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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Selenium on Biomarkers and Clinical Aspects Related to Ageing. A Review
Urban Alehagen, Trine B. Opstad, Jan Alexander, et al.
Biomolecules (2021) Vol. 11, Iss. 10, pp. 1478-1478
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Research progress of glutathione peroxidase family (GPX) in redoxidation
Jun Pei, Xingyu Pan, Guanghui Wei, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 256
Selenium: An Antioxidant with a Critical Role in Anti-Aging
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6613-6613
Open Access | Times Cited: 145
The Role of Tryptophan Dysmetabolism and Quinolinic Acid in Depressive and Neurodegenerative Diseases
Knut Hestad, Jan Alexander, Helge Rootwelt, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 998-998
Open Access | Times Cited: 105
The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence
Angelica Varesi, Salvatore Chirumbolo, Lucrezia Irene Maria Campagnoli, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1224-1224
Open Access | Times Cited: 93
Progress in Understanding Oxidative Stress, Aging, and Aging-Related Diseases
Jianying Yang, Juyue Luo, Xutong Tian, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 394-394
Open Access | Times Cited: 77
Bee Pollen Phytochemicals and Nutrients as Unequaled Pool of Epigenetic Regulators: Implications for Age-Related Diseases
Rachid Kacemi, María G. Campos
Foods (2025) Vol. 14, Iss. 3, pp. 347-347
Open Access | Times Cited: 2
E-WASTE threatens health: The scientific solution adopts the one health strategy
Chiara Frazzoli, Flavia Ruggieri, Beatrice Battistini, et al.
Environmental Research (2022) Vol. 212, pp. 113227-113227
Closed Access | Times Cited: 37
On the Potential Role of the Antioxidant Couple Vitamin E/Selenium Taken by the Oral Route in Skin and Hair Health
Joël Pincemaïl, Smail Meziane
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2270-2270
Open Access | Times Cited: 30
Selenium and Coenzyme Q10 Intervention Prevents Telomere Attrition, with Association to Reduced Cardiovascular Mortality—Sub-Study of a Randomized Clinical Trial
Trine B. Opstad, Jan Alexander, Jan Aaseth, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3346-3346
Open Access | Times Cited: 24
Relationship between selenium status, selenoproteins and COVID-19 and other inflammatory diseases: A critical review
Anieli Golin, Alexey A. Tinkov, Michael Aschner, et al.
Journal of Trace Elements in Medicine and Biology (2022) Vol. 75, pp. 127099-127099
Open Access | Times Cited: 22
Effects of Regular Brazil Nut (Bertholletia excelsa H.B.K.) Consumption on Health: A Systematic Review of Clinical Trials
Alessandra da Silva, Brenda Kelly Souza Silveira, Brenda Vieira Machado de Freitas, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2925-2925
Open Access | Times Cited: 20
Oxidative stress activates Ryr2-Ca2+ and apoptosis to promote PM2.5-induced heart injury of hyperlipidemia mice
Meiling Meng, Ruxue Jia, Min Wei, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 232, pp. 113228-113228
Open Access | Times Cited: 17
Uncovering the Relationship between Selenium Status, Age, Health, and Dietary Habits: Insights from a Large Population Study including Nonagenarian Offspring from the MARK-AGE Project
Robertina Giacconi, Francesco Piacenza, Valentina Aversano, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2182-2182
Open Access | Times Cited: 10
Oral Antioxidant-Engineered Probiotics for the Treatment of Radiation-Induced Colitis
Rong Sun, Shuaiwen Li, Zihui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Bioactive Substances and Skin Health: An Integrative Review from a Pharmacy and Nutrition Perspective
Rafael Delgado-Martínez, Francisco Rivas García, Joan Carles March Cerdá, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 373-373
Open Access
Selenium Distribution and Speciation in Tissues from Rats Administered with Non-Native Selenotrisulfides
A. K. Baker, Clinton J. Kidman, Linda Vogt, et al.
Inorganic Chemistry (2025)
Closed Access
Selenium Deficiency in COVID-19—A Possible Long-Lasting Toxic Relationship
Lutz Schomburg
Nutrients (2022) Vol. 14, Iss. 2, pp. 283-283
Open Access | Times Cited: 15
Increased SIRT1 Concentration Following Four Years of Selenium and Q10 Intervention Associated with Reduced Cardiovascular Mortality at 10-Year Follow-Up—Sub-Study of a Previous Prospective Double-Blind Placebo-Controlled Randomized Clinical Trial
Trine B. Opstad, Jan Alexander, Jan Aaseth, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 759-759
Open Access | Times Cited: 9
Host transcriptome response to heat stress and Eimeria maxima infection in meat-type chickens
Ahmed Ghareeb, James C. Foutz, Gustavo H. Schneiders, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0296350-e0296350
Open Access | Times Cited: 3
Exploring the effect of different diet types on ageing and age-related diseases
Emmanuel O. Mensah, Emmanuel K Danyo, Richard V Asase
Nutrition (2024) Vol. 129, pp. 112596-112596
Closed Access | Times Cited: 3
SEMO‐1, a novel methanethiol oxidase in Caenorhabditis elegans, is a pro‐aging factor conferring selective stress resistance
Thilo Magnus Philipp, Weiye Gong, Karl Köhnlein, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 699-706
Open Access | Times Cited: 14
Dietary selenium excess affected spermatogenesis via DNA damage and telomere-related cell senescence and apoptosis in mice
Yue Zhang, Jianhui Liu, Xiangyang Li, et al.
Food and Chemical Toxicology (2022) Vol. 171, pp. 113556-113556
Closed Access | Times Cited: 14
Selenium status and its determinants in very old adults: insights from the Newcastle 85+ Study
Giorgia Perri, John C. Mathers, Carmen Martin‐Ruiz, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 5, pp. 901-910
Open Access | Times Cited: 7
Modulation of oxidative stress and gut microbiota by selenium-containing peptides from Cardamine enshiensis and structural-based characterization
Xing Zhang, Lei Jia, Hui He, et al.
Food Chemistry (2022) Vol. 395, pp. 133547-133547
Closed Access | Times Cited: 10
Age-Dependent Developmental Changes of Selenium Content and Selenoprotein Expression and Content in Longissimus Dorsi Muscle and Liver of Duroc Pigs
Yiwen He, Peng Guan, Yan Zeng, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 1, pp. 182-189
Closed Access | Times Cited: 5
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