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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork
María López‐Pedrouso, José M. Lorenzo, Mohammed Gagaoua, et al.
Biology (2020) Vol. 9, Iss. 11, pp. 393-393
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Insights on meat quality from combining traditional studies and proteomics
Peter P. Purslow, Mohammed Gagaoua, Robyn D. Warner
Meat Science (2020) Vol. 174, pp. 108423-108423
Closed Access | Times Cited: 107
Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways
Mohammed Gagaoua, Robyn D. Warner, Peter P. Purslow, et al.
Meat Science (2021) Vol. 181, pp. 108611-108611
Open Access | Times Cited: 59
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms
Mohammed Gagaoua, Surendranath P. Suman, Peter P. Purslow, et al.
Meat Science (2023) Vol. 206, pp. 109340-109340
Closed Access | Times Cited: 40
Antibacterial food packaging capable of sustained and unidirectional release carvacrol/thymol nanoemulsions for pork preservation
Lin Wang, Mengyuan Yuan, Enze Sun, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109169-109169
Closed Access | Times Cited: 24
Regulation of endogenous enzyme activity and quality of dry-cured pork loin at ripening stage by electrical stimulation
Xiaolin Zhong, Shenghui Bi, Lisha Lan, et al.
LWT (2025), pp. 117400-117400
Open Access | Times Cited: 1
Effects of different dry heating temperatures on the spatial structure and amino acid residue side-chain oxidative modification of soybean isolated proteins
Pingping Wen, Chao Xia, Lan Zhang, et al.
Food Chemistry (2022) Vol. 405, pp. 134795-134795
Closed Access | Times Cited: 34
First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics
Melisa Lamri, Antonella della Malva, Djamel Djenane, et al.
Meat Science (2023) Vol. 202, pp. 109207-109207
Open Access | Times Cited: 18
A simultaneous qualitative and quantitative lateral flow immunoassay for on-site and rapid detection of streptomycin in pig blood serum and urine
Munirah Alhammadi, Sheik Aliya, Reddicherla Umapathi, et al.
Microchemical Journal (2023) Vol. 195, pp. 109427-109427
Closed Access | Times Cited: 18
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free
Laura Alessandroni, Gianni Sagratini, Mohammed Gagaoua
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100194-100194
Open Access | Times Cited: 8
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4419-4431
Open Access | Times Cited: 15
Current research and emerging tools to improve fresh red meat quality
Mohammed Gagaoua, Geraldine Duffy, Carlos Álvarez, et al.
Irish Journal of Agricultural and Food Research (2022) Vol. 61, Iss. 1
Open Access | Times Cited: 22
First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach
Antonella della Malva, Mohammed Gagaoua, Antonella Santillo, et al.
Meat Science (2022) Vol. 193, pp. 108925-108925
Closed Access | Times Cited: 20
A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits
María López‐Pedrouso, José M. Lorenzo, Aurora Cittadini, et al.
Food Chemistry (2022) Vol. 405, pp. 134805-134805
Open Access | Times Cited: 20
Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage
Fan Zhao, Zhenqian Wei, Yun Bai, et al.
Metabolites (2022) Vol. 12, Iss. 7, pp. 570-570
Open Access | Times Cited: 18
The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review
Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 984-984
Open Access | Times Cited: 17
Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods
Tianyi Yang, Yamin Yang, Peng Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136602-136602
Closed Access | Times Cited: 10
A Comprehensive Review: Molecular and Genealogical Methods for Preserving the Genetic Diversity of Pigs
Vladimir Margeta, Dubravko Škorput, Ivona Djurkin Kušec, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3394-3394
Open Access
Towards a ‘One quality’ approach of pork: A perspective on the challenges and opportunities in the context of the farm-to-fork continuum – Invited review
Mohammed Gagaoua, Florence Gondret, Bénédicte Lebret
Meat Science (2025) Vol. 226, pp. 109834-109834
Open Access
Betaine supplementation affects carbohydrate metabolism in the skeletal muscle of finishing pigs
Gustavo de Amorim Rodrigues, Alysson Saraiva, Marcos Henrique Soares, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0322040-e0322040
Open Access
Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat
Laura Alessandroni, Gianni Sagratini, Susana B. Bravo, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100757-100757
Open Access | Times Cited: 3
Integrating proteomics and metabolomics to elucidate the molecular network regulating of inosine monophosphate-specific deposition in Jingyuan chicken
Zengwen Huang, Zhengyun Cai, Juan Zhang, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103118-103118
Open Access | Times Cited: 6
The potential of proteomics in the study of processed meat products
Rubén Agregán, Mirian Pateiro, Manoj Kumar, et al.
Journal of Proteomics (2022) Vol. 270, pp. 104744-104744
Closed Access | Times Cited: 9
Metabolomics Characterize the Differential Metabolic Markers between Bama Xiang Pig and Debao Pig to Identify Pork
Changyi Chen, Jun-wen Zheng, Chenyong Xiong, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 5-5
Open Access | Times Cited: 7
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
The path from protein profiling to biomarkers: The potential of proteomics and data integration in beef quality research
Mohammed Gagaoua
IOP Conference Series Earth and Environmental Science (2021) Vol. 854, Iss. 1, pp. 012029-012029
Open Access | Times Cited: 7
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