
Open Access | Times Cited: 7
Showing 7 citing articles:
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles
Jessica Paié-Ribeiro, Víctor Pinheiro, Cristina Guedes, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 836-836
Open Access | Times Cited: 2
Jessica Paié-Ribeiro, Víctor Pinheiro, Cristina Guedes, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 836-836
Open Access | Times Cited: 2
From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs
Jessica Paié-Ribeiro, Víctor Pinheiro, Cristina Guedes, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 3174-3174
Open Access | Times Cited: 1
Jessica Paié-Ribeiro, Víctor Pinheiro, Cristina Guedes, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 3174-3174
Open Access | Times Cited: 1
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1470-1470
Open Access | Times Cited: 4
Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1470-1470
Open Access | Times Cited: 4
Valorisation of dietary olive pomace with Pleurotus ostreatus spawn on amino acid digestibility, growth performance, physiological responses, and meat quality parameters in Jumbo quail
Kabelo Patrick Mathabela, Chidozie Freedom Egbu, Caven Mguvane Mnisi
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Kabelo Patrick Mathabela, Chidozie Freedom Egbu, Caven Mguvane Mnisi
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition
Mohsen Kazemi
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Mohsen Kazemi
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs
Jessica Paié-Ribeiro, Divanildo Outor‐Monteiro, Cristina Guedes, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1131-1131
Open Access
Jessica Paié-Ribeiro, Divanildo Outor‐Monteiro, Cristina Guedes, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1131-1131
Open Access
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
