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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Family Food Environment during the COVID-19 Pandemic: A Qualitative Study
Amber J. Hammons, Ryan Robart
Children (2021) Vol. 8, Iss. 5, pp. 354-354
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries
Lydia O’Meara, Christopher Turner, Denise Costa Coitinho, et al.
Global Food Security (2021) Vol. 32, pp. 100594-100594
Open Access | Times Cited: 65
National data showed an increased prevalence of overweight and obesity among four‐year‐old Swedish children during the first year of COVID ‐19
Jessica Miregård, Paulina Nowicka, Charlotte Nylander
Acta Paediatrica (2023) Vol. 112, Iss. 6, pp. 1269-1274
Open Access | Times Cited: 17
Explaining the complex impact of the Covid-19 pandemic on children with overweight and obesity: a comparative ecological analysis of parents’ perceptions in three countries
Paulina Nowicka, Anna Ek, Iulia-Elena Simina, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 28
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India
Lakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, et al.
Appetite (2022) Vol. 172, pp. 105948-105948
Open Access | Times Cited: 24
Impacts of the COVID-19 Pandemic on Children's Sugary Drink Consumption: A Qualitative Study
Allison C. Sylvetsky, Jasmine H. Kaidbey, Kacey Ferguson, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Impact and Cost Effectiveness of a Home Food Environment Intervention on Healthy Eating
Michelle C. Kegler, David Howard, Łucja Bundy, et al.
American Journal of Preventive Medicine (2025)
Closed Access
Preparing and Experiencing Food During Life Events: Implications for Technology Supporting Social and Value Changes
Seung Wan Ha, Novia Nurain, Elena Agapie, et al.
(2025), pp. 1-14
Closed Access
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives
Georgia Middleton, Rebecca K. Golley, Karen A. Patterson, et al.
Appetite (2023) Vol. 191, pp. 107091-107091
Open Access | Times Cited: 10
Resilience, Disillusionment, and Shifting Perspectives: Insights from Mothers After the COVID-19 Pandemic
Amber J. Hammons, Ryan Robart
Journal of Adult Development (2025)
Open Access
The Initial Creation of a Family Well-being Index Using the National Survey of Children's Health
Mackenzie Nielson, Kai-Li Sam Fong, AliceAnn Crandall
Journal of Developmental & Behavioral Pediatrics (2025)
Closed Access
COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom
Lenore Scott, Hannah Ensaff
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
COVID-19 Lockdown: Impact on Oral Health-Related Behaviors and Practices of Portuguese and Spanish Children
Ana Luísa Costa, Joana Leonor Pereira, Lara Franco, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 16004-16004
Open Access | Times Cited: 13
Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3711-3711
Open Access | Times Cited: 17
Children’s Nutrition, Eating Behavior, and Mental Health During the COVID-19 Pandemic
Betty Pfefferbaum, Pascal Nitiéma, Devavrat Dave, et al.
Current Psychiatry Reports (2024)
Closed Access | Times Cited: 2
Modified body mass index z‐scores in children in New York City during the COVID‐19 pandemic
Assia Miller, Risa Bochner, Nancy Sohler, et al.
Pediatric Obesity (2022) Vol. 17, Iss. 11
Open Access | Times Cited: 8
Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security status
Katie A. Loth, Derek Hersch, Amanda Trofholz, et al.
Appetite (2022) Vol. 180, pp. 106345-106345
Open Access | Times Cited: 8
The long-term indirect impact of Covid-19 on child health
Loucia Ashikkali, Andrew John Robertson Seggie, Christine Johnson
Paediatrics and Child Health (2024) Vol. 34, Iss. 5, pp. 160-165
Closed Access | Times Cited: 1
Unveiling the lockdown effects: exploring behavior, dietary habits and weight changes in rural Egypt during COVID-19 lockdown: a cross-sectional retrospective study
Mahmoud Reda Saleh, Mohamed Y. Abdelgaied, Naira Galal, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1
Experiences of caregivers of children with autism during the COVID-19 pandemic: A scoping review
Jade Berson, Skye Nandi Adams
South African Journal of Communication Disorders (2024) Vol. 71, Iss. 1
Open Access | Times Cited: 1
Data on the Facebook marketing strategies used by fast-food chains in four Latin American countries during the COVID-19 lockdowns
Lucila Rozas, Luciana Castronuovo, Peter Busse, et al.
BMC Research Notes (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Time at Home during the COVID-19 Pandemic: Findings from Focus Groups with Hispanic Parents
Amber J. Hammons, Ryan Robart, Guadalupe González
Children (2022) Vol. 9, Iss. 5, pp. 634-634
Open Access | Times Cited: 6
Food Insecurity during the Pandemic in South Korea: The Effects of University Students’ Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life Satisfaction
Yoojin Lee, Hye Hyun Yoon, Taehee Kim, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3429-3429
Open Access | Times Cited: 3
Caregiver Experiences Managing Persistent Childhood Asthma During the COVID-19 Pandemic
Brennen Caveney, Jill S. Halterman, Maria Fagnano, et al.
Clinical Pediatrics (2022) Vol. 61, Iss. 4, pp. 313-319
Open Access | Times Cited: 4
Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress
Victoria Egli, Lauren Hunter, Rajshri Roy, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
The Impact of the COVID-19 Pandemic on Lifestyle and Wellbeing of Children, Adolescents and Their Parents: A Qualitative Study
Kelly G. H. van de Pas, Marijn L. Hesselink, Robin Schlechtriem, et al.
Children (2022) Vol. 9, Iss. 12, pp. 1929-1929
Open Access | Times Cited: 4
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