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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef
Fujia Dong, Yongzhao Bi, Jie Hao, et al.
Biosensors (2022) Vol. 12, Iss. 11, pp. 1043-1043
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton
Sijia Liu, Fujia Dong, Jie Hao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 291, pp. 122342-122342
Closed Access | Times Cited: 30
A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM
Fujia Dong, Yongzhao Bi, Jie Hao, et al.
Food Chemistry (2023) Vol. 440, pp. 138040-138040
Closed Access | Times Cited: 23
A new method for quantitative characterization of dynamic migration behavior of NaCl in beef during marinating
Yingjie Feng, Fujia Dong, Cheng Wu, et al.
Food Research International (2025) Vol. 204, pp. 115877-115877
Closed Access | Times Cited: 1
Rapid determination of residual pefloxacin in mutton based on hyperspectral imaging and data fusion
Hui Li, Fujia Dong, Yu Lv, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106285-106285
Closed Access | Times Cited: 8
Nondestructive identification and classification of starch types based on multispectral techniques coupled with chemometrics
Tao Wang, Lilan Xu, Lan Tao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 311, pp. 123976-123976
Closed Access | Times Cited: 7
A method for freshness detection of pork using two-dimensional correlation spectroscopy images combined with dual-branch deep learning
Jun Sun, Jiehong Cheng, Min Xu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106144-106144
Closed Access | Times Cited: 5
Predictive Analysis of Linoleic Acid in Red Meat Employing Advanced Ensemble Models of Bayesian and CNN-Bi-LSTM Decision Layer Fusion Based Hyperspectral Imaging
Xiuwei Yan, Sijia Liu, Songlei Wang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 424-424
Open Access | Times Cited: 4
Fusion of spectra and texture features of hyperspectral imaging for quantification and visualization of characteristic amino acid contents in beef
Fujia Dong, Yinhong Niu, Yongzhao Bi, et al.
LWT (2024) Vol. 206, pp. 116576-116576
Open Access | Times Cited: 4
Monitoring of veterinary drug residues in mutton based on hyperspectral combined with explainable AI: A case study of OFX
Fujia Dong, Zhaoyang Ma, Ying Xu, et al.
Food Chemistry (2025), pp. 143087-143087
Closed Access
Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral Technology
Cheng Wu, Yingjie Feng, Jiarui Cui, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Machine Learning in Cultivated Meat: Enhancing Sustainability, Efficiency, Quality, and Scalability Across the Production Pipeline
Wei Long Ng, Jian Song Tan
Food and Bioprocess Technology (2025)
Closed Access
Synergizing meat Science and AI: Enhancing long-chain saturated fatty acids prediction
Jiarui Cui, Yu Lv, Sijia Liu, et al.
Computers and Electronics in Agriculture (2024) Vol. 221, pp. 108931-108931
Closed Access | Times Cited: 3
Machine learning identification of edible vegetable oils from fatty acid compositions and hyperspectral images
Jeong‐In Hwang, Kyeong‐Ok Choi, Sungmin Jeong, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100742-100742
Open Access | Times Cited: 3
Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in mutton
Yingjie Feng, Yu lv, Fujia Dong, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124844-124844
Closed Access | Times Cited: 3
Diverse Applications of Two-Dimensional Correlation Spectroscopy (2D-COS)
Yeonju Park, Isao Noda, Young Mee Jung
Applied Spectroscopy (2024)
Closed Access | Times Cited: 2
Novel Developments and Progress in Two-Dimensional Correlation Spectroscopy (2D-COS)
Yeonju Park, Isao Noda, Young Mee Jung
Applied Spectroscopy (2024)
Closed Access | Times Cited: 2
Spectral reconstruction from RGB image to hyperspectral image: Take the detection of glutamic acid index in beef as an example
Fujia Dong, Ying Xu, Yingkun Shi, et al.
Food Chemistry (2024) Vol. 463, pp. 141543-141543
Closed Access | Times Cited: 2
ATR-FTIR spectroscopy combined with chemometrics to assess the spectral markers of irradiated baijius and their potential application in irradiation dose control
Rui Zhou, Xiaohong Chen, Min Huang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123162-123162
Closed Access | Times Cited: 5
Identification of geographical origin of semen ziziphi spinosae based on hyperspectral imaging combined with convolutional neural networks
Xin Zhao, Xin Liu, Peixin Xie, et al.
Infrared Physics & Technology (2023) Vol. 136, pp. 104982-104982
Closed Access | Times Cited: 2
Development of a visible to 1600 nm hyperspectral imaging rigid-scope system using supercontinuum light and an acousto-optic tunable filter
Toshihiro Takamatsu, Ryodai Fukushima, Kounosuke Sato, et al.
Optics Express (2024) Vol. 32, Iss. 9, pp. 16090-16090
Open Access
Application of near-infrared spectroscopy to predict chemical properties in clay rich soil: A review
Sihyun Park, Sangho Jeon, Na- Hyun Kwon, et al.
European Journal of Agronomy (2024) Vol. 159, pp. 127228-127228
Closed Access
Assessment of comprehensive PAH index in roasted Tan lamb by two‐dimensional correlation spectroscopy combined with hyperspectral imaging
Sichun Chen, Songlei Wang
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4791-4805
Closed Access
Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis
Yong‐Huan Yun, Jiangbo Li
Biosensors (2023) Vol. 13, Iss. 5, pp. 521-521
Open Access | Times Cited: 1
Spectral analysis of multiple scattering factors of turbid media for glucose measurement using near-infrared spectroscopy
Yue Lu, Han Tongshuai, Wenbo Liu, et al.
Journal of Biomedical Optics (2023) Vol. 28, Iss. 06
Open Access | Times Cited: 1
Development of a visible and over 1000 nm hyperspectral imaging rigid-scope system using supercontinuum light and an acousto-optic tunable filter
Toshihiro Takamatsu, Ryodai Fukushima, Kounosuke Sato, et al.
(2023)
Open Access
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