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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Macro Minerals and Trace Elements in Milk of Dairy Buffaloes and Cows Reared in Mediterranean Areas
Francesco Fantuz, Luca Todini, Stefano Ferraro, et al.
Beverages (2022) Vol. 8, Iss. 3, pp. 51-51
Open Access | Times Cited: 11

Showing 11 citing articles:

Buffalo milk: an essential natural adjuvant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 15
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 9
Elemental analysis in food: An overview
Mohamed Ibourki, Otmane Hallouch, Krishna Prasad Devkota, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105330-105330
Open Access | Times Cited: 21
Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese
Nicolò Amalfitano, Nageshvar Patel, Mohamed-Laid Haddi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8887-8907
Open Access | Times Cited: 8
A novel approach for calculating food safety models and health risk assessments of potentially toxic elements (PTEs) in cow milk
Amin Mohammadpour, Elaheh Ghanbari, S Sohrabi, et al.
Food Chemistry (2025), pp. 144375-144375
Closed Access
Analysis of the physicochemical properties, texture, and microbial profile of set-type buffalo milk yogurt fortified with zinc oxide micro- and nanoparticles
Ahmed Hassan Mousa, Ahmed Mohamed Abdeldaiem, Alaa Abd Al-Gwad, et al.
LWT (2025), pp. 117834-117834
Open Access
Milk quality of Italian Mediterranean buffalo as affected by temperature-humidity index during late spring and summer
Marzia Albenzio, Antonella Santillo, Francesca d’Angelo, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5343-5352
Open Access | Times Cited: 2
Occurrence and Health Risk Assessment of Mineral Composition and Aflatoxin M1 in cow milk samples from different areas of Sicily, Italy
Laura Messina, Patrizia Licata, Fabio Bruno, et al.
Journal of Trace Elements in Medicine and Biology (2024) Vol. 85, pp. 127478-127478
Closed Access | Times Cited: 2
Evaluation of Parity Effect on Characteristics and Minerals in Buffalo (Bubalus Bubalis) Colostrum and Mature Milk
Zhigao An, Gan Luo, Shanshan Gao, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1321-1321
Open Access | Times Cited: 5
Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm
Roxana Nicoleta Rațu, P. Cârlescu, M. G. Usturoi, et al.
(2023)
Open Access | Times Cited: 3
Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm
Roxana Nicoleta Rațu, P. Cârlescu, M. G. Usturoi, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1295-1295
Open Access | Times Cited: 1
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