OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview
Saja Hamaideh, Amin N. Olaimat, Murad Al‐Holy, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 594-606
Open Access | Times Cited: 5
Saja Hamaideh, Amin N. Olaimat, Murad Al‐Holy, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 594-606
Open Access | Times Cited: 5
Showing 5 citing articles:
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 11
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 11
Preparation, Characterization and Biological Activity of Co-doped ZnO Nanostructured Thin Film: A Comprehensive Study on its Photo-Physical Properties and Antimicrobial Efficacy against Food-Borne Pathogen
Naheem Adekilekun Tijani, Olamide Abiodun Akintayo, Lukman O. Animasahun, et al.
Optical Materials (2024), pp. 116325-116325
Closed Access | Times Cited: 4
Naheem Adekilekun Tijani, Olamide Abiodun Akintayo, Lukman O. Animasahun, et al.
Optical Materials (2024), pp. 116325-116325
Closed Access | Times Cited: 4
Whole-genome sequencing-based characterization of Salmonella enterica Serovar Enteritidis and Kentucky isolated from laying hens in northwest of Iran, 2022–2023
S H Tabataba Vakili, Mehri Haeili, Adel Feizi, et al.
Gut Pathogens (2025) Vol. 17, Iss. 1
Open Access
S H Tabataba Vakili, Mehri Haeili, Adel Feizi, et al.
Gut Pathogens (2025) Vol. 17, Iss. 1
Open Access
Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia
Abdi Keba, Gebrerufael Girmay, Henok Nahusenay, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Abdi Keba, Gebrerufael Girmay, Henok Nahusenay, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Starch as Innovative and Sustainable Product Packing in Food Industry: Empirical Research Based on Addition of Wasabi to Starch Films
Magda Morawska, Sylwia Pangsy‐Kania, Anita Kukułowicz
(2025)
Closed Access
Magda Morawska, Sylwia Pangsy‐Kania, Anita Kukułowicz
(2025)
Closed Access
CRISPR revolution: Unleashing precision pathogen detection to safeguard public health and food safety
Jacob Tizhe Liberty, Sabri Bromage, Endurance Peter, et al.
Methods (2025)
Closed Access
Jacob Tizhe Liberty, Sabri Bromage, Endurance Peter, et al.
Methods (2025)
Closed Access
