OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effects of Natural Epigenetic Therapies in 3D Ovarian Cancer and Patient-Derived Tumor Explants: New Avenues in Regulating the Cancer Secretome
Rebeca Kelly, Diego Avilés, Catriona Krisulevicz, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1066-1066
Open Access | Times Cited: 5

Showing 5 citing articles:

Functional Food Nutrients, Redox Resilience Signaling and Neurosteroids for Brain Health
Maria Scuto, Miroslava Majzúnová, Gessica Torcitto, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12155-12155
Open Access | Times Cited: 9

Small Extracellular Vesicles from Breast Cancer Cells Induce Cardiotoxicity
Jhon Jairo Osorio-Méndez, Luis Alberto Gómez, Gladis Montoya-Ortiz, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 945-945
Open Access

Tumor organoids in cancer medicine: from model systems to natural compound screening
Rong Cong, Can Lu, Xinying Li, et al.
Pharmaceutical Biology (2025) Vol. 63, Iss. 1, pp. 89-109
Open Access

Fabrication of a Three-Dimensional Spheroid Culture System for Oral Squamous Cell Carcinomas Using a Microfabricated Device
Reiko Ikeda-Motonakano, Fumika Hirabayashi-Nishimuta, Naomi Yada, et al.
Cancers (2023) Vol. 15, Iss. 21, pp. 5162-5162
Open Access | Times Cited: 1

A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-review
Felipe Tecchio Borsoi, Letícia Ferreira Alves, Iramaia Angélica Neri-Numa, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1037-1054
Closed Access

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