OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements
Maurizio Aceto, Federica Gulino, Elisa Calà, et al.
Beverages (2020) Vol. 6, Iss. 4, pp. 63-63
Open Access | Times Cited: 5
Maurizio Aceto, Federica Gulino, Elisa Calà, et al.
Beverages (2020) Vol. 6, Iss. 4, pp. 63-63
Open Access | Times Cited: 5
Showing 5 citing articles:
Elemental metabolomics: food elemental assessment could reveal geographical origin
George Danezis, Constantinos A. Georgiou
Current Opinion in Food Science (2022) Vol. 44, pp. 100812-100812
Closed Access | Times Cited: 23
George Danezis, Constantinos A. Georgiou
Current Opinion in Food Science (2022) Vol. 44, pp. 100812-100812
Closed Access | Times Cited: 23
Elemental Analysis and Phenolic Profiles of Selected Italian Wines
Paola Fermo, Valeria Comite, Milica Sredojević, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 158-158
Open Access | Times Cited: 28
Paola Fermo, Valeria Comite, Milica Sredojević, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 158-158
Open Access | Times Cited: 28
Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine
Ranaweera K.R. Ranaweera, Susan E.P. Bastian, Adam M. Gilmore, et al.
Food Control (2022) Vol. 144, pp. 109335-109335
Closed Access | Times Cited: 12
Ranaweera K.R. Ranaweera, Susan E.P. Bastian, Adam M. Gilmore, et al.
Food Control (2022) Vol. 144, pp. 109335-109335
Closed Access | Times Cited: 12
Use of energy dispersive X-ray fluorescence to authenticate European wines with protected designation of origin. Challenges of a successful control system based on modelling
Michele Ghidotti, Sergej Papoci, Arantza Respaldiza, et al.
Food Chemistry (2024) Vol. 465, pp. 141989-141989
Closed Access
Michele Ghidotti, Sergej Papoci, Arantza Respaldiza, et al.
Food Chemistry (2024) Vol. 465, pp. 141989-141989
Closed Access
Improving Wine Quality and Safety
Matteo Marangon, Σταματίνα Καλλιθράκα
Beverages (2021) Vol. 7, Iss. 2, pp. 19-19
Open Access | Times Cited: 3
Matteo Marangon, Σταματίνα Καλλιθράκα
Beverages (2021) Vol. 7, Iss. 2, pp. 19-19
Open Access | Times Cited: 3
