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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Probiotics in Cancer Prevention
Katarzyna Śliżewska, Paulina Markowiak‐Kopeć, Weronika Śliżewska
Cancers (2020) Vol. 13, Iss. 1, pp. 20-20
Open Access | Times Cited: 205

Showing 1-25 of 205 citing articles:

Dietary tryptophan metabolite released by intratumoral Lactobacillus reuteri facilitates immune checkpoint inhibitor treatment
Mackenzie Bender, Alex McPherson, Catherine M. Phelps, et al.
Cell (2023) Vol. 186, Iss. 9, pp. 1846-1862.e26
Open Access | Times Cited: 328
Gut Microbiota Modulation of Efficacy and Toxicity of Cancer Chemotherapy and Immunotherapy
Despoina Chrysostomou, Lauren A. Roberts, Julian R. Marchesi, et al.
Gastroenterology (2022) Vol. 164, Iss. 2, pp. 198-213
Open Access | Times Cited: 141
The Human Gut Microbiota: A Key Mediator of Osteoporosis and Osteogenesis
Kevin D. Seely, Cody A. Kotelko, Hannah E Douglas, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9452-9452
Open Access | Times Cited: 131
Emerging role of human microbiome in cancer development and response to therapy: special focus on intestinal microflora
Hourieh Sadrekarimi, Zhanna R. Gardanova, Morteza Bakhshesh, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 81
About Functional Foods: The Probiotics and Prebiotics State of Art
Andrea Ballini, Ioannis Alexandros Charitos, Stefania Cantore, et al.
Antibiotics (2023) Vol. 12, Iss. 4, pp. 635-635
Open Access | Times Cited: 75
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
Yaqiong Wu, Tianyu Han, Hao Yang, et al.
Food Bioscience (2023) Vol. 55, pp. 103050-103050
Closed Access | Times Cited: 53
Gut dysbiosis in patients with chronic pain: a systematic review and meta-analysis
Lisa Goudman, Thomas Demuyser, Julie G. Pilitsis, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 21
Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
Li Ying Jessie Lau, Siew Young Quek
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 41-64
Open Access | Times Cited: 20
Limosilactobacillus reuteri - a probiotic gut commensal with contextual impact on immunity
Amanda Lee, David Álvarez Jiménez, Marlies Meisel
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 4
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 3
Probiotics in Cancer
Ke Lu, Shanwu Dong, Xiaoyan Wu, et al.
Frontiers in Oncology (2021) Vol. 11
Open Access | Times Cited: 98
Nutritional and Health Potential of Probiotics: A Review
Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Maria Batool, et al.
Applied Sciences (2021) Vol. 11, Iss. 23, pp. 11204-11204
Open Access | Times Cited: 60
An Update on the Effectiveness of Probiotics in the Prevention and Treatment of Cancer
Vidya Sankarapandian, Balu Alagar Venmathi Maran, Ramya Lakshmi Rajendran, et al.
Life (2022) Vol. 12, Iss. 1, pp. 59-59
Open Access | Times Cited: 56
Exploring the Therapeutic Potentials of Exopolysaccharides Derived From Lactic Acid Bacteria and Bifidobacteria: Antioxidant, Antitumor, and Periodontal Regeneration
Maha A. Khalil, Fatma Sonbol, Lamiaa A. Al-Madboly, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 45
Probiotics for Neurodegenerative Diseases: A Systemic Review
Sandhya Ojha, Nil Patil, Mukul Jain, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1083-1083
Open Access | Times Cited: 40
Exploring the potential impact of probiotic use on drug metabolism and efficacy
Carmen Purdel, Anca Ungurianu, Ines Adam-Dima, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114468-114468
Open Access | Times Cited: 33
Potential health benefits of fermented blueberry: A review of current scientific evidence
Nilushni Sivapragasam, Nilanivetha Neelakandan, H.P. Vasantha Rupasinghe
Trends in Food Science & Technology (2023) Vol. 132, pp. 103-120
Closed Access | Times Cited: 31
Targeting the Gut–Eye Axis: An Emerging Strategy to Face Ocular Diseases
Lucrezia Irene Maria Campagnoli, Angelica Varesi, Annalisa Barbieri, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13338-13338
Open Access | Times Cited: 31
Immunomodulatory Properties of Probiotics and Their Derived Bioactive Compounds
Christina Thoda, Maria Touraki
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4726-4726
Open Access | Times Cited: 26
Systemic Inflammation as the Health-Related Communication Tool Between the Human Host and Gut Microbiota in the Framework of Predictive, Preventive, and Personalized Medicine
Payam Behzadi, Verónica I. Dodero, Olga Golubnitschaja
Advances in predictive, preventive and personalised medicine (2024), pp. 203-241
Closed Access | Times Cited: 15
The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities
Maninder Meenu, Sukhraj Kaur, Maninder Kaur, et al.
Process Biochemistry (2024) Vol. 142, pp. 113-135
Closed Access | Times Cited: 12
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 12
A Narrative Review on the Advance of Probiotics to Metabiotics
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 3, pp. 487-494
Open Access | Times Cited: 11
Boosting vaccine effectiveness: The groundbreaking role of probiotics
Mohammad Abavisani, Negar Ebadpour, Alireza Khoshrou, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101189-101189
Open Access | Times Cited: 11
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 11
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