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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis
Egle Valanciene, Ilona Jonuškienė, Michail Syrpas, et al.
Biomolecules (2020) Vol. 10, Iss. 6, pp. 874-874
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability
Pattarawan Intasian, Kridsadakorn Prakinee, Aisaraphon Phintha, et al.
Chemical Reviews (2021) Vol. 121, Iss. 17, pp. 10367-10451
Open Access | Times Cited: 166
The interactions of polyphenols with Fe and their application in Fenton/Fenton-like reactions
Yuwei Pan, Rui Qin, Minhui Hou, et al.
Separation and Purification Technology (2022) Vol. 300, pp. 121831-121831
Closed Access | Times Cited: 104
Lignin and Its Pathway-Associated Phytoalexins Modulate Plant Defense against Fungi
Vincent Ninkuu, Jianpei Yan, Zenchao Fu, et al.
Journal of Fungi (2022) Vol. 9, Iss. 1, pp. 52-52
Open Access | Times Cited: 72
Food phenolics and Lactiplantibacillus plantarum
Rosario Múñoz, Blanca de las Rivas, Héctor Rodrı́guez, et al.
International Journal of Food Microbiology (2024) Vol. 412, pp. 110555-110555
Open Access | Times Cited: 25
Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 22
Innovative Approaches to an Eco-Friendly Cosmetic Industry: A Review of Sustainable Ingredients
Rafaela Sasounian, Renata Miliani Martinez, André Moreni Lopes, et al.
Clean Technologies (2024) Vol. 6, Iss. 1, pp. 176-198
Open Access | Times Cited: 19
Recent advances and applications of novel advanced materials in solid-phase microextraction for natural products
Huang-Fei Jin, Ying Shi, Jun Cao
TrAC Trends in Analytical Chemistry (2024) Vol. 178, pp. 117858-117858
Closed Access | Times Cited: 18
A comprehensive review on natural phenolic compounds as alternatives to in-feed antibiotics
Jingxia Gao, Zhe Yang, Chongqi Zhao, et al.
Science China Life Sciences (2022) Vol. 66, Iss. 7, pp. 1518-1534
Open Access | Times Cited: 39
Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds
Vigasini Subbiah, Xinyu Duan, Osman Tuncay Ağar, et al.
Algal Research (2023) Vol. 72, pp. 103140-103140
Closed Access | Times Cited: 29
Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits
Elena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 23
Exploring industrial lignocellulosic waste: Sources, types, and potential as high-value molecules
Elisabeth A. Cazier, Thanh‐Nhat Pham, Louis Cossus, et al.
Waste Management (2024) Vol. 188, pp. 11-38
Open Access | Times Cited: 14
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 417-417
Open Access | Times Cited: 12
Investigation the biological activities and the metabolite profiles of endophytic fungi isolated from Gundelia tournefortii L.
Mostafa Ebadi, Fatemeh Ahmadi, Hossein Tahmouresi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Iron oxide nanoparticles enhance alkaline stress resilience in bell pepper by modulating photosynthetic capacity, membrane integrity, carbohydrate metabolism, and cellular antioxidant defense
Raheel Shahzad, Sri Koerniati, Putri Widyanti Harlina, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Accessing p‐Hydroxycinnamic Acids: Chemical Synthesis, Biomass Recovery, or Engineered Microbial Production?
Amandine L. Flourat, Jeanne Combes, Claire Bailly-Maitre-Grand, et al.
ChemSusChem (2020) Vol. 14, Iss. 1, pp. 118-129
Open Access | Times Cited: 60
Grapevine as a Rich Source of Polyphenolic Compounds
Iva Šikuten, Petra Štambuk, Željko Andabaka, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5604-5604
Open Access | Times Cited: 52
The beauty of biocatalysis: sustainable synthesis of ingredients in cosmetics
Rachel S. Heath, Rebecca E. Ruscoe, Nicholas J. Turner
Natural Product Reports (2021) Vol. 39, Iss. 2, pp. 335-388
Open Access | Times Cited: 51
Development and Application of Whole-Cell Biosensors for the Detection of Gallic Acid
Ingrida Kutraite, Naglis Malys
ACS Synthetic Biology (2023) Vol. 12, Iss. 2, pp. 533-543
Open Access | Times Cited: 22
Agricultural Wastes and Their By-Products for the Energy Market
Magdalena Zielińska, Katarzyna Bułkowska
Energies (2024) Vol. 17, Iss. 9, pp. 2099-2099
Open Access | Times Cited: 7
Plant constituents and thyroid: A revision of the main phytochemicals that interfere with thyroid function
Giulia Di Dalmazi, Cesidio Giuliani
Food and Chemical Toxicology (2021) Vol. 152, pp. 112158-112158
Open Access | Times Cited: 33
Evaluation of bio-based solvents for phenolic acids extraction from aqueous matrices
Raquel Cañadas, María González‐Miquel, Emilio J. González, et al.
Journal of Molecular Liquids (2021) Vol. 338, pp. 116930-116930
Closed Access | Times Cited: 33
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
Mohammad Alrosan, Thuan‐Chew Tan, Wee Yin Koh, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7677-7691
Closed Access | Times Cited: 27
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
Nesrin Çolak, Aynur Kurt‐Celebi, Jiřı́ Grúz, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2410-2410
Open Access | Times Cited: 24
Phenolic acids from medicinal and edible homologous plants: a potential anti-inflammatory agent for inflammatory diseases
Jingchen Xie, Suhui Xiong, Yamei Li, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 6
Study of Shanxi aged vinegar by non-targeted metabolomics techniques and antioxidant activity characteristics
Baoshan Sun, Xiaorui Jia, Yawen Zhou, et al.
Food Bioscience (2024) Vol. 58, pp. 103757-103757
Closed Access | Times Cited: 5
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