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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 9

Showing 9 citing articles:

Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 11
Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access | Times Cited: 1
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Danijel D. Milinčić, Nemanja Stanisavljević, Milica M. Pešić, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 607-607
Open Access | Times Cited: 1
Aroma Compounds from Grape Pomace: Investigation of Key Winemaking Factors for Future Extraction Applications—A Review
Bettina-Cristina Buican, Camelia Elena Luchian, Cintia Colibaba, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 302-302
Open Access
Production of bio-fuel from food industry wastes
Adnan I. Ahmed, Gözde Duman, Tamer Karayıldırım, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 45, pp. 101980-101980
Closed Access
Promising Phytogenic Feed Additives Used as Anti-Mycotoxin Solutions in Animal Nutrition
Sergio Quesada‐Vázquez, Raquel Codina Moreno, Antonella Della Badia, et al.
Toxins (2024) Vol. 16, Iss. 10, pp. 434-434
Open Access | Times Cited: 3
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods
Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3541-3541
Open Access | Times Cited: 3
Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains
Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 17-17
Open Access
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