OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, et al.
Biosensors (2023) Vol. 13, Iss. 4, pp. 478-478
Open Access | Times Cited: 11
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, et al.
Biosensors (2023) Vol. 13, Iss. 4, pp. 478-478
Open Access | Times Cited: 11
Showing 11 citing articles:
Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
Sandra Rodrigues, Luís G. Dias, A. Teixeira
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 77-90
Open Access | Times Cited: 16
Sandra Rodrigues, Luís G. Dias, A. Teixeira
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 77-90
Open Access | Times Cited: 16
Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study
Isabella Taglieri, Alessandro Tonacci, Guido Flamini, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 110-110
Open Access
Isabella Taglieri, Alessandro Tonacci, Guido Flamini, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 110-110
Open Access
1H NMR spectrum carries signatures of white wine aroma
Anna Mascellani, Isabella Taglieri, Francesca Venturi, et al.
LWT (2025), pp. 117786-117786
Open Access
Anna Mascellani, Isabella Taglieri, Francesca Venturi, et al.
LWT (2025), pp. 117786-117786
Open Access
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei
Prangthip Parichanon, Roberta Ascrizzi, Camilla Tani, et al.
Food Bioscience (2023) Vol. 56, pp. 103132-103132
Closed Access | Times Cited: 10
Prangthip Parichanon, Roberta Ascrizzi, Camilla Tani, et al.
Food Bioscience (2023) Vol. 56, pp. 103132-103132
Closed Access | Times Cited: 10
Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
Alessandro Tonacci, Giulia Scalzini, Pierina Díaz-Guerrero, et al.
Food Research International (2024) Vol. 190, pp. 114611-114611
Closed Access | Times Cited: 3
Alessandro Tonacci, Giulia Scalzini, Pierina Díaz-Guerrero, et al.
Food Research International (2024) Vol. 190, pp. 114611-114611
Closed Access | Times Cited: 3
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Taste the emotions: pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting
Alessandro Tonacci, Isabella Taglieri, Chiara Sanmartin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 105, Iss. 3, pp. 1420-1429
Open Access | Times Cited: 4
Alessandro Tonacci, Isabella Taglieri, Chiara Sanmartin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 105, Iss. 3, pp. 1420-1429
Open Access | Times Cited: 4
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation
Fatjon Cela, Giulia Carmassi, Basma Najar, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 570-570
Open Access | Times Cited: 1
Fatjon Cela, Giulia Carmassi, Basma Najar, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 570-570
Open Access | Times Cited: 1
Commercial Wearables for the Management of People with Autism Spectrum Disorder: A Review
Jonathan Hernández-Capistrán, Giner Alor‐Hernández, Humberto Marín-Vega, et al.
Biosensors (2024) Vol. 14, Iss. 11, pp. 556-556
Open Access | Times Cited: 1
Jonathan Hernández-Capistrán, Giner Alor‐Hernández, Humberto Marín-Vega, et al.
Biosensors (2024) Vol. 14, Iss. 11, pp. 556-556
Open Access | Times Cited: 1
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions
Fatjon Cela, Basma Najar, Isabella Taglieri, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9503-9503
Open Access
Fatjon Cela, Basma Najar, Isabella Taglieri, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9503-9503
Open Access
Toxic metals in pregnancy and congenital heart defects. Insights and new perspectives for a technology-driven reduction in food sources
Francesca Gorini, Alessandro Tonacci
(2023) Vol. 1, Iss. 3, pp. 114-140
Open Access | Times Cited: 1
Francesca Gorini, Alessandro Tonacci
(2023) Vol. 1, Iss. 3, pp. 114-140
Open Access | Times Cited: 1
