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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mediterranean Diet as a Tool to Combat Inflammation and Chronic Diseases. An Overview
Christina Tsigalou, Theocharis Konstantinidis, Afroditi Paraschaki, et al.
Biomedicines (2020) Vol. 8, Iss. 7, pp. 201-201
Open Access | Times Cited: 142

Showing 1-25 of 142 citing articles:

Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 311
Nutrition and Frailty: Opportunities for Prevention and Treatment
Mary Ní Lochlainn, Natalie Cox, Thomas Wilson, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2349-2349
Open Access | Times Cited: 162
Polycystic Ovary Syndrome in Insulin-Resistant Adolescents with Obesity: The Role of Nutrition Therapy and Food Supplements as a Strategy to Protect Fertility
Valeria Calcaterra, Elvira Verduci, Hellas Cena, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1848-1848
Open Access | Times Cited: 136
Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases
Prescilla Martinon, Laurie Fraticelli, Agnès Giboreau, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 2, pp. 197-197
Open Access | Times Cited: 127
Aging and Inflammation
Amit Singh, Shepherd H. Schurman, Arsun Bektas, et al.
Cold Spring Harbor Perspectives in Medicine (2023) Vol. 14, Iss. 6, pp. a041197-a041197
Closed Access | Times Cited: 47
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access | Times Cited: 7
A J-shaped association between Dietary Inflammatory Index (DII) and depression: A cross-sectional study from NHANES 2007–2018
Leiyong Zhao, Yiyan Sun, Yan Liu, et al.
Journal of Affective Disorders (2022) Vol. 323, pp. 257-263
Closed Access | Times Cited: 40
The brain-gut-microbiota interplay in depression: A key to design innovative therapeutic approaches
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Salvatore Chirumbolo, et al.
Pharmacological Research (2023) Vol. 192, pp. 106799-106799
Open Access | Times Cited: 40
Impact of Diet and Exercise Interventions on Cognition and Brain Health in Older Adults: A Narrative Review
Mickeal N. Key, Amanda N. Szabo‐Reed
Nutrients (2023) Vol. 15, Iss. 11, pp. 2495-2495
Open Access | Times Cited: 35
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials
Cristian Del Bo’, Simone Perna, Sabika Allehdan, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2250-2250
Open Access | Times Cited: 34
Targeting inflammation in atherosclerosis: overview, strategy and directions
Ron Waksman, Ilan Merdler, Brian C. Case, et al.
EuroIntervention (2023) Vol. 20, Iss. 1, pp. 32-44
Closed Access | Times Cited: 30
High-Fructose Diet–Induced Hyperuricemia Accompanying Metabolic Syndrome–Mechanisms and Dietary Therapy Proposals
Michalina Lubawy, Dorota Formanowicz
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3596-3596
Open Access | Times Cited: 29
Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention
Enrique Almanza‐Aguilera, Ainara Cano, Mercedes Gil‐Lespinard, et al.
Seminars in Cancer Biology (2023) Vol. 95, pp. 103-119
Open Access | Times Cited: 29
The Impact of Diet and Physical Activity on Psoriasis: A Narrative Review of the Current Evidence
Ewa Duchnik, Joanna Kruk, Aleksandra Tuchowska, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 840-840
Open Access | Times Cited: 28
Mediterranean diet, neutrophil count, and carotid intima-media thickness in secondary prevention: the CORDIOPREV study
Hatim Boughanem, José D. Torres‐Peña, Antonio P. Arenas-de Larriva, et al.
European Heart Journal (2024)
Open Access | Times Cited: 9
Chronic inflammation in post-acute sequelae of COVID-19 modulates gut microbiome: a review of literature on COVID-19 sequelae and gut dysbiosis
Najeeha Talat Iqbal, Hana Khan, Aqsa Khalid, et al.
Molecular Medicine (2025) Vol. 31, Iss. 1
Open Access | Times Cited: 2
Relationship Between Metabolic Age Determined by Bioimpedance and Insulin Resistance Risk Scales in Spanish Workers
Ignacio Ramírez-Gallegos, Pedro Juan Tárraga López, Hernán Paublini, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 945-945
Open Access | Times Cited: 1
Nutrition and brain health: Implications of Mediterranean diet elements for psychiatric disorders
Christa A Akerele, Lauren R Koralnik, Ezequiel Lafont, et al.
Schizophrenia Research (2025) Vol. 281, pp. 30-44
Closed Access | Times Cited: 1
Nutrition and Healthy Aging: Prevention and Treatment of Gastrointestinal Diseases
Neri Maria Cristina, d’Alba Lucia
Nutrients (2021) Vol. 13, Iss. 12, pp. 4337-4337
Open Access | Times Cited: 42
Association between Adherence to the Mediterranean Diet and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies
Peyman Sarsangi, Amin Salehi‐Abargouei, Soraiya Ebrahimpour‐Koujan, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1787-1798
Open Access | Times Cited: 32
The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study
Cristiana Mignogna, Simona Costanzo, Augusto Di Castelnuovo, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2226-2234
Closed Access | Times Cited: 30
Diet and Systemic Lupus Erythematosus (SLE): From Supplementation to Intervention
Hanxiao Jiao, Gizem Acar, George Robinson, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 11895-11895
Open Access | Times Cited: 30
Anti-Arthritic and Anti-Cancer Activities of Polyphenols: A Review of the Most Recent In Vitro Assays
Muhammad Ali, Viviana Benfante, Alessandro Stefano, et al.
Life (2023) Vol. 13, Iss. 2, pp. 361-361
Open Access | Times Cited: 21
Mediterranean Diet Adherence Is Associated with Favorable Health-Related Quality of Life, Physical Activity, and Sleep Quality in a Community-Dwelling Greek Older Population
Maria Mantzorou, Maria Mentzelou, Georgios K. Vasios, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 983-983
Open Access | Times Cited: 19
The Association of Adherence to the Mediterranean Diet with Depression in Older Adults Longitudinally Taking into Account Cognitive Status: Results from the HELIAD Study
Eirini Mamalaki, Eva Ntanasi, Alexandros Hatzimanolis, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 359-359
Open Access | Times Cited: 18
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