OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 7
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 7
Showing 7 citing articles:
Effect of Traditional Nixtamalization and Extrusion Processes on Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Blue Maize Tortillas During In Vitro Fermentation by Human Colonic Microbiota
ALMA HAYDEE ASTORGA GAXIOLA, Carlota Moreno-Guerrero, Maribel Jiménez‐Edeza, et al.
BIOtecnia (2025) Vol. 27, pp. e2520-e2520
Closed Access
ALMA HAYDEE ASTORGA GAXIOLA, Carlota Moreno-Guerrero, Maribel Jiménez‐Edeza, et al.
BIOtecnia (2025) Vol. 27, pp. e2520-e2520
Closed Access
Phytochemical characterization of eighteen colored corn varieties and coproducts from the 2022 season of the Missouri colored corn adaptation program
Ahmad Ali, M. Nancy Salazar‐Vidal, Sherry Flint‐Garcia, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120772-120772
Open Access
Ahmad Ali, M. Nancy Salazar‐Vidal, Sherry Flint‐Garcia, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120772-120772
Open Access
Date (Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Recovery of bioactive compounds from pineapple waste through high-pressure technologies
Felipe de Andrade Maia, Luiz Henrique Fasolin
The Journal of Supercritical Fluids (2024) Vol. 218, pp. 106455-106455
Closed Access | Times Cited: 3
Felipe de Andrade Maia, Luiz Henrique Fasolin
The Journal of Supercritical Fluids (2024) Vol. 218, pp. 106455-106455
Closed Access | Times Cited: 3
Native corn (Zea mays L., cv. ‘Elotes Occidentales’) polyphenols extract reduced total cholesterol and triglycerides levels, and decreased lipid accumulation in mice fed a high-fat diet
Sarah N Lee-Martínez, Iván Luzardo‐Ocampo, Haydé Azeneth Vergara‐Castañeda, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 180, pp. 117610-117610
Open Access | Times Cited: 1
Sarah N Lee-Martínez, Iván Luzardo‐Ocampo, Haydé Azeneth Vergara‐Castañeda, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 180, pp. 117610-117610
Open Access | Times Cited: 1
Integrative Approach of Treating Early Undernutrition with an Enriched Black Corn Chip, Study on a Murine Model
Mercedes V. Urquiza-Martínez, Imelda M. Fabián-Avilés, Luz Torner, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2001-2001
Open Access
Mercedes V. Urquiza-Martínez, Imelda M. Fabián-Avilés, Luz Torner, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2001-2001
Open Access
Unveiling the therapeutic potential of corn silk against hypertension: a critical review
Diksha Goyal, Aman Jyoti, Mansehaj Kaur, et al.
Food Bioscience (2024) Vol. 62, pp. 105020-105020
Closed Access
Diksha Goyal, Aman Jyoti, Mansehaj Kaur, et al.
Food Bioscience (2024) Vol. 62, pp. 105020-105020
Closed Access
Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice
Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, et al.
Rice Science (2024)
Open Access
Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, et al.
Rice Science (2024)
Open Access
