
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging Paradigms in Inflammatory Disease Management: Exploring Bioactive Compounds and the Gut Microbiota
Tarek Benameur, Chiara Porro, Mohammed-Elfatih Twfieg, et al.
Brain Sciences (2023) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 25
Tarek Benameur, Chiara Porro, Mohammed-Elfatih Twfieg, et al.
Brain Sciences (2023) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 25
Showing 25 citing articles:
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 10
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 10
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 6
Unlocking the Potential of Leaf Extracts in Promoting Probiotic Growth
Li Ying Jessie Lau, Kang Huang, Siew Young Quek
Food Bioscience (2025), pp. 105863-105863
Closed Access | Times Cited: 2
Li Ying Jessie Lau, Kang Huang, Siew Young Quek
Food Bioscience (2025), pp. 105863-105863
Closed Access | Times Cited: 2
Polymeric nanoparticles-based targeted delivery of drugs and bioactive compounds for arthritis management
Tanu Dixit, Anuradha Vaidya, Selvan Ravindran
Future Science OA (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Tanu Dixit, Anuradha Vaidya, Selvan Ravindran
Future Science OA (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 13
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 13
Critical review on anti‐inflammation effects of saponins and their molecular mechanisms
Tharuka Wijesekara, Jinhai Luo, Baojun Xu
Phytotherapy Research (2024) Vol. 38, Iss. 4, pp. 2007-2022
Closed Access | Times Cited: 12
Tharuka Wijesekara, Jinhai Luo, Baojun Xu
Phytotherapy Research (2024) Vol. 38, Iss. 4, pp. 2007-2022
Closed Access | Times Cited: 12
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 12
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 12
Effects of Physical Exercise on the Microbiota in Irritable Bowel Syndrome
Chunpeng Li, Jianmin Li, Qiaorui Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2657-2657
Open Access | Times Cited: 11
Chunpeng Li, Jianmin Li, Qiaorui Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2657-2657
Open Access | Times Cited: 11
Functional and Therapeutic Potential of Cynara scolymus in Health Benefits
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 10
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 10
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 10
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 10
Gut microbiota immune cross-talk in amyotrophic lateral sclerosis
Megha Kaul, Debanjan Mukherjee, Howard L. Weiner, et al.
Neurotherapeutics (2024) Vol. 21, Iss. 6, pp. e00469-e00469
Closed Access | Times Cited: 5
Megha Kaul, Debanjan Mukherjee, Howard L. Weiner, et al.
Neurotherapeutics (2024) Vol. 21, Iss. 6, pp. e00469-e00469
Closed Access | Times Cited: 5
Exploring Therapeutic Potential of Phytoconstituents as a Gut Microbiota Modulator in the Management of Neurological and Psychological Disorders
Prarit Chandel, Komal Thapa, Neha Kanojia, et al.
Neuroscience (2024) Vol. 551, pp. 69-78
Closed Access | Times Cited: 4
Prarit Chandel, Komal Thapa, Neha Kanojia, et al.
Neuroscience (2024) Vol. 551, pp. 69-78
Closed Access | Times Cited: 4
Hemp hull fiber and two constituent compounds, N-trans-caffeoyltyramine and N-trans-feruloyltyramine, shape the human gut microbiome in vitro
Karla E. Flores Martinez, Clay S. Bloszies, Matthew Bolino, et al.
Food Chemistry X (2024) Vol. 23, pp. 101611-101611
Open Access | Times Cited: 3
Karla E. Flores Martinez, Clay S. Bloszies, Matthew Bolino, et al.
Food Chemistry X (2024) Vol. 23, pp. 101611-101611
Open Access | Times Cited: 3
Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients
Giulia Marrone, Arianna Murri, Silvia Urciuoli, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2325-2325
Open Access | Times Cited: 3
Giulia Marrone, Arianna Murri, Silvia Urciuoli, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2325-2325
Open Access | Times Cited: 3
The Impact of Microbiota on Neurological Disorders: Mechanisms and Therapeutic Implications
Giuseppe Merra, Giada La Placa, Marcello Covino, et al.
OBM Neurobiology (2025) Vol. 09, Iss. 01, pp. 1-12
Open Access
Giuseppe Merra, Giada La Placa, Marcello Covino, et al.
OBM Neurobiology (2025) Vol. 09, Iss. 01, pp. 1-12
Open Access
Potential Relationship Between Helicobacter pylori Infection and Autoimmune Disorders: A Narrative Review
Aref Yarahmadi, Hamed Afkhami
Microbial Pathogenesis (2025), pp. 107572-107572
Closed Access
Aref Yarahmadi, Hamed Afkhami
Microbial Pathogenesis (2025), pp. 107572-107572
Closed Access
Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000–2024)
Manuel Garrido‐Romero, Marina Díez‐Municio, F. Javier Moreno
Foods (2025) Vol. 14, Iss. 8, pp. 1349-1349
Open Access
Manuel Garrido‐Romero, Marina Díez‐Municio, F. Javier Moreno
Foods (2025) Vol. 14, Iss. 8, pp. 1349-1349
Open Access
From the Gut to the Brain: Is Microbiota a New Paradigm in Parkinson’s Disease Treatment?
Cristiana Vilela, Bruna Araújo, Carla Guedes, et al.
Cells (2024) Vol. 13, Iss. 9, pp. 770-770
Open Access | Times Cited: 3
Cristiana Vilela, Bruna Araújo, Carla Guedes, et al.
Cells (2024) Vol. 13, Iss. 9, pp. 770-770
Open Access | Times Cited: 3
From the Gut to the Brain: Is Microbiome a New Paradigm in Parkinson’s Disease Treatment?
Cristiana Vilela, Bruna Araújo, Carla Guedes, et al.
(2024)
Open Access | Times Cited: 2
Cristiana Vilela, Bruna Araújo, Carla Guedes, et al.
(2024)
Open Access | Times Cited: 2
Exploring Microbial Contributions to Nutraceutical Production: From Natural to Designed Foods
Babita Thakur, Sukhminderjit Kaur, Nitu Rani, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 5
Babita Thakur, Sukhminderjit Kaur, Nitu Rani, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 5
Novel plant-derived bioactive compounds shape the human gut microbiomein vitro
Karla E. Flores Martinez, Clay S. Bloszies, Bethany M. Henrick, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Karla E. Flores Martinez, Clay S. Bloszies, Bethany M. Henrick, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
TLR2 and NLRP3 Orchestrate Regulatory Roles in Escherichia coli Infection-Induced Septicemia in Mouse Models
Zhiguo Gong, W. F. Mader, Jiamin Zhao, et al.
Journal of Innate Immunity (2024) Vol. 16, Iss. 1, pp. 513-528
Open Access | Times Cited: 1
Zhiguo Gong, W. F. Mader, Jiamin Zhao, et al.
Journal of Innate Immunity (2024) Vol. 16, Iss. 1, pp. 513-528
Open Access | Times Cited: 1
Insights into the Biological Roles of Artichoke Extracts: Implications in Intestinal, Cardiovascular, and Neurodegenerative Diseases
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
(2023)
Open Access | Times Cited: 2
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
(2023)
Open Access | Times Cited: 2
Recent Insights on the Prospective role of Phytocompounds in Modulating Gut-Brain Axis
Nitu Kumari, Santosh Anand, Kamal Shah, et al.
Current Pharmacology Reports (2024)
Closed Access
Nitu Kumari, Santosh Anand, Kamal Shah, et al.
Current Pharmacology Reports (2024)
Closed Access
Biocompatible Poly(ε-Caprolactone) Nanocapsules Enhance the Bioavailability, Antibacterial, and Immunomodulatory Activities of Curcumin
Floriana D’Angeli, Giuseppe Granata, Ivana Roberta Romano, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10692-10692
Open Access
Floriana D’Angeli, Giuseppe Granata, Ivana Roberta Romano, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10692-10692
Open Access