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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
Sara Ricardo‐Rodrigues, Maria Inês Rouxinol, Ana Cristina Agulheiro‐Santos, et al.
Applied Biosciences (2024) Vol. 3, Iss. 1, pp. 87-101
Open Access | Times Cited: 21

Showing 21 citing articles:

Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 4
Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with clove essential oil
Lan Shen, Chenwei Chen, Jing Xie
International Journal of Biological Macromolecules (2025), pp. 139610-139610
Closed Access | Times Cited: 3
Syzygium aromaticum extract mediated, sustainable silver nanoparticle synergetic with heterocyclic antibiotic clarithromycin and their antimicrobial activities
Zehra Edis, Samir Haj Bloukh, Akram Ashames, et al.
Frontiers in Chemistry (2025) Vol. 12
Open Access | Times Cited: 2
Design of an antioxidant powder additive based on carvacrol encapsulated into a multilayer chitosan-alginate-maltodextrin emulsion
Yaniel Cardero, Tatiana Rocío Aguirre‐Calvo, Loreto M. Valenzuela, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133039-133039
Closed Access | Times Cited: 6
Thymol, a Monoterpenoid within Polymeric Iodophor Formulations and Their Antimicrobial Activities
Zehra Edis, Samir Haj Bloukh
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4949-4949
Open Access | Times Cited: 5
Inhibitory effect of magnetic aqueous extract of Syzygium aromaticum L on two types of oral pathogenic bacteria
Wafaa Sabri Eid, Saba Abdul Salam Hamid Al-Sultan, Rana Al-Sabaawi
Medicinski Glasnik (2025) Vol. 22, Iss. 1
Open Access
Antioxidant status of thyme and rosemary leaf powders and their effect on lipid oxidation of minced meat during cold storage
Andrew Bamidele Falowo
Biotech Studies (2025) Vol. 34, Iss. 1, pp. 34-51
Open Access
Dietary Phytochemicals in Health and Disease: Mechanisms, Clinical Evidence, and Applications—A Comprehensive Review
Md. Sakhawot Hossain, Md Abdul Wazed, S T Asha, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Chemical composition of wild populations of Thymus vulgaris and Satureja montana in central Catalonia, Spain
Sira Capdevila, Dolors Grau, R Cristobal, et al.
JSFA reports (2025)
Open Access
Plant Extracts as Natural Food Preservatives
Slavica Vesković-Moračanin
(2025), pp. 193-238
Closed Access
Clove (Syzygium aromaticum) Pods: Revealing Their Antioxidant Potential via GC-MS Analysis and Computational Insights
Abdel‐Muhsin A. Abdel‐Muhsin, Abdel Moneim E. Sulieman, Zakaria A. Salih, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 504-504
Open Access
Exploring plant-based resources: A frontier in combating against common bacterial and fungal pathogens
Sachin Kumar, S.S. Thakur, Sandeep Kumar, et al.
Elsevier eBooks (2025), pp. 303-326
Closed Access
Evaluation of Hepatoprotective Potential of Selenium, Vitamin E, and Clove (<i>Syzygium aromaticum</i>) Extract in Modulating Apoptotic Gene Expression in Dianabol-Treated Rats
Sayed Sajad Mirmasoumi, Kahin Shahanipour, Amir Masoud Mashayekh
Jundishapur Journal of Natural Pharmaceutical Products (2025) Vol. 20, Iss. 2
Open Access
Development and characterization of bigel systems as carriers for thyme essential oil utilizing hydrogel from chicken processing by-products for food applications
William Oyom, John Strange, Kyle Nowlin, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139222-139222
Closed Access | Times Cited: 3
Enhanced oxidative stability and quality of chilled mirror carp fillet using an antioxidant film of chitosan/clove essential oil nanoemulsion
Ying Li, Litong Rui, Hao Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 105018-105018
Closed Access | Times Cited: 2
Impacts of dietary different levels of thyme leave powder as a natural growth promoter on growth performance, carcass characteristics, and blood indices of broilers
Salem El Deeb, Elwy A. Ashour, Mohamed E. Abd El‐Hack, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104396-104396
Open Access | Times Cited: 2
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Chemical composition, antioxidant activity, enzyme inhibitory effects, and network pharmacology analysis of essential oil from Bulbophyllum kwangtungense Schltr.
Jiadong Zhu, Ziyue Xu, Peizhong Gao, et al.
South African Journal of Botany (2024) Vol. 172, pp. 701-709
Closed Access
Shallot extension shelf life with fogging and the storage temperature
Henik Sukorini
BIO Web of Conferences (2024) Vol. 143, pp. 01010-01010
Open Access
Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (<i>Thymus vulgaris</i>) and ginger (<i>Zingiber officinale</i>) essential oil
Sangam Dahal, Basanta Kumar, Anish Dangal, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1110-1133
Open Access
Exploring the potential of deep eutectic systems for the preservation of the chemical profile and antibacterial potential of dill (Anethum graveolens L.) supercritical CO₂ extracts
Jelena Vladić, Igor Jerković, Valentina Pavić, et al.
The Journal of Supercritical Fluids (2024), pp. 106499-106499
Closed Access
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