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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges
Stefan C. Dekker, Aletta D. Kraneveld, Jerry van Dijk, et al.
Challenges (2020) Vol. 11, Iss. 2, pp. 21-21
Open Access | Times Cited: 11

Showing 11 citing articles:

How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication
Ayesha Tulloch, Fiona Borthwick, Diana Bogueva, et al.
The Lancet Global Health (2023) Vol. 11, Iss. 7, pp. e1125-e1136
Open Access | Times Cited: 31
Harvesting Ethics: Forging Responsible Paths in AI and ML for the Agri-Food Industry
Pooja Kapoor
Sustainable development goals series (2025), pp. 305-315
Closed Access
An Ecosystem-Based Approach to Climate-Smart Agriculture with Some Considerations for Social Equity
Kofi Akamani
Agronomy (2021) Vol. 11, Iss. 8, pp. 1564-1564
Open Access | Times Cited: 22
The Effect of Different Biochar Characteristics on Soil Nitrogen Transformation Processes: A Review
Donna Davys, Francis Rayns, Susanne M. Charlesworth, et al.
Sustainability (2023) Vol. 15, Iss. 23, pp. 16446-16446
Open Access | Times Cited: 8
Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications
Zahra Namkhah, Seyedeh Fatemeh Fatemi, Amin Mansoori, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
How might the spread of online meal-delivery services impact achievement of the SDGs?
Rui Fu, Gregory Trencher, Yasuhiro Yamanaka
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Stress, Resilience, and the Immune System: A Health Psychology Analysis
Seyed Milad Saadati, Fatemeh Rezazadeh
Deleted Journal (2023) Vol. 1, Iss. 1, pp. 109-117
Open Access | Times Cited: 2
A review on social work and climate change: the need for a transdisciplinary approach
R. Revanth, Snowlin Sofia D, Ancy Abraham, et al.
Journal of Social Work Practice (2024) Vol. 39, Iss. 2, pp. 149-163
Closed Access
Assessing smallholder farmers’ perception of value creation and appropriation in sustainable production
Luciana Marques Vieira, Rafael Araújo Nacimento, Cecilia Mitie Ifuki Mendes, et al.
International Journal of Environment and Sustainable Development (2022) Vol. 1, Iss. 1, pp. 1-1
Open Access | Times Cited: 2
Rethinking Foodscapes. Does It Matter How Food Reaches My Plate?
Cristina Grasseni
(2022), pp. 89-99
Closed Access | Times Cited: 1
Quebec Nurses’ Perceptions of the Integration of Sustainable Diet Promotion Into Clinical Appointments: A Qualitative Study
Stéphanie Larente-Marcotte, Laurence Guillaumie, Thierno Diallo
Science of Nursing and Health Practices (2022) Vol. 5, Iss. 2, pp. 70-88
Open Access | Times Cited: 1
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