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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Eighteen Novel Bioactive Peptides from Monkfish (Lophius litulon) Swim Bladders: Production, Identification, Antioxidant Activity, and Stability
Sheng Yan, Wanyi Wang, Ming‐Feng Wu, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 169-169
Open Access | Times Cited: 105
Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 30
New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 20
From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides
Federica Tonolo, Alessandro Grinzato, Alberto Bindoli, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 665-665
Open Access | Times Cited: 24
Antioxidant potencies in enzymatic hydrolysates from cup and corner sections of edible bird's nest
N.S.R. Turiman, Siti Azima Abdul Muttalib, Wenny Bekti Sunarharum, et al.
Food Research (2025) Vol. 8, Iss. Supplementary 8, pp. 14-21
Open Access | Times Cited: 1
Anticancer and Antioxidant Effects of Bioactive Peptides from Black Soldier Fly Larvae (Hermetia illucens)
Kwanchanok Praseatsook, Arpamas Vachiraarunwong, Sirinya Taya, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 645-645
Open Access | Times Cited: 1
Diversity of Bioinspired Hydrogels: From Structure to Applications
Alexandra Lupu, Luiza Mădălina Grădinaru, Vasile Robert Grădinaru, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 376-376
Open Access | Times Cited: 20
Novel and efficient techniques in the discovery of antioxidant peptides
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 17
Peptides derived from casein hydrolyzed by Lactobacillus: Screening and antioxidant properties in H2O2-induced HepG2 cells model
Ao Zhang, Lei Cui, Xubin Tu, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106221-106221
Open Access | Times Cited: 8
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
Qianzi Chen, Xuekui Nie, Wangxiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132833-132833
Closed Access | Times Cited: 8
Antioxidant Function and Application of Plant-Derived Peptides
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 8
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
Zhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 6
Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation
Xiaogang Liu, Rui Chang, Zhilei Zhou, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105722-105722
Open Access | Times Cited: 13
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate
Kristine Kvangarsnes, Egidijus Daukšas, Ignat Tolstorebrov, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17979-e17979
Open Access | Times Cited: 11
Pharmacoinformatics and cellular studies of algal peptides as functional molecules to modulate type-2 diabetes markers
Rudy Kurniawan, Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, et al.
Future Foods (2024) Vol. 9, pp. 100354-100354
Open Access | Times Cited: 4
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Techno-economic analysis of producing antioxidant peptides from whole sorghum stillage
Xuanbo Liu, Yonghui Li, Yixiang Xu, et al.
Food and Bioproducts Processing (2025)
Closed Access
Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
Antioxidant Peptides from Tiger Nut (Cyperus esculentus L.): Chemical Analysis and Cytoprotective Functions on HepG2 and Caco-2 Cells
Yu Quan, Lin Chen, Meiqi Fan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 349-349
Open Access
Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion
Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro
Food and Humanity (2025) Vol. 4, pp. 100519-100519
Closed Access
Algal proteins and bioactive peptides: Sustainable nutrition for human health
Tian Meng, Jiahui Wen, Hanqi Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140760-140760
Closed Access
Protective Effect of an Sco-Spondin Derived Hexapeptide Against Beta-Amyloid Aggregates
Zsolt Datki, Rita Sinka, Brian J. Dingmann, et al.
(2025)
Closed Access
Bioprospecting Bioactive Peptides in Halobatrachus didactylus Body Mucus: From In Silico Insights to Essential In Vitro Validation
Marta Fernandez Cunha, Ezequiel R. Coscueta, María Emilia Brassesco, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 82-82
Open Access
Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue
Yuling Zhang, Mengjia Zhu, Qingxin Zhou, et al.
Food Bioscience (2025), pp. 106140-106140
Closed Access
A Preliminary Investigation into the Activity and Toxicity of an Amyloid-based Emodin Formulation
Anderson Gattis, Alejandro Hinojosa, Maytham Ismail, et al.
Toxicon (2025) Vol. 257, pp. 108308-108308
Closed Access
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