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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Olfactory and Gustatory Dysfunction and Motor Symptoms on Body Weight in Patients with Parkinson’s Disease
Carla Masala, Francesco Loy, Raffaella Piras, et al.
Brain Sciences (2020) Vol. 10, Iss. 4, pp. 218-218
Open Access | Times Cited: 17

Showing 17 citing articles:

Frequency and Determinants of Olfactory Hallucinations in Parkinson’s Disease Patients
Paolo Solla, Carla Masala, Ilenia Pinna, et al.
Brain Sciences (2021) Vol. 11, Iss. 7, pp. 841-841
Open Access | Times Cited: 40
Oral Health Disorders in Parkinson’s Disease: More than Meets the Eye
Manon Auffret, Vincent Meuric, Émile Boyer, et al.
Journal of Parkinson s Disease (2021) Vol. 11, Iss. 4, pp. 1507-1535
Open Access | Times Cited: 39
Olfactory Impairment in Parkinson’s Disease Patients with Tremor Dominant Subtype Compared to Those with Akinetic Rigid Dominant Subtype: A Pilot Study
Paolo Solla, Carla Masala, Tommaso Ercoli, et al.
Brain Sciences (2022) Vol. 12, Iss. 2, pp. 196-196
Open Access | Times Cited: 24
Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception
Antonella Rosa, Ilenia Pinna, Alessandra Piras, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 6005-6013
Open Access | Times Cited: 17
The missing piece of the puzzle – The key role of the dietitian in the management of Parkinson's disease
R. J. Flanagan, Carley Rusch, Fiona E. Lithander, et al.
Parkinsonism & Related Disorders (2024) Vol. 121, pp. 106021-106021
Closed Access | Times Cited: 3
Burden of non-motor symptoms of Parkinson’s disease: cost-of-illness and quality-of-life estimates through a scoping review
Frank van der Meer, Jesper Jørgensen, Mickaël Hiligsmann
Expert Review of Pharmacoeconomics & Outcomes Research (2024), pp. 1-11
Open Access | Times Cited: 3
Age-Related Cognitive Decline and the Olfactory Identification Deficit Are Associated to Increased Level of Depression
Fabrizio Sanna, Francesco Loy, Raffaella Piras, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 19
Parkinson's disease: the nutrition perspective
Mícheál Ó Breasail, Matthew D. Smith, Emma Tenison, et al.
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 1, pp. 12-26
Open Access | Times Cited: 15
The Association Between Neurocognitive Disorders and Gustatory Dysfunction: A Systematic Review and Meta-Analysis
Elisa Mantovani, Alice Zanini, Maria Paola Cecchini, et al.
Neuropsychology Review (2023) Vol. 34, Iss. 1, pp. 192-213
Open Access | Times Cited: 5
Smell tests can discriminate Parkinson’s disease patients from healthy individuals: A meta-analysis
Cintia C. G. Alonso, Fernanda Gonçalves Silva, Leonardo Oliveira Pena Costa, et al.
Clinical Neurology and Neurosurgery (2021) Vol. 211, pp. 107024-107024
Closed Access | Times Cited: 12
Gustatory dysfunction is related to Parkinson's disease: A systematic review and meta‐analysis
Il‐Youp Kwak, Kyung Soo Kim, Hyun Jin Min
International Forum of Allergy & Rhinology (2023) Vol. 13, Iss. 10, pp. 1949-1957
Closed Access | Times Cited: 3
Gender-Related Differences in the Correlation between Odor Threshold, Discrimination, Identification, and Cognitive Reserve Index in Healthy Subjects
Carla Masala, Paolo Solla, Francesco Loy
Biology (2023) Vol. 12, Iss. 4, pp. 586-586
Open Access | Times Cited: 2
Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices
Florence Baert, Geertrui Vlaemynck, Jarissa Maselyne, et al.
Parkinson s Disease (2022) Vol. 2022, pp. 1-10
Open Access | Times Cited: 3
Using semantic differential method to evaluate users’ olfactory perceptions in academic library
Yingying Yu, Wencheng Su, Zhangping Lu, et al.
Library Hi Tech (2024)
Closed Access
Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization
Antonella Rosa, Paolo Solla, Ilenia Pinna, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 105-105
Open Access
Role of body weight and sex in the olfactory and gustatory pleasantness, intensity, and familiarity of a lipid‐rich food
Antonella Rosa, Ilenia Pinna, Carla Masala
Journal of Sensory Studies (2022) Vol. 37, Iss. 3
Open Access | Times Cited: 2
Characterisation of the ghrelinergic system in human models of neurodegenerative diseases
Maria Carla Carisi
(2021)
Open Access
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