OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage
Norbert-Istvan Csatlos, Elemér Simon, Bernadette-Emőke Teleky, et al.
Biomolecules (2023) Vol. 13, Iss. 2, pp. 245-245
Open Access | Times Cited: 25
Norbert-Istvan Csatlos, Elemér Simon, Bernadette-Emőke Teleky, et al.
Biomolecules (2023) Vol. 13, Iss. 2, pp. 245-245
Open Access | Times Cited: 25
Showing 25 citing articles:
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1005-1005
Open Access | Times Cited: 59
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1005-1005
Open Access | Times Cited: 59
Microalgal proteins as ingredients for crating dairy mimetic products: Prospects for substituting bovine milk proteins
Jayani Samarathunga, T LE, Max Gabard, et al.
Future Foods (2025), pp. 100556-100556
Open Access | Times Cited: 1
Jayani Samarathunga, T LE, Max Gabard, et al.
Future Foods (2025), pp. 100556-100556
Open Access | Times Cited: 1
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 17
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 17
Heterotrophic Selenium Incorporation into Chlorella vulgaris K-01: Selenium Tolerance, Assimilation, and Removal through Microalgal Cells
Zhenyu Zhang, Yan Zhang, Yanying Hua, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 405-405
Open Access | Times Cited: 6
Zhenyu Zhang, Yan Zhang, Yanying Hua, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 405-405
Open Access | Times Cited: 6
Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities
Mallari Praveen, Simone Brogi
Foods (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access
Mallari Praveen, Simone Brogi
Foods (2025) Vol. 14, Iss. 1, pp. 114-114
Open Access
Phylogenetic Analysis, Pulse-Amplitude-Modulated (PAM) Fluorometry Measuring Parameter Optimization, and Cell Wall Disintegration of Chlorella vulgaris K-01
Zhenyu Zhang, Xiaoli Zhang, Y. J. Jan Wu, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 711-711
Open Access
Zhenyu Zhang, Xiaoli Zhang, Y. J. Jan Wu, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 711-711
Open Access
Bioconversion of Fe3O4 Nanoparticles by Probiotics
Călina Ciont, Amalia Mesaroș, Ana- Maria Cocean, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 542-542
Open Access
Călina Ciont, Amalia Mesaroș, Ana- Maria Cocean, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 542-542
Open Access
Impact of different cooling times during post-maturation on physicochemical and texture properties of fermented egg-milk beverage
Siwen Lyu, Qi Yang, Xuehui Duan, et al.
Food Bioscience (2023) Vol. 54, pp. 102906-102906
Closed Access | Times Cited: 10
Siwen Lyu, Qi Yang, Xuehui Duan, et al.
Food Bioscience (2023) Vol. 54, pp. 102906-102906
Closed Access | Times Cited: 10
Innovative Fermented Soy Drink with the Sea Buckthorn Syrup and the Probiotics Co-Culture of Lactobacillus Paracasei ssp. Paracasei (L. Casei® 431) and Bifidobacterium Animalis ssp. Lactis (Bb-12®)
Nicoleta-Maricica Maftei, Roxana Elena Goroftei Bogdan, Monica Boev, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 806-806
Open Access | Times Cited: 10
Nicoleta-Maricica Maftei, Roxana Elena Goroftei Bogdan, Monica Boev, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 806-806
Open Access | Times Cited: 10
Effect of Macro and Microalgae Addition on Nutritional, Physicochemical, Sensorial, and Functional Properties of a Vegetable Cream
Teresa Muela, Adela Abellán, Cindy Bande-De León, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1651-1651
Open Access | Times Cited: 3
Teresa Muela, Adela Abellán, Cindy Bande-De León, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1651-1651
Open Access | Times Cited: 3
A REVIEW EXPLORING THE INCORPORATION OF MICROALGAE TO ENHANCE THE NUTRITIONAL PROFILE AND HEALTH BENEFITS OF DAIRY PRODUCTS
Agrobiological Records (2023) Vol. 13, pp. 92-100
Open Access | Times Cited: 8
Agrobiological Records (2023) Vol. 13, pp. 92-100
Open Access | Times Cited: 8
Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding
Oana Lelia Pop, Călina Ciont, Rosita Gabbianelli, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Oana Lelia Pop, Călina Ciont, Rosita Gabbianelli, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 2
Supplementation of Chlorella vulgaris Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds
Queency N. Okechukwu, Parise Adadi, Elena G. Kovaleva
Beverages (2024) Vol. 10, Iss. 4, pp. 104-104
Open Access | Times Cited: 2
Queency N. Okechukwu, Parise Adadi, Elena G. Kovaleva
Beverages (2024) Vol. 10, Iss. 4, pp. 104-104
Open Access | Times Cited: 2
Antioxidant and Antimicrobial Properties of Probiotics: Insights from In Vitro Assays
Fernanda Farias Costa, Tatielle Gomes Dias, Priscila Mendonça Mendes, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Fernanda Farias Costa, Tatielle Gomes Dias, Priscila Mendonça Mendes, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Antioxidant properties of soy-dairy milk blends fermented with probiotics
Edgar De Jesús-José †, Belén Hidalgo-Fuentes †, Monzerrat Rosas-Espejel, et al.
Agro Productividad (2024)
Open Access | Times Cited: 1
Edgar De Jesús-José †, Belén Hidalgo-Fuentes †, Monzerrat Rosas-Espejel, et al.
Agro Productividad (2024)
Open Access | Times Cited: 1
Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014
Fernanda Weber Bordini, Júlia Cristina Fernandes, Viviane Lívia Carvalho de Souza, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1655-1667
Closed Access | Times Cited: 1
Fernanda Weber Bordini, Júlia Cristina Fernandes, Viviane Lívia Carvalho de Souza, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1655-1667
Closed Access | Times Cited: 1
Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium
Queency N. Okechukwu
Food Processing Techniques and Technology (2024), pp. 298-309
Open Access | Times Cited: 1
Queency N. Okechukwu
Food Processing Techniques and Technology (2024), pp. 298-309
Open Access | Times Cited: 1
Towards ideal plant-based yogurts: evaluating component and processing effects on mouthfeel and stability
Weiwen Ren, Hongshan Liang, Bin Li, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 455-469
Closed Access | Times Cited: 1
Weiwen Ren, Hongshan Liang, Bin Li, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 455-469
Closed Access | Times Cited: 1
Advances in Bioprocess Engineering for Optimising Chlorella vulgaris Fermentation: Biotechnological Innovations and Applications
Ana R. Mendes, Maria P. Spínola, M.M. Lordelo, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4154-4154
Open Access | Times Cited: 1
Ana R. Mendes, Maria P. Spínola, M.M. Lordelo, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4154-4154
Open Access | Times Cited: 1
Anti-diabetic Activity of Spirulina and Chlorella in In vivo Experimental Rats
Amani Shaman, Nahla Zidan, Sharifa Alzahrani, et al.
Biomedical & Pharmacology Journal (2024) Vol. 17, Iss. 2, pp. 903-913
Open Access
Amani Shaman, Nahla Zidan, Sharifa Alzahrani, et al.
Biomedical & Pharmacology Journal (2024) Vol. 17, Iss. 2, pp. 903-913
Open Access
Improvement of functional properties of Chlorella‐inulin conjugates via Maillard reaction
Rabaila Riaz, Ozan Tas, Mecit Halil Öztop, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 8983-8997
Closed Access
Rabaila Riaz, Ozan Tas, Mecit Halil Öztop, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 8983-8997
Closed Access
Lacticaseibacillus rhamnosus Probio-M9: Impact on the metabolic profile of brown probiotic-fermented milk beverages during storage
Dandan Wang, Jianli Li, Wusigale, et al.
Food Bioscience (2024), pp. 105477-105477
Open Access
Dandan Wang, Jianli Li, Wusigale, et al.
Food Bioscience (2024), pp. 105477-105477
Open Access
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages
Caterina Nicolotti, Javier Sanz Moxó, Benedetta Bottari, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 111-111
Open Access
Caterina Nicolotti, Javier Sanz Moxó, Benedetta Bottari, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 111-111
Open Access
Cereal-based fermented beverages
Eugen Dan Radu, Teodora Emilia Coldea, Alexandra-Costina Avîrvarei, et al.
Elsevier eBooks (2024), pp. 133-148
Closed Access
Eugen Dan Radu, Teodora Emilia Coldea, Alexandra-Costina Avîrvarei, et al.
Elsevier eBooks (2024), pp. 133-148
Closed Access
Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical, microbial, rheological, and sensory properties
Fatemeh Raiesi Ardali, Anousheh Sharifan, Seyed Mohammadali Ebrahimzadeh Mosavi, et al.
Food Science and Technology International (2023)
Closed Access
Fatemeh Raiesi Ardali, Anousheh Sharifan, Seyed Mohammadali Ebrahimzadeh Mosavi, et al.
Food Science and Technology International (2023)
Closed Access
